Lunch/Dinner Menu at Rainforest Cafe

Our traditional style Buffalo Wings served with carrots, celery sticks and Blue cheese dressing.

Grilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread. Served with fresh pico de gallo and sour cream.

Creamy spinach, tender artichokes, Parmesan and cream cheese, topped with pico de gallo and served warm with crispy tri-colored tortilla chips.

Mozzarella sticks lightly breaded, fried golden brown and served with marinara sauce. With seasoned ground beef add $1.00

Crispy tri-colored tortilla chips topped with seasoned ground beef, peppers and onions, black beans, corn and queso sauce. Garnished with green onions, Cheddar cheese, sour cream and pico de gallo.

Light, crisp wonton skin embraces roasted chicken breast, sweet corn, onions, black beans, fresh lime, roasted red peppers and Mozzarella cheese. Served with fresh guacamole and pico de gallo.

Creamy melted cheese with tomatoes, onions and green chili peppers served with tri-colored tortilla chips. With seasoned ground beef add $1.00

Dig into these fried onion rings, piled high and served with Ranch dressing and ketchup for dipping.

Ideal for two or more, featuring our Chimi-Cha-Chas, Spinach & Artichoke Dip with tri-colored tortilla chips, Cheese Sticks, and Chicken Tenders. Served with fresh guacamole, marinara and coconut curry sauce. Add a side of St. Louis style ribs for $6.99

Tomato basil soup garnished with Parmesan cheese.

A New England specialty loaded with tender clams, potatoes and vegetables.

Mixed greens, Roma tomatoes, carrots and cucumbers with your choice of dressing.

A classic Caesar salad to start your adventure.

A classic Caesar salad tossed with grilled chicken and shaved Parmesan.

Grilled chicken breast, Romaine and Iceberg lettuce, crumbled Blue cheese, black olives, diced tomatoes, chopped egg, carrots and bacon. Tossed with our Paradise Balsamic vinaigrette dressing.

Crisp greens tossed with grilled chicken breast, potato sticks, sesame seeds, carrots, rice noodles and scallions. Tossed with our China Island salad dressing.

Iceberg, Romaine and baby greens with goat cheese, dried cranberries, strawberries, red onions and caramelized pecans. Tossed with our Paradise Balsamic vinaigrette dressing. Add grilled chicken for $2.00

Our 100% beef burger topped with a fried onion ring, served on a toasted bun with your choice of lettuce, tomato, pickles and cheese. With bacon or sautéed mushrooms for $0.99

Our 100% beef burger topped with our Smokin’ Mojo BBQ sauce, Cheddar cheese, bacon and a fried onion ring. Served on a toasted bun with your choice of lettuce, tomato and pickles.

A meatless patty of garbanzo beans, vegetables, sesame seeds and assorted spices. Topped with fresh guacamole and served on a toasted bun with your choice of lettuce and tomato.

Our 100% beef burger topped with a fried onion ring, Pepper Jack cheese, crispy bacon and fresh guacamole. Served on a toasted bun with your choice of lettuce, tomato and pickles.

Lemon marinated grilled chicken breasts, topped with bacon, Swiss cheese, roasted red peppers and leaf lettuce. Served on a toasted bun with our zesty Safari sauce and coleslaw.

Pulled chicken, tossed with tarragon, celery, onions, toasted almonds and mayonnaise. Served on a croissant with your choice of lettuce and tomato.

Shaved turkey breast, Roma tomatoes, crisp bacon and Romaine lettuce tossed with Caesar dressing, wrapped in a flour tortilla and served with coleslaw.

Shredded beef or chicken with our Smokin’ Mojo BBQ sauce, fresh cilantro, onions and Mozzarella cheese wrapped in a flour tortilla. Served with mango sauce and coleslaw.

Atlantic salmon fillet seared on a cedar plank and topped with a roasted hazelnut and Frangelico butter.

Tender shrimp skewered and rolled in fresh coconut, fried golden brown and served with mango sauce.

Fillet of Tilapia brushed with cream of coconut, topped with our macadamia nut crust and baked to perfection. Served with a tangy teriyaki glaze and mango purée. Paired with our Coconut Shrimp.

Flaky white fish, golden fried, served English-style with Safari fries, coleslaw and tartar sauce.

Coconut Shrimp, Blackened Tilapia topped with a mango salsa and Dynamite Scallops and Shrimp.

Grilled shrimp with red bell peppers, zucchini and onions, served over Caribbean rice with mango fruit salsa and lemon butter sauce.

Tender shrimp lightly fried golden brown, served with coleslaw, Safari fries, tartar and cocktail sauces.

Parmesan breaded chicken breasts topped with marinara sauce, Mozzarella cheese and served with linguini.

Balsamic and tomato marinated chicken breast char-broiled and dressed with cucumbers, Kalamata olives, tomatoes and garnished with a honey Dijon mustard sauce. Served with red skinned garlic mashed potatoes.

Breaded chicken breast fried golden brown and served with red skinned garlic mashed potatoes, seasonal vegetables and country gravy.

A combination of Rotisserie Chicken and slow-roasted, St. Louis style pork spare ribs basted with our Smokin' Mojo BBQ sauce served with Safari fries and coleslaw.

