Fresh soups and salads served in hollowed-out sourdough loaves from San Francisco’s famous Boudin bakery, plus turkey wraps and macaroni for the kids. The Chinese chicken salad and broccoli and cheese soup are both good, as is the clam chowder, with heaps of clams in a creamy, slightly salty base.
Food and ambience that adults will appreciate as well as a very kid-friendly menu (nonfat yogurt, sliced apples, and whole-grain fish crackers).
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