Lunch Menu
Last updated on June 16, 2013
Checked for accuracy on May 28, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (8) |
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Fire Cracker Duck Wings
Soy, Lime and Sriracha Chili Sauce |
$14.00 |
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Pacific Ono Ceviche
Avocado, Tomatilla-Cilantro Essence, and Crisp Plantain Chips |
$16.00 |
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Carthay House Biscuits
stuffed with White Cheddar, Bacon and Jalapeno served with Apricot Honey Butter |
$12.00 |
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Seasonal Soup
Thai Lemongrass Squash Broth accented with Ginger, Coconut and Cilantro Glazed Chicken |
$15.00 |
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Ginger Pork Pot Stickers
accented with Lemon Grass and Mango Voodoo Sauce |
$14.00 |
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Warm California Asparagus
Prosciutto, Asiago and Poached Egg Vinaigrette |
$16.00 |
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Carthay Green Salad
Jicama, Cucumber, Cilantro and Orange White Balsamic Vinaigrette |
$12.00 |
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Heriloom Tomato Salad
Parmesan Aioli, Petit Basil and California Virgin Olive Oil |
$13.00 |
Entrées (8) |
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Carthay Angus Burger 8 oz
with Aged Cheddar Cheese, Black Pepper Bacon and Grilled Onions, French Fries and House-made pickles |
$22.00 |
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Sauteed Short Rib Raviolis
Winter Squash, Portobello Mushrooms and Sprouts |
$27.00 |
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Skuna Bay Salmon
on Fresh Golden Tomato Salsa, Avocado and Cucumber Relish |
$30.00 |
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Carthay Strawberry Chicken Salad
Lacquered Bacon, Avocado, Haricot Verts, Local Cherry Tomatoes and Fresh Strawberries |
$22.00 |
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Angus Beef Arugula Salad
Grilled Radicchio, Gorgonzola Croustini and Cabernet Vinaigrette |
$23.00 |
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Rigatoni with Roasted Chicken
Pancetta, Summer Peas, Spinach and Pinot Jus |
$25.00 |
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Sauteed Short Rib Raviolis
Portobello Mushrooms, Red Pepper and Cabernet Jus |
$27.00 |
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Mediterranean Grilled Eggplant Sandwich
with Sauteed Artichoke Bottoms, Marinated Tomatoes, Roasted Garlic, Melted Reserve Cheeses and Toasted on Rustic Country Bread |
$20.00 |
Desserts (4) |
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|---|---|
| Warm Seasonal Country Pie | Market Price |
| Cordiella Chocolate Decadent Layer Cake | $12.00 |
| Toasted Lemon Pound Cake | $12.00 |
| Warm Rocky Road Brownie Sunday | $11.00 |
Beverages (56) |
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| Non-Alcoholic | |
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Bottles Water
Evian Still |
$7.50 |
| Loose Leaf Hot Tea | $8.00 |
| Hot Cocoa | $3.00 |
| Iced Tea | $3.00 |
| Coffe | $3.00 |
| Shirley Temple or Roy Rogers | $3.00 |
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Twin Bill
A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar |
$4.00 |
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Wildberry Lemonade
All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam |
$4.50 |
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Rose Petal Soda
Locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal |
$3.50 |
| Alcoholic | |
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Brown Derby
Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up |
$9.50 |
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Shiraz McWilliam's Hanwood Estate Shiraz, South Eastern Australia, Glass
Nice nutmeg nuance layered on top of blackberry, cherry, toasted oak and black pepper |
$8.00 |
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Syrah Red Car Trolley, Sonoma County, Glass
Quintessential blackberry, black pepper and grilled meat aromas are joined by nuances like coffee, sandalwood and clove |
$16.00 |
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Zinfandel Seghesio Family Vineyards, Sonoma County, Glass
Full-bodied and spicy, with briary flavors of wild berries, mocha, tobacco and leather |
$11.00 |
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Sangiovese Villa Antinori Toscana Rosso, Tuscany, Glass
Complex aromas of blackberry and mushroom, with hints of ripe cherries and grilled meat |
$11.00 |
