Lunch/Dinner Menu at Rainforest Cafe - Animal Kingdom

Our traditional style Buffalo wings served with carrots, celery sticks, and Blue cheese dressing.

A new twist on an old favorite! Grilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread. Served with fresh pico de gallo and sour cream.

Dig into these fried onion rings, piled high and served with Safari sauce and ketchup for dipping.

Creamy spinach, tender artichokes, Parmesan and cream cheeses, topped with pico de gallo and served warm with crispy tri-color tortilla chips.

A hot favorite from south of the border! Crispy tri-color tortilla chips topped with seasoned ground beef, peppers and onions, black beans, corn and queso sauce. Garnished with green onions, Cheddar cheese, sour cream and pico de gallo.

Ideal for two or more, featuring our Chimi-Cha-Chas, Spinach & Artichoke Dip with tri-colored tortilla chips, Cheese Sticks and Chicken Tenders. Served with fresh guacamole, marinara and coconut curry sauce.

Light, crisp wonton skin embraces roasted chicken breast, sweet corn, onions, black beans, fresh lime, roasted red peppers and Mozzarella cheese. Served with fresh guacamole and pico de gallo.

Pizza sauce, pepperoni Mozzarella cheese baked on a crispy pizza crust.

Creamy melted cheese with tomatoes, onions and green chili peppers served with tri-color tortilla chips.

Creamy melted cheese with tomatoes, onions, ground beef and green chili peppers served with tri-color tortilla chips.

Mozzarella sticks lightly breaded, fried golden brown and served with marinara sauce.

A journey for your taste buds! Zucchini, tomatoes, sausage, garbanzo beans, kidney beans and spinach lightly stewed in a zesty broth and topped with shaved Parmesan cheese.

A New England specialty loaded with tender clams, potatoes, and vegetables.

Mixed greens, Roma tomatoes, carrots, and cucumbers with your choice of dressing.

A classic Caesar salad to start your adventure

Romaine and Iceberg lettuce, black olives, cucumbers, carrots, candied pecans, Blue cheese crumbles, dried cranberries and grilled chicken tossed in a raspberry vinaigrette dressing.

A classic Caesar salad tossed with grilled chicken and shaved Parmesan.

Grilled chicken breast, Romaine and Iceberg lettuce, crumbled Blue cheese, black olives, diced tomatoes, chopped egg, carrots and bacon. Tossed with Paradise Balsamic vinaigrette dressing.

Crisp greens tossed with grilled chicken breast, potato sticks, sesame seeds, carrots, rice noodles and scallions. Tossed with our China Island salad dressing.

Our 100% beef burger topped with a fried onion ring, served on a toasted bun with your choice of lettuce, tomato, pickles and cheese. Served with potato chips.

Our 100% beef burger topped with our Smokin' Mojo BBQ sauce, Cheddar cheese, bacon and a fried onion ring. Served on a toasted bun with your choice of lettuce, tomato and pickles. Served with potato chips.

Delicious layers of bacon, mushrooms and a fried onion ring on top of our 100% beef burger served on a toasted bun with your choice of lettuce, tomatoes, pickles and cheese. Served with potato chips.

A meatless patty of garbanzo beans, vegetables, sesame seeds and assorted spices. Topped with fresh guacamole and served on a toasted bun with your choice of lettuce and tomato. Served with potato chips.

Shaved turkey breast, Roma tomatoes, crisp bacon and Romaine lettuce tossed with Caesar dressing, wrapped in a flour tortilla and served with coleslaw. Served with potato chips.

Shredded beef or chicken with our Smokin' Mojo BBQ sauce, fresh cilantro, onions and Mozzarella cheese wrapped in a flour tortilla. Served with mango sauce and coleslaw. Served with potato chips.

Grilled portobello mushroom topped with roasted red peppers, Monterey Jack cheese and our zesty safari sauce. Served on a toasted bun with lettuce, tomato and onion. Served with potato chips.

Lemon marinated grilled chicken breasts, topped with bacon, Swiss cheese, roasted red peppers and leaf lettuce. Served on a toasted bun with our zesty Safari sauce and coleslaw. Served with potato chips.

Shrimp, sautéed chicken, bell peppers, onions, tomatoes and Andouille sausage tossed in a hot and Spicy Cajun sauce and served over linguini. Only for the truly adventurous! May be served with rice upon request.

Italian sausage and penne pasta lightly tossed with olive oil and garlic in marinara sauce. Topped with fresh Mozzarella cheese.

Shrimp and penne pasta lightly tossed with olive oil and garlic in marinara sauce. Topped with fresh Mozzarella cheese.

Grilled chicken, penne pasta, walnut pesto, broccoli, red peppers and spinach tossed with garlic Alfredo sauce.

Tender shrimp skewered and rolled in fresh coconut and fried to a golden brown, served with mango sauce. Served with Caribbean rice and seasonal vegetables.

Fillet of Tilapia brushed with cream of coconut, topped with our macadamia nut crust and baked to perfection. Served with a tangy teriyaki glaze and mango purée. Paired with our Coconut Shrimp. Served with Caribbean rice and seasonal vegetables.