A hearty platter featuring slow-roasted, St. Louis style pork spareribs basted with our Smokin’ Mojo BBQ sauce, char-grilled flat iron steak, topped with steak butter and Caribbean Coconut Shrimp. Served with Safari fries and coleslaw.

Sizzling chicken or beef fajitas served over grilled onions and bell peppers. Served with sour cream, fresh guacamole, lettuce, Cheddar cheese, pico de gallo, Caribbean rice, black beans and warm flour tortillas.

Slow-roasted, St. Louis style pork spareribs, basted with our Smokin’ Mojo BBQ sauce and served with Safari fries and coleslaw.

Slow-roasted, St. Louis style pork spareribs, basted with our Smokin’ Mojo BBQ sauce and served with Safari fries and coleslaw.

This will get your taste buds talking! Tender thick-sliced pot roast and vegetables over red skinned garlic mashed potatoes and served in its natural juices.

Half of a slow-roasted chicken served with your choice of two of the following: red skinned garlic mashed potatoes, Safari fries, Caribbean rice, coleslaw or seasonal vegetables.

Our char-broiled flat iron steak served with your choice of fried shrimp, coconut shrimp or ¼ rotisserie chicken. Served with red skinned garlic mashed potatoes and seasonal vegetables.

Grilled chicken, penne pasta, walnut pesto, broccoli, red peppers and spinach tossed with garlic Alfredo sauce.

Tri-colored cheese tortellini with sun-dried tomatoes, peas and mushrooms tossed in Alfredo sauce. Add grilled chicken for $2.00

Mushroom ravioli simmered in a rich lobster cream sauce with Roma tomatoes and fresh spinach.

Italian sausage and penne pasta lightly tossed with olive oil and garlic in a marinara sauce. Topped with fresh Mozzarella cheese.

Shrimp, sautéed chicken, bell peppers, onions, tomatoes and Andouille sausage tossed in a hot and spicy Cajun sauce and served over linguini. Only for the truly adventurous! May be served with Caribbean rice upon request.

Traditional thin crust pizza with pizza sauce, Mozzarella cheese and fresh basil.

Thin crust pizza topped with char-broiled, hand-pulled chicken breast, our Smokin’ Mojo BBQ sauce, Mozzarella cheese and chopped cilantro.

Thin crust pizza topped with pizza sauce, pepperoni and Mozzarella cheese.

Enough for two or more! A giant rich chocolate brownie cake stacked up high, served warm with vanilla ice cream, creamy whipped topping and topped with caramel and chocolate sauces.

Layers of ice cream sandwiches, fudge sauce, creamy whipped topping and Heath bar crunch.

New York style cheesecake served with creamy whipped topping and topped with raspberry sauce.

Warm chocolate and vanilla donut holls with powdered sugar. Served with caramel and chocolate sauces for dipping.

Vanilla ice cream floating in a tall glass of frosty Root Beer.

Coke, Diet Coke, Sprite, Dr Pepper, Lemonade

A refreshing lemonade made with real strawberries.

Strawberries and bananas blended with nonfat frozen yogurt.

"Pucker up" with this blend of respberry puree and frozen lemonade.

Orange sherbet blended with fresh orange juice and nonfat frozen yogurt.

A tropical mix of coconut, pineapple, raspberry puree and banana blended together with ice.

Our popular Rainforest Ricky served frozen with orange sherbet.

A frosty and refreshing mix of apple, pineapple, orange, strawberry and grapefruit juices. Availble over ice or straight up.

A frozen blend of ICEE flavors layerd in our collectible souvenir cup. Keep the cup!

Budweiser, Bud Light, Coors Light, Miller Light, Land Shark Lager, Samuel Adams Boston Lager, O'Doul's

Corona, Corona Light, Modelo Especial, Stell Artois, Heineken, Guinness Stout "Pub Draft"

Our premium margarita mixed up "fast and furiously" with Jose Cuervo Gold Tequila, Patron Citronge and lime juice.

Putting the squeeze on you, this one constricts with Skyy Citrus Vodka, Midori Melon Liqueur, Cruzan Coconut Rum, 99 Bananas Liqueur, sweet & sour and pineapple juice.

Snakes beware! This version of the famous Mai Tai attacks with Cruzan Coconut Rum and Myer's Original Dark Rum, DeKuyper Creme de Almond, orange and pineapple juices.

Bacardi Light Rum with choice of strawberry, Pina Colada, raspberry, wildberry or banana flavors.

Cruzan Mango Rum muddled with Fresh Mint, Lime & a splash or Orange Juice.

A chilling combination of Captain Morgan Original Spiced Rum, strawberries and bananas, Pina Colada mix and pineapple juice blended together.

Skyy Infusions Citrus Vodka, with XR Fusion Liqueur, pomegranate syrup, sweet and sour, topped with Sprite.

A cool drink with Bacardi 151, Mayer's Original Dark Rum, Peach Schnapps and 99 Bananas Liqueur. Accented with Creme de Cassis, orange and pineapple juices.

The Rainforest Cafe house specialty featuring Jose Cuervo Gold Tequila and orange sherbet. The best frozen orange flavored margarita north or south of the Equator!

Cruzan Coconut Rum and 99 Bananas Liqueur mixed with orange and pineapple juices and a splash of Grenadine served over ice.