Lunch Menu
Last updated on January 28, 2013
Checked for accuracy on March 13, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (15) |
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Bourbon Street Sampler for two
A taste of New Orleans; popcorn calamari, coconut shrimp, Greg's Bayou BBQ ribs, crispy Parmesan artichoke hearts, three dipping sauces |
$16.00 |
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Bourbon Street Sampler for four
A taste of New Orleans; popcorn calamari, coconut shrimp, Greg's Bayou BBQ ribs, crispy Parmesan artichoke hearts, three dipping sauces |
$24.00 |
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Crispy Parmesan Artichoke Hearts
Creole mustard aioli, tomato basil sauce |
$10.00 |
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Coconut Crusted Shrimp
Pineapple salsa, Tabasco pepper jelly |
$11.00 |
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Louisiana Crab Cake
Cajun corn maque choux, red bell pepper salad |
$13.00 |
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Oysters on the Half Shell
1/2 doze Pacific oysters, Bloody Mary cocktail sauce, mignonette sauce |
$16.00 |
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Louisiana Soup of the Day
Chef's Selection |
$7.00 |
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Gumbo Ya-Ya
Chicken, andouille sausage, dark roux, Creole seasoning, rice |
$8.00 |
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Creole Onion Soup
Caramelized sweet onions, savory broth, croutons, parmesan cheese |
$7.00 |
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Soups 1-1-1
Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Creole Onion Soup |
$8.00 |
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French Quarter Salad
Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette |
$7.00 |
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Popcorn Calamari
Creole mustard aioli |
$11.00 |
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Crawfish Spring Rolls
Charred corn relish, chili-garlic dipping sauce |
$13.00 |
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Seafood Sampler for four
Oysters on the half-shell, crab cakes, crawfish spring rolls, spicy shrimp, four sauces |
$96.00 |
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Seafood Sampler for two
Oysters on the half-shell, crab cakes, crawfish spring rolls, spicy shrimp, four sauces |
$24.00 |
Entrées (24) |
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Louisiana Sauteed Seafood Salad
Gulf shrimp, crawfish tails, red snapper, applewood smoked bacon, romaine hearts, roasted peppers, kalamata olives, honey-balsamic vinaigrette |
$16.00 |
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Blackened New York Steak Cobb Salad
Baby greens, crumbled blue cheese, avocado, applewood smoked bacon, spicy boiled egg, Creole mustard vinaigrette |
$17.00 |
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Creole Caesar Salad
Romaine hearts, Roma tomatoes, parmesan cheese, Creole caesar dressing, rosemary ciabatta toast. Add; grilled chicken $2, crispy shrimp $3, crispy crawfish tails $3 |
$13.00 |
| Creole Caesar Salad with Grilled Chicken | $15.00 |
| Creole Caesar Salad with Crispy Shrimp | $16.00 |
| Creole Caesar Salad with Crispy Crawfish Tails | $16.00 |
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Cochon De Lait Po-Boy
Slow roasted marinated pork, lettuce, tomato, marinated redonions, pickles, Creole mustard aioli, jalapeno-bacon potato salad |
$12.00 |
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Crispy Shrimp Po-Boy
Lettuce, tomatoes, pickles, Cajun tartar sauce, Cajun fries |
$14.00 |
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Cheese Steak Po-Boy
Thin filet mignon, peppers & onions, provolone cheese, horseradish aioli, parmesan-garlic fries |
$17.00 |
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Jazz Kitchen Cheese Burger
Ground filet mignon, jack cheese, lettuce, tomato, onion, pickles, Cajun fries |
$16.00 |
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Ragin Cajun Bacon Burger
Ground filet mignon, pepper jack cheese, roasted Serrano chili, applewood smoked bacon, baby arugula, tomatoes, chipotle-pesto dressing |
$17.00 |
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Blackened Chicken Salad Sandwich
Sun-dried cranberries, caramelized onions, baby arugula, marinated tomatoes, toasted sourdough |
$13.00 |
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Cajun Turkey Club Sandwich
Applewood smoked bacon, tomato, toasted sourdough bread, avocado mayonnaise, jalapeno-bacon salad |
$14.00 |
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Creole Chicken Caesar Wrap
Crispy chicken, bacon, romaine lettuce, tomato, Creole Caesar dressing, parmesan-garlic fries |
$13.00 |
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Beer Battered Catfish