Grilled shrimp with onions, red peppers and zucchini, served over Caribbean rice with mango fruit salsa and lemon butter sauce. Served with seasonal vegetables.

Coconut Shrimp, Blackened Tilapia topped with a mango salsa and Dynamite Scallops and Shrimp. Served with Caribbean rice and seasonal vegetables.

Atlantic salmon fillet seared on a cedar plank and topped with a roasted hazelnut and Frangelico butter. Served with Caribbean rice and seasonal vegetables.

Tender shrimp lightly, fried golden brown, served with coleslaw, Safari fries, tartar and cocktail sauces. Served with Caribbean rice and seasonal vegetables.

Center-cut choice New York strip steak, aged 21 days char-broiled to perfection and topped with steak butter. Served with red skinned garlic mashed potatoes and seasonal vegetables.

Breaded chicken breast fried golden brown and served with red skinned garlic mashed potatoes, seasonal vegetables and country gravy.

Slow-roasted St. Louis style pork spareribs basted with our Smokin' Mojo BBQ sauce.

A hearty platter featuring slow-roasted, St. Louis style pork spareribs basted with our Smokin' Mojo BBQ sauce, char-grilled flat iron steak, topped with steak butter and Caribbean Coconut Shrimp.

This will get your taste buds talking! Tender thick-sliced pot roast and vegetables over red skinned garlic mashed potatoes and served in its natural juices.

Balsamic and tomato marinated chicken breast char-broiled and dressed with cucumbers Kalamata olives, tomatoes and garnished with a honey Dijon mustard sauce. Served with red skinned garlic mashed potatoes.

Enjoy our char-broiled Flat Iron steak paired with our tender Shrimp Scampi and our Coconut Shrimp. Served with red skinned garlic mashed potatoes and seasonal vegetables.

Parmesan breaded chicken breasts topped with marinara sauce, Mozzarella cheese and served with linguini.

Two of our 100% beef burger topped with a fried onion ring, served on a toasted bun with your choice of lettuce, tomato, pickles, and cheese

Slow-roasted, St. Louis style pork spareribs, basted with our Smokin' Mojo BBQ sauce and served with Safari fries and coleslaw

Shrimp sauteed with garlic, basil, kalamata olives and asparagus tossed with fettuccini in a fire-roasted tomato and seafood sauce. Topped with feta cheese.

with the purchase of any Alcoholic Souvenir Drink

Enough for two or more! A giant rich chocolate brownie cake stacked up high, served warm with vanilla ice cream, fresh whipped cream and topped with caramel and chocolate sauces.

Our traditional cheesecake served with fresh whipped cream and topped with raspberry sauce.

Dark chocolate cake layered with rich chocolate filling, served with raspberry sauce and fresh whipped cream!

Served with raspberry sauce, mango, mango puree, and a chocolate filed cookie

A refreshing lemonade made with real strawberries.

Strawberries and bananas blended with nonfat frozen yogurt.

"Pucker up" with this blend of raspberry purée and frozen lemonade

Orange sherbet blended with fresh orange juice and nonfat yogurt.

A tropical mixture of coconut, pineapple, raspberry purée and banana blended together with ice.

A frosty refreshing mix of apple, pineapple, orange, strawberry and grapefruit juices served with frozen orange sherbet.

A mixture of pineapple, orange, apple, strawberry and grapefruit juices served over ice or straight up.

A frozen blend of flavors layered in our collectible souvenir cup. Keep the cup!

Domestic Non-Alcoholic Beer

Imported Bottled Beer

Domestic Beer

Imported Bottled Beer

Domestic Beer

Imported Bottled Beer

Imported Bottled Beer

Imported Bottled Beer

Imported Bottled Beer

Domestic Beer

Domestic Beer

Domestic Beer

Domestic Beer

Our premium margarita mixed up "fast and furiously" with Jose Cuervo Gold Tequila, Patrón Citrónge and fresh lime juice.

Putting the squeeze on you, this one constricts with Skyy Infusions Citrus Vodka, Midori Melon Liqueur, Cruzan Coconut Rum, 99 Bananas Liqueur, sweet & sour and pineapple juice.

Snakes beware! This version of the famous Mai Tai attacks with Cruzan Coconut Run and Myers's Original Dark Rum, DeKuyper Creme de Almond, orange and pineapple juices.

Cruzan Mango Run muddled with Fresh Mint, Lime & a splash of Orange Juice.

Bicardi Light Rum with choice of strawberry, Piña Colada, raspberry, wildberry or banana flavors.

A chilling combination of Captain Morgan Spiced Rum, strawberries and bananas, Piña Coloda mix and pineapple juice blended together.

Skyy infusions Citrus Vodka with XR Fusion Liqueur, pomegranate syrup, sweet and sour, topped with Sprite.

A cool drink with bacardi 151, myer's original rum peach schnapps and 99 bananas liquer, accented with creme de cassis, orange and pineapple juices.

The Rainforest Cafe house specially featuring Jose Cuervo Gold Tequila and orange sherbet. The best frozen orange flavored margarita north or south of the Equator!

Cruzan Coconut Rum and 99 Bananas Liqueur mixed with orange and pineapple juices and a splash of Grenadine served over ice.