Lunch Menu at Carthay Circle Restaurant

Soy, Lime and Sriracha Chili Sauce

Poblano Chile, Queso Fresco, and Pepitas

Avocado, Tomatilla-Cilantro Essence, and Crisp Plantain Chips

Green Papaya Slaw and Mango Raita

stuffed with White Cheddar, Bacon and Jalapeno served with Apricot Honey Butter

Thai Lemongrass Squash Broth accented with Ginger, Coconut and Cilantro Glazed Chicken

Redwood Hills Goat Milk Cheddar, Baby Spinach and a Blood Orange Vinaigrette

Warm Brie and Apricot Conserve

Tender Green Beans, Celery Root, Argula, Mine Shaft Blue Cheese, Reserve Sherry Orange Vinaigrette

Mine Shaft Blue Cheese, Bacon, Avocado, and Arugula with Cabernet Essence

Red Thai Curry Broth, Shrimp and Mussels Shiitake Mushrooms, Bok Choy, Daikon, Mint Cashews and fresh Corlander

Sun-dried Tomatoes, Spinach, and Grana Padana Cheese in a Rich Lamb Jus

Tillamook Cheddar Cheese, Black Pepper Bacon and Grilled Onions served with French Fries and House-made Pickles

Horseradish Sour Cream, Red Bell Pepper Marmalade, and Crispy Onions

With Red and Yellow tipped Endive, Candied Pecans, Applewood Bacon and Cider Vinaigrette

Winter Squash, Portobello Mushrooms and Sprouts

Braised in a Roasted Tomato Jalapeno Broth, Green Lentils and a Citrus Relish

Roasted Cauliflower, Soiria Chorizo, Hazelnut and Mint

Asian Greens. Savoy Cabbage, Scallions, tossed in Grapefruit Mustard Vinaigrette

on a Broth of Fingerling Potatoes, Leeks, Applewood Bacon and Thyme

Hot Almond Couscous, Dried Cranberry and Lemon Vinaigrette

Ciabatta Parmesan Stuffing, Baby Artichokes, Leeks, Sun-dried Tomatoes, and Roasted Garlic Cloves

Notes of wild strawberry, raspberry, spices, minerals and orange zest

Beautiful aromas of lychee and fruit blossoms followed by a delicious mouth full of apricot, tangerine, and peach

Delicate flavors of raspberry, dried cherry and pomegranate

Vibrant nose of raspberry, plum, and Bing cherry with notes of blueberry, vanilla, and chocolate

Ripe flavors of black cherry and plum with hints of black licorice and mocha

Intense cherry and raspberry fruit on the palate with hints of spice and oak

Rich and spicy wine that is loaded with crushed berries, blackberries, and red cherry

Complex wine with licorice, leather, spicy flavors and silky tannins

Concentrated dark fruit aromas with delicate floral notes and traces of mocha

Nice nutmeg nuance layered on top of blackberry, cherry, toasted oak and black pepper

Quintessential blackberry, black pepper and grilled meat aromas are joined by nuances like coffee, sandalwood and clove

Full-bodied and spicy, with briary flavors of wild berries, mocha, tobacco and leather

Complex aromas of blackberry and mushroom, with hints of ripe cherries and grilled meat

Black cherry and cassis with chocolate notes and velvety mouth coasting tannins

Bold dark fruit with layers of blackberry, anise, cassis and a hint of oak

Classic varietal elements of ripe blackcurrant, blueberry and cedar with dine tannins

Big and ripe mountain fruit style with focused cassis and blackberry, structured with velvety tannins and spicy French oak

Seductive bouquet of raspberries, cherries with blackberry and coffee notes on the palate

Rich layers of blackberries, cherries, tobacco and new oak and a long finish