Cajun rice, green tomato chow-chow, chipotle tartar sauce |
$16.00 |
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Pasta Jambalaya
Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning |
$18.00 |
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BBQ Shrimp & Grits
"New Orleans" barbecue sauce, andouille-parmesan grits |
$17.00 |
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Blackened Chicken Carbonara
Penne pasta, crimini mushrooms, peas, applewood smoked bacon, asiago cream sauce |
$17.00 |
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Chicken & Waffles
Wilted baby arugula, andouille sausage, mushrooms, maple-butter sauce |
$15.00 |
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Red Beans & Rice
Camellia red beans, andouille sausage, Tasso ham, Creole seasoning, popcorn rice |
$13.00 |
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Fried Green Tomato BLTA Po-Boy
Applewood smoked bacon, avocado, baby greens, Cajun honey-mustard |
$14.00 |
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Goat Cheese & Vegetable Pesto Flatbread
Oven roasted tomatoes, caramelized onion, baby arugula, crimini mushrooms, baby green salad |
$13.00 |
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Barbecue Shrimp & Grits
“New Orleans†barbecue sauce, andouille parmesan grits |
$17.00 |
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Cajun Mac & Cheese
Tasso-herb-bread crust, southern greens |
$15.00 |
Desserts (1) |
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Double Chocolate Bread Pudding Souffle
Semisweet chocolate, white & dark chocolate ganache |
$11.00 |
Beverages (16) |
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| Alcoholic | |
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Chardonnay, Mondavi Woodbridge, California - Glass
A classic, dry white wine with vibrant aromas and flavors of apple, pear and tropical fruit |
$8.00 |
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Chardonnay, Mondavi Woodbridge, California - Bottle
A classic, dry white wine with vibrant aromas and flavors of apple, pear and tropical fruit |
$32.00 |
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Chardonnay, Artesa, Carneros - Glass
Ripe pineapple and melon aromas, yet still crisp. Silky, supple with lingering flavors of butter and toasty oak on the finish |
$11.00 |
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Chardonnay, Artesa, Carneros - Bottle
Ripe pineapple and melon aromas, yet still crisp. Silky, supple with lingering flavors of butter and toasty oak on the finish |
$44.00 |
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Fume Blanc, Dry Creek, Sonoma - Glass
Dry and crisp with grapefruit aromas and aftertastes |
$8.00 |
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Fume Blanc, Dry Creek, Sonoma - Bottle
Dry and crisp with grapefruit aromas and aftertastes |
$32.00 |
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Pinot Grigio, Estancia, California - Glass
A refreshing blend of peach, pear, and apple flavors with white pepper accents |
$9.00 |
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Pinot Grigio, Estancia, California - Bottle
A refreshing blend of peach, pear, and apple flavors with white pepper accents |
$36.00 |
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Cabernet Sauvignon, Mondavi Woodbridge, California - Glass
Warm vanilla tones, oak and a long velvety finish |
$8.00 |
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Cabernet Sauvignon, Mondavi Woodbridge, California - Bottle
Warm vanilla tones, oak and a long velvety finish |
$32.00 |
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Cabernet Sauvignon, Cupcake Vineyards, Central Coast - Glass
Dark fruits, mocha and toasty oak flavors combine into a long, silky finish |
$10.00 |
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Cabernet Sauvignon, Cupcake Vineyards, Central Coast - Bottle
Dark fruits, mocha and toasty oak flavors combine into a long, silky finish |
$40.00 |
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Greg Norman Pinot Noir, Santa Barbara - Glass
Flavors of black cherry, plum and hints of pepper, with a long savory finish |
$10.00 |
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Greg Norman Pinot Noir, Santa Barbara - Bottle
Flavors of black cherry, plum and hints of pepper, with a long savory finish |
$40.00 |
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Shiraz, Penfolds, Koonunga Hill, Australia - Glass
Notes of red berries and fruits, deep luscious mouth feel, pairs perfectly with our pasta jambalaya |
$8.50 |
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Shiraz, Penfolds, Koonunga Hill, Australia - Bottle
Notes of red berries and fruits, deep luscious mouth feel, pairs perfectly with our pasta jambalaya |
$34.00 |
