Lunch/Dinner Menu at La Brea Bakery & Cafe

Romaine lettuce toassed in our house caesar dressingm fresh baked pain rustique croutons and shaved parmigiano-reggiano cheese.

Romaine lettuce, cucumbers, teardrop tomatoes, thinly sliced red onions, kalamata olives and crumbled feta cheese tossed in our fresh oregano vinaigrette. Add chicken $16.95. Add salmon $18.95

Imported tuna in extra virgin olive oil with mixed lettuce, haricot verts, potatoes, eggs and tossed in our lemon vinaigrette dressing.

Organic baby lettuce with sun dried tomatoes, dried apricots, goat cheese and candied walnuts tossed in our balasmic vinaigrette.

Fresh mozzarella cheese, vine-ripe tomatoes, fresh basil, extra virgin olive oil and pesto on a french demi baguette. Served with organic mixed greens and french fries.

Sicilian tuna preserved in extra virgin olive oil with red onions, english cucumbers, boston lettuce and aioli on a olive bread. Served with organic mixed greens and french fries.

Grilled chicken breast with avocado, chipotle mayo and watergress on wheat bread. Served with organic mixed greens and french fries.

Rich and creamy clam and potato chowder served in a sourdough bread bowl.

Ground turkey chili served in our sourdough bread bowl with cheddar cheese and chopped red onions.

Smoked ham, gruyere cheese, marinated onions, and while grain mustard on country white sourdough bread. Served with organic mixed greens and french fries.

Roasted zucchini, eggplant, red peppers, and red onions with artichoke spread on rosemary olive oil bread. Served with organic mixed greens and french fries.

Oven roasted turkey, applewood smoked bacon, avocado, vine-ripe tomatoes, lettuce and provolone cheese on county white sourdough bread. Served with organic mixed greens and french fries.

Applewood with organic smoked bacon, butter lettuce, vine-ripe tomatoes and avocado on grilled country white sourdough bread. Served with organic mixed greens or french fries.

Angus beef, red onions, butter lettuce, vine-ripe tomatoes, and white cheddar cheese on a sesame seed bun. Served with organic mixed greens or french fries.

Angus beef, applewood smoked bacon, avocado, red onions, butter lettuce, vine-ripe tomatoes, white cheddar cheese and russian dressing on a sesame seed bun. Served with organic mixed greens or french fries.

Pepperoni, cremini mushrooms and mozzarella.

Thinly sliced speck, pineapple, jalapenos and marinara.

Fresh mozzareall, tear drop tomatoes, fresh basil and baby arugula.

Smoked gouda cheese, grilled chicken breast, red onions and cilantro.

Spicy italian sausage, red onions, red peppers and mozzarella.

Airline chicken breast with fresh rosemary, crushed european-style potatoes and sauteed mixed seasonal vegetables.

Fusilli pasta tossed in a crushed tomato sauce with spicy italian sausage, red onions, red peppers and cilantro with shaved parmesan cheese.

12 oz steak with vine ripe tomatoes, grilled asparagus and sauteed spinach.

Broiled atlantic salmon served with sauteed spinach and crushed european-style potatoes with lemon infused extra virgin olive oil.

Newcastle Dark Ale, Bud Light

Corona, Sierra Nevada, Blue Moon, Stella Artoise