Lunch Menu at Tortilla Jo's

Fresh guacamole prepared fresh with perfectly ripe Haas avocados, onions, cilantro and lime juice, topped with pico fe gallo

Corn masa boats filled with smoked chicken, mushroom and manchego cheese. Served with grilled pineapple-cilantro salsa and salsa quemada

Crispy tortilla chips with Monterey Jack cheese, vegetarian black beans, pico de gallo, guacamole and sour cream. With shredded chicken or beef - $11.00. With grilled chicken or steak $12.00

Golden corn masa topped with citrus braised pork, refried beans, shredded lettuce, salsa fresca, queso fresco and crema

Pan-seared shrimp and a sweet corn tamale, topped with roasted red pepper sauce and pico de gallo

Large crispy flour tortila filled with roasted green chilies and Montery Jack Cheese, served with pico de gallo, sour cream and guacamole

A large platter of shredded beef or chicken flautas, tequila-BBQ ribs, habanero-mango shrimp and a carnitas sope

Tender chicken and gardnen-fresh vegetables in chicken broth, topped with tortilla strips and queso fresco

Tender chicken and garden-fresh vegetables in chicken broth, topped with tortilla strips and queso fresco

Chef's daily selection of soup

Chef's daily selection of soup

Baby mixed greens with tomatoes, crispy tortilla strips and cilantro-pepita ranch dressing

Crisp Romaine lettuce and tomatoes tossed with our chipotle-lime Caesar dressing, red chilie croutons and queso fresco. With grilled chicken or steak $16.00. With pan-seared shrimp $18.00

Your choice of grilled chicken or steak with refried beans, mixed lettuce, pico de gallo, guacamole and sour cream in a crispy tortilla bowl

A sizzling skillet of fajitas with sauteed peppers and onions. Served with your choice of refried beans or vegetarian black beans, Nexican red rice, guacamole, sour cream and fresh, hand-made corn tortillas

A sizzling skillet of fajitas with sauteed peppers and onions. Served with your choice of refried beans or vegetarian black beans, Nexican red rice, guacamole, sour cream and fresh, hand-made corn tortillas

A sizzling skillet of fajitas with sauteed peppers and onions. Served with your choice of refried beans or vegetarian black beans, Nexican red rice, guacamole, sour cream and fresh, hand-made corn tortillas

A sizzling skillet of fajitas with sauteed peppers and onions. Served with your choice of refried beans or vegetarian black beans, Nexican red rice, guacamole, sour cream and fresh, hand-made corn tortillas

Choice of two items below, served with Mexican red rice and refried beans or sauteed vegetables. Crispy Taco - Shredded chicken or beef, lettuce, cheese and pico de gallo in a corn tortilla. Soft Vegetarian Taco - Seasonal vegetable medley in a corn torti

Large spinach tortilla filled with vegetarian black beans, cilantro green rice and cheese topped with salsa verde and queso fresco. Served with seasonal vegetables, pico de gallo, and sour cream

Vegetarian black beans, garden vegetables mixed lettuce, pico de gallo, queso fresco, ripe avocado and vinaigrette in a large crispy spinach tortilla

Two corn tortillas filled with spinach and vegetables topped with salsa verde and queso fresco. Served with cilantro green rice and vegetarian black beans

Mahi Mahi fish brushed chipotle-lime glaze, topped with corn and cabbage slaw. Served with vegetarian black beans and Mexican red rice.

Grilled marinated skirt steak topped with salsa ranchera, served with a cheese quesadilla, vegetarian black beans and Mexican red rice.

Two blue corn tortillas filled with shrimp and avocado, topped with salsa verde, queso fresco and roasted corn and black bean salsa. Served with Mexican red rice and vegetarian black beans.

Tender citrus-braised pork, served with vegetarian black beans. Mexican red rice, pico de gallo, guacamole and corn tortillas.

Grilled chicken breast atop a bed of salsa ranchera chilaqiles and topped with pineapple cilantro relish. Served with cilantro green rice, vegetarian black beans and salsa verde.

Pan-roasted plantain crusted crispy salmon topped with pineapple-cilantro relish, served with Mexican red rice and vegetarian black beans.

Tender baby-back ribs with tequila-habanero BBQ sauce, served with sweet potato fries and roasted corn and cabbage slaw.

Burrito filled with refried beans and cheese, topped with salsa verde. Served with Mexican red rice, pico de gallo and sour cream.

Burrito filled with refried beans and cheese, topped with salsa roja. Served with Mexican red rice, pico de gallo and sour cream.

Burrito filled with refried beans and cheese, topped with salsa verde. Served with Mexican red rice, pico de gallo and sour cream.

Grilled chicken or steak, peppers, onions and cheese, topped with ranchera sauce and queso fresco. Served with guacamole. Served with Mexican red rice, pico de gallo and sour cream.

Burrito topped with salsa roja. Served with Mexican red rice, pico de gallo and sour cream.

Two soft corn tortillas filled with choice of meat and topped with onion and cilantro. Served with Mexican red rice, and refried beans. Choices of meat: Grilled chicken breast, carne asada, carnitas, shrimp with creme fresca.

Crispy rolled flour tortillas filled with choice of shredded beef or chicken. Served with refried beans, Mexican red rice and guacamole.

Two corn tortillas filled with tender chicken pasilla chiles and cheese, topped with salsa verde and Monterey Jack cheese. Served with sweet corn, black beans, and sour cream.

Slow-roasted beef short ribs, roasted sweet corn, carmalized onion and cheese in a flour tortilla. Served with vegetarian black beans, Mexican red rice and guacamole.

Taco, Enchilada, Tamale or Chile Relleno.

Three milk chocolate cake with chocolate ganache

Mexican pastries served with chocolate, coconut cream and raspberry dipping sauces

Cinnamon-scented brownie served with vanilla ice cream and chocolate sauce

Vanilla ice cream in a cinnamon-sugar crust, topped with chocolate sauce and whipped cream

Rich coconut custard covered in a golden caramel sauce served with diced pineapple and vanilla syrup

Chocolate waffle cone with vanilla ice cream, chocolate sauce, whipped cream and fresh diced strawberries

Our signature dessert sampler: chocolate tres leches, cinnamon-sugar coated churritos, Mexican chocolate brownie, chocolate Mexi-cone