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Shiraz-Cabernet Black Pearl Oro, Paarl, Glass
Black cherry and cassis with chocolate notes and velvety mouth coasting tannins |
$13.00 |
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Cabernet Sauvignon 14 Hands, Washington State, Glass
Bold dark fruit with layers of blackberry, anise, cassis and a hint of oak |
$8.00 |
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Cabernet Sauvignon Penfolds Thomas Hyland, South Australia, Glass
Classic varietal elements of ripe blackcurrant, blueberry and cedar with dine tannins |
$9.00 |
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Cabernet Sauvignon Schweiger, Spring Mountain, Glass
Big and ripe mountain fruit style with focused cassis and blackberry, structured with velvety tannins and spicy French oak |
$16.00 |
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Cabernet Sauvignon Sequoia Grove, Napa Valley, Glass
Seductive bouquet of raspberries, cherries with blackberry and coffee notes on the palate |
$15.00 |
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Cabernet Sauvignon Groth, Napa Valley, Glass
Rich layers of blackberries, cherries, tobacco and new oak and a long finish |
$17.00 |
| Fess Parker Chardonnay, Santa Barbara County, Glass | $8.00 |
| Fess Parker Chardonnay, Santa Barbara County, Bottle | $35.00 |
| Lasseter Family Vineyards St. Emilion Blend, Sonoma County, Glass | $15.00 |
| Lasseter Family Vineyards St. Emilion Blend, Sonoma County, Bottle | $67.00 |
| Silverado Cabernet Sauvignon, Napa Valley, Glass | $15.00 |
| Silverado Cabernet Sauvignon, Napa Valley, Bottle | $72.00 |
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Carthay Martini
Classically prepared with Hendrick's Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Truffle Olives served with an Ice Sphere made from locally sourced Purified Water |
$10.50 |
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Hemingway Daiquiri
Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up |
$10.50 |
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Malbec Catena, Mendoza, Glass
Concentrated dark fruit aromas with delicate floral notes and traces of mocha |
$11.00 |
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Carthay Club Mojito
Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice |
$9.50 |
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Pimm's Punch
Pimm's No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed ice |
$9.50 |
| Amaheim Gold | $7.00 |
| Anaheim Hefeweizen | $7.00 |
| Anaheim 1888 | $7.00 |
| Karl Strauss Red Trolley Ale | $7.25 |
| Bear Republic Racer 5 IPA | $7.00 |
| Lagunitas Pils | $7.00 |
| Lagunitas Censored Ale | $7.00 |
| Red Seal Ale | $6.75 |
| Pranqster | $7.00 |
| Brother Thelonious | $7.25 |
| Acme | $6.75 |
| Lost Coast 8 Ball Stout | $6.75 |
| Firestone Walker Double Barrel Ale | $7.00 |
| The Bruery Loakal Red | $16.00 |
| The Bruery Saison Rue | $16.00 |
| Stone Brewing Smoked Porter | $11.00 |
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Grenache-blend Jean-Luc Colombo Les Abeilles Cotes du Rhone, France, Glass
Complex wine with licorice, leather, spicy flavors and silky tannins |
$10.00 |
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Grenache-blend Jade Mountain La Provencal GSM, California, Glass
Rich and spicy wine that is loaded with crushed berries, blackberries, and red cherry |
$9.00 |
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Grenache Las Rocas Garnacha Old Vine, Catalonia Rioja, Spain, Glass
Intense cherry and raspberry fruit on the palate with hints of spice and oak |
$9.00 |
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Merlot Cuvaison, Napa Valley, Glass
Ripe flavors of black cherry and plum with hints of black licorice and mocha |
$15.00 |
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Merlot Sagelands Vineyards, Columbia Valley, Glass
Vibrant nose of raspberry, plum, and Bing cherry with notes of blueberry, vanilla, and chocolate |
$12.00 |
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Pinot Noir Camille Giroud, Bourgogne, Beaune, Burgundy, France, Glass
Delicate flavors of raspberry, dried cherry and pomegranate |
$13.00 |
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Viognier Wild Horse, Central Coast, Glass
Beautiful aromas of lychee and fruit blossoms followed by a delicious mouth full of apricot, tangerine, and peach |
$10.00 |
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Pinot Noir Hartford Court Land's Edge, Sonoma Coast, Glass
Notes of wild strawberry, raspberry, spices, minerals and orange zest |
$17.00 |
| Glass of M. Chapoutier Banyuls 2009 | $10.00 |