Lunch/Dinner Menu at House of Blues - Disneyland

Jalapeño peppers and cheese

Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa

Topped with basil pesto, oven-dried tomatoes with a blend of cheeses

Fresh whole chicken wings fried crispy and tossed in one of three homemade sauces; smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over citrus champagne slaw

Two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw, served on a potato bun. Ass Slider - $3

Two slow braised beef short rib sliders simmered in fresh tomato sauce, topped with Cotija cheese, served on a potato bun. Add Slider - $3

Street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime Creme

Sauteed jumbo shrimp, simmered in a amber beer reduction on top of a Jalapeno cornbread

Topped with basil pesto, Goat cheese, Mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves.

Topped with our smoked tomato BBQ sauce, Mozzarella cheese, grilled marinated chicken, roasted red onion and garnished with fresh chopped cilantro

Street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime Creme

Street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime Creme

Street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime Creme

Prepared Sauteed, Blackened, or Grilled; served with fresh vegetables and Yukon gold garlic mashed potatoes topped with Cotija cheese and applewood bacon

Ahi served over green cabbage, radishes, red onions, carrots, cucumber, fennel, roasted red peppers, Feta cheese and Parmesan wonton chips tossed with champagne vinaigrette

Grilled steak tossed with romaine and coleslaw greens, onions, pico de gallo, spicy pecans, Feta cheese, ginger, tomatoes, cilantro, jalapeño peppers, and diced avocado with balsamic vinaigrette

Romaine and field greens tossed in Catalina dressing topped with poached chicken, applewood bacon, sweet tear drop tomatoes, egg, avocado, and Bleu cheese

Whole romaine leaves sprinkled with Cotija cheese, Caesar dressing served with croutons

Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled Feta cheese drizzled with balsamic vinaigrette dressing

Rigatoni cooked in fresh tomato sauce and tossed with Provolone, fresh Mozzarella and Cotija cheese. Add Chicken - $3, Add Shrimp - $4

Braised short ribs brushed with pasilla glaze served with andouille corm pudding and fresh vegetables

Pan seared jumbo shrimp simmered in chipotle garlic cream sauce served over a crispy fried grit cake and sweet tear drop tomatoes

Maine lobster meat in a creamy cheese sauce and topped with cruchy panko breadcrumbs

Seasoned twelve ounce center cut steak with sauteed bourbon onions served with fresh vegetables and Yukon gold garlic mashed potatoes topped with Cotija cheese and applewood bacon

Adobo seasoned twelve ounce steak topped with salsa-verde Served with fries

Fried chicken marinated in buttermilk and adobo spice served with citrus champagne slaw and Yukon Gold mashed potatoes topped with Cotija cheese and applewood bacon

Marinated chicken, spicy andouille sausage, sweet peppers and roasted green onions in a traditional jambalaya sauce

Marinated chicken, risotto, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce

Slow cooked ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with drunken beans and citrus champagne slaw

Slow cooked ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with drunken beans and citrus champagne slaw

Slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw, served on a potato bun

Sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and Cheddar cheese

Grilled citrus marinated chicken breast topped with Pepper Jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a potato bun

Certified Angus beef or Jamaican spiced turkey patty, on a potato bun

Sauteed bourbon onions, rajas (spicy peppers and onions), smoked BBQ sauce, wild mushrooms, American cheese, Cheddar cheese

Applewood bacon, Pepper Jack, Swiss cheese, Bleu cheese, avocade

Certified Angus beef patty topped with Cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapeños, sauteed bourbon onions on a potato bun

Certified Angus beef patty, sauteed wild mushrooms, sauteed bourbon onions and herb mayo on a potato bun

Certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapeños and chipotle mayo on a potato bun

Season with Jamaican spices topped with Cheddar cheese on a chipotle mayo brushed potato bun, served with crispy field greens and sliced Roma tomatoes

A delicious blend of savory flavors wrapped in applewood bacon with fresh tomato sauce, Served with fresh vegetables and Red Rose garlic mashed potatoes topped with Cotija cheese and applewood bacon

"New Orleans Style" Deep fried shrimp, seasoned mayonnaise, crisp lettuce, house made pickled cucumbers and Roma tomatoes

Slow roasted roast beef, sauteed bourbon onions, Provolone cheese, au jus, creamy horseradish served on a french roll

Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream

Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream

Three decadent layers of chocolate cheesecake with seasonal berries and fresh whipped cream