Dinner Menu
Last updated on January 28, 2013
Checked for accuracy on June 3, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (17) |
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Bourbon Street Sampler for two
A taste of New Orleans; popcorn calamari, coconut shrimp, Greg's Bayou BBQ ribs, crispy Parmesan artichoke hearts, three dipping sauces |
$17.00 |
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Bourbon Street Sampler for four
A taste of New Orleans; popcorn calamari, coconut shrimp, Greg's Bayou BBQ ribs, crispy Parmesan artichoke hearts, three dipping sauces |
$34.00 |
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Crispy Parmesan Artichoke Hearts
Creole mustard aioli, tomato basil sauce |
$11.00 |
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Coconut Crusted Shrimp
Pineapple salsa, Tabasco pepper jelly |
$13.00 |
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Louisiana Crab Cake
Cajun corn maque choux, red bell pepper salad |
$14.00 |
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Popcorn Calamari
Creole mustard aioli |
$13.00 |
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Oysters on the Half Shell
1/2 doze Pacific oysters, Bloody Mary cocktail sauce, mignonette sauce |
$16.00 |
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Crawfish Spring Rolls
Charred corn relish, chili-garlic dipping sauce |
$14.00 |
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Seafood Sampler
Oysters on the half-shell, crab cakes, crawfish spring rolls, spicy shrimp, four sauces Serves two or four $13 per guest |
$13.00 |
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Louisiana Soup of the Day
Chef's Selection |
$7.00 |
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Gumbo Ya-Ya
Chicken, andouille sausage, dark roux, Creole seasoning, rice |
$8.00 |
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Creole Onion Soup
Caramelized sweet onions, savory broth, croutons, parmesan cheese |
$8.00 |
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Soups 1-1-1
Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Creole Onion Soup |
$8.00 |
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French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette |
$7.00 |
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Seafood Sampler for four
Oysters on the half-shell, crab cakes, crawfish spring rolls, spicy shrimp, four sauces |
$100.00 |
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Seafood Sampler for two
Oysters on the half-shell, crab cakes, crawfish spring rolls, spicy shrimp, four sauces |
$26.00 |
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Southern Garlic Cheese Bread
Basil, mozzarella, roasted garlic & olive oil puree |
$8.00 |
Entrées (10) |
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Blackened Chicken Carbonara
Penne pasta, crimini mushrooms, peas, applewood smoked bacon, asiago cream sauce |
$23.00 |
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Southern Fried Chicken
Tasso-herb-bread crusted mac & cheese, bacon braised turnip greens, lemon-pepper gravy |
$22.00 |
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Pasta Jambalaya
Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning |
$28.00 |
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Blackened Snapper
Pontalba potatoes, crawfish Americana sauce |
$24.00 |
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Pecan Crusted Salmon
Roasted sweet potatoes, baby broccoli, Creole mustard butter sauce |
$29.00 |
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BBQ Shrimp & Grits
"New Orleans" barbecue sauce, andouille-parmesan grits |
$25.00 |
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Greg's Bayou BBQ Ribs
Chipotle-honey BBQ sauce, green beans, jalapeno-bacon potato salad |
$28.00 |
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Grilled Medallions of Beef
Filet mignon, crawfish mashed potatoes, bacon & pecan crusted green beans, zinfandel reduction |
$31.00 |
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New York Steak Au Poivre
Garlic mashed potatoes, pernod creamed spinach, brandy-peppercorn sauce |
$29.00 |
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Black & Blue Filet Mignon
Blackened, blue cheese dauphinoise potatoes, butter poached asparagus, blueberry-Merlot demi glace |
$33.00 |
Sides (12) |
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| Cajun Corn Bread | $6.00 |
| Corn Maque Choux | $6.00 |
| Bacon Braised Turnip Greens | $6.00 |
| Butter Poached Asparagus | $6.00 |
| Candied Sweet Potatoes | $6.00 |
| Bacon Pecan Green Beans | $6.00 |
| Andouille Parmesan Grits | $6.00 |
| Cajun Rice | $6.00 |
| Crawfish Mashed Potatoes | $6.00 |
| Blue Cheese Dauphinoise Potato | $6.00 |
| Asiago Garlic Fries | $6.00 |
| Creamed Spinach | $6.00 |
Desserts (1) |
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Double Chocolate Bread Pudding Souffle
Semisweet chocolate, white & dark chocolate ganache |
$11.00 |
Beverages (16) |
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| Alcoholic | |
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Chardonnay, Mondavi Woodbridge, California - Glass
A classic, dry white wine with vibrant aromas and flavors of apple, pear and tropical fruit |
$8.00 |
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Chardonnay, Mondavi Woodbridge, California - Bottle
A classic, dry white wine with vibrant aromas and flavors of apple, pear and tropical fruit |
$32.00 |
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Chardonnay, Artesa, Carneros - Glass
Ripe pineapple and melon aromas, yet still crisp. Silky, supple with lingering flavors of butter and toasty oak on the finish |
$11.00 |
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Chardonnay, Artesa, Carneros - Bottle
Ripe pineapple and melon aromas, yet still crisp. Silky, supple with lingering flavors of butter and toasty oak on the finish |
$44.00 |
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Fume Blanc, Dry Creek, Sonoma - Glass
Dry and crisp with grapefruit aromas and aftertastes |
$8.00 |
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Fume Blanc, Dry Creek, Sonoma - Bottle
Dry and crisp with grapefruit aromas and aftertastes |
$32.00 |
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Pinot Grigio, Estancia, California - Glass
A refreshing blend of peach, pear, and apple flavors with white pepper accents |
$9.00 |
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Pinot Grigio, Estancia, California - Bottle
A refreshing blend of peach, pear, and apple flavors with white pepper accents |
$36.00 |
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Cabernet Sauvignon, Mondavi Woodbridge, California - Glass
Warm vanilla tones, oak and a long velvety finish |
$8.00 |
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Cabernet Sauvignon, Mondavi Woodbridge, California - Bottle
Warm vanilla tones, oak and a long velvety finish |
$32.00 |
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Cabernet Sauvignon, Cupcake Vineyards, Central Coast - Glass
Dark fruits, mocha and toasty oak flavors combine into a long, silky finish |
$10.00 |
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Cabernet Sauvignon, Cupcake Vineyards, Central Coast - Bottle
Dark fruits, mocha and toasty oak flavors combine into a long, silky finish |
$40.00 |
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Greg Norman Pinot Noir, Santa Barbara - Glass
Flavors of black cherry, plum and hints of pepper, with a long savory finish |
$10.00 |
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Greg Norman Pinot Noir, Santa Barbara - Bottle
Flavors of black cherry, plum and hints of pepper, with a long savory finish |
$40.00 |
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Shiraz, Penfolds, Koonunga Hill, Australia - Glass
Notes of red berries and fruits, deep luscious mouth feel, pairs perfectly with our pasta jambalaya |
$8.50 |
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Shiraz, Penfolds, Koonunga Hill, Australia - Bottle
Notes of red berries and fruits, deep luscious mouth feel, pairs perfectly with our pasta jambalaya |
$34.00 |
