Lunch Menu at Carthay Circle Restaurant

Soy, Lime and Sriracha Chili Sauce

Avocado, Tomatilla-Cilantro Essence, and Crisp Plantain Chips

stuffed with White Cheddar, Bacon and Jalapeno served with Apricot Honey Butter

Thai Lemongrass Squash Broth accented with Ginger, Coconut and Cilantro Glazed Chicken

accented with Lemon Grass and Mango Voodoo Sauce

Prosciutto, Asiago and Poached Egg Vinaigrette

Jicama, Cucumber, Cilantro and Orange White Balsamic Vinaigrette

Parmesan Aioli, Petit Basil and California Virgin Olive Oil

with Aged Cheddar Cheese, Black Pepper Bacon and Grilled Onions, French Fries and House-made pickles

Winter Squash, Portobello Mushrooms and Sprouts

on Fresh Golden Tomato Salsa, Avocado and Cucumber Relish

Lacquered Bacon, Avocado, Haricot Verts, Local Cherry Tomatoes and Fresh Strawberries

Grilled Radicchio, Gorgonzola Croustini and Cabernet Vinaigrette

Pancetta, Summer Peas, Spinach and Pinot Jus

Portobello Mushrooms, Red Pepper and Cabernet Jus

with Sauteed Artichoke Bottoms, Marinated Tomatoes, Roasted Garlic, Melted Reserve Cheeses and Toasted on Rustic Country Bread

Evian Still

A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam

Locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal

Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up

Nice nutmeg nuance layered on top of blackberry, cherry, toasted oak and black pepper

Quintessential blackberry, black pepper and grilled meat aromas are joined by nuances like coffee, sandalwood and clove

Full-bodied and spicy, with briary flavors of wild berries, mocha, tobacco and leather

Complex aromas of blackberry and mushroom, with hints of ripe cherries and grilled meat

Black cherry and cassis with chocolate notes and velvety mouth coasting tannins

Bold dark fruit with layers of blackberry, anise, cassis and a hint of oak

Classic varietal elements of ripe blackcurrant, blueberry and cedar with dine tannins

Big and ripe mountain fruit style with focused cassis and blackberry, structured with velvety tannins and spicy French oak

Seductive bouquet of raspberries, cherries with blackberry and coffee notes on the palate

Rich layers of blackberries, cherries, tobacco and new oak and a long finish

Classically prepared with Hendrick's Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere made from locally sourced Purified Water

Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up

Concentrated dark fruit aromas with delicate floral notes and traces of mocha

Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

Pimm's No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed ice

Complex wine with licorice, leather, spicy flavors and silky tannins

Rich and spicy wine that is loaded with crushed berries, blackberries, and red cherry

Intense cherry and raspberry fruit on the palate with hints of spice and oak

Ripe flavors of black cherry and plum with hints of black licorice and mocha

Vibrant nose of raspberry, plum, and Bing cherry with notes of blueberry, vanilla, and chocolate

Delicate flavors of raspberry, dried cherry and pomegranate

Beautiful aromas of lychee and fruit blossoms followed by a delicious mouth full of apricot, tangerine, and peach

Notes of wild strawberry, raspberry, spices, minerals and orange zest