Disney California Adventure
in Paradise Pier
Pizzas run the gamut from a traditional cheese or pepperoni to a vegetarian with roasted seasonal veggies. Pasta offerings include spaghetti and meatballs, chicken pasta in a sun-dried tomato cream sauce, or pesto ravioli. Freshly tossed salads include a chicken Caesar and a Mediterranean chef salad with provolone, salami, fresh mozzarella, ham, roasted peppers, and olives in a red-wine vinaigrette.
Part of Paradise Garden, a Victorian-era outdoor courtyard with
freestanding beer and corn dog stands outside the plaza. Salads are
large enough to split three ways; say “hold the olives” (or another ingredient)
for a fresh-mixed serving. The pesto pasta with pine nuts is our
top pick. Unfortunately, the hearty whole flatbreads were replaced by
uncompelling conventional slices whose prices are steep.
|Disneyland Premium Annual Pass
|Disneyland Annual Pass - Not Premium
Lunch and Dinner Prices