Private Dining All Day Menu at Grand Californian Private Dining

A creamy bowl with Rotisserie Chicken, Bacon and Cilantro

Topped with Toasted Cheese Crouton

Chicken Breast and Melted Cheese between Soft Flout Tortillas. With Guacamole and Salsa, featuring the popular Anaheim Pepper

Mixed Greens, Cheddar, Toasted Pine Nuts, and Lowfat Dijon Vinaigrette

with Blue Cheese, Roasted Pecans, and Honey Balsamic Vinaigrette

Seasonal Fresh Vegetables with Ranch Dressing

on Toasted Country Bread, with Bacon and Fresh-sliced Avocado, served with Fries or Fresh Fruit

with Cheddar Cheese on a Harvest Bun, served with Fries or Fresh Fruit. Add guacamole or bacon for $2.99.

with Chicken, Avocado, Bacon, Tomato, Egg, and Bleu Cheese Dressing

Romaine Lettuce, Breast of Chicken, and Caesar Dressing

Bountiful Fresh Fruits, with Carrot Bread, and Lowfat Cottage Cheese or Nonfat Yogurt

Braised Chicken with Bacon in Red Wine Sauce, with Garlic Mashed Potatoes and Vegeables

Japanese-Inspired Sea Bass, grilled with Steamed White Rice and Ponzu Sauce

with Orzo Pasta, Julienne Vegetables, and Lowfat Citrus Sauce

with Garlic Mashed Potatoes, Vegetables, and Mushroom Sauce

with Roasted Peppers, Spinach, and Whole Roasted Garlic Clove

with Fresh Oregano and Reggiano Cheese

Topped with Chorizo de Bilbao, Roasted Fingerling Potatoes, Romesco Sauce, and Burrata Cheese

Marinated Tomato Concasse and Manchego Cheese

Topped with Dreyers Vanilla Ice Cream and Chocolate Sauce

Topped with Berries in Season

with Sweet Biscuit and Dreyers Vanilla Ice Cream