Lunch and Dinner Menu
Last updated on January 22, 2013
Checked for accuracy on March 13, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (8) |
|
|---|---|
| Tuna Tartare Tacos with avocado, soy vinaigrette and micro cilantro. | $14.00 |
|
Trio of Mediterranean dips
Hummus, baba ghanoush and mouhammara with warm pita. |
$13.00 |
|
Uva Street Fries
With chorizo Bilbao, spicy crema, shaved green onions, pickled garlic and cheese curds. |
$11.00 |
|
Crispy Calamari
Calamari, wild arugula, cherry tomatoes, house pickled peppers, buttermilk emulsion |
$14.00 |
|
Corn Arepas
Seared corn cakes topped with pulled pork, avocado, mojo sauce, cilantro, shaved red onion |
$13.00 |
|
Sweet Potato Flatbread
Fresh mozzarella, Calabrian chiles, pancetta, shaved red onion, oregano, Aleppo pepper |
$15.00 |
|
Pulled Pork Flatbread
Barbecue sauce, pulled pork, micro cilantro, mozzarella, spicy feta, red onion |
$15.00 |
|
Guacamole
Chef's handmade recipe with avocado, lime, chile, Cotija cheese served with crisp olive oil brushed flatbread |
$13.00 |
Entrées (11) |
|
|---|---|
| Classic Caesar salad with romaine lettuce, house made dressing, Parmigiano Reggiano and garlic croutons | $13.00 |
| Manchego cheese salad with wild arugula, apples, dates, candied walnuts and toasted walnut vinaigrette | $14.00 |
|
Uva Burger
With aged white Cheddar cheese, apple wood smoked bacon, aioli, lettuce, tomato, pickle and Uva fries. |
$16.00 |
|
Lamb Burger
With piquilo peppers, spicy feta, arugula, lemon dill aioli, pickled red onion, brioche bun and Uva fries. |
$17.00 |
|
Steak La Plancha
Seared hanger steak, market greens, tomatoes, red onion, cucumber, feta cheese, lemon herb vinaigrette |
$18.00 |
|
Shrimp Salad A La Grecque
Seared shrimp, market tomatoes, cucumbers, arugula, olives, pickled peppers, basil-yogurt emulsion |
$19.00 |
|
Market Fish a la Plancha
Brussels sprouts, preserved lemon puree, fingerling potatoes, applewood bacon |
Market Price |
|
Hanger Steak
Korean BBQ flavors, apple-cabbage slaw, sesame yuzu vinaigrette, white miso soubise |
$22.00 |
|
Txakoli Steamed Mussels
Blistered cherry tomatoes, chorizo Bilbao, green garlic, garden herbs, crostini |
$18.00 |
|
Fried Chicken
Roasted sweet potato, Tuscan kale and Pedro Ximenez gastrique |
$19.00 |
|
Fish and Chips
Beer battered cod, fries, house tartar |
$18.00 |
Sides (5) |
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|---|---|
|
Sea Salt Garlic Fries
Ketchup, buttermilk ranch |
$6.00 |
|
Shishito Peppers
Sea salt, lemon garlic emulsion |
$7.00 |
|
Brussels Sprouts a la Plancha
Applewood bacon |
$6.00 |
|
Sweet Potato Fries
Sea salt, ginger |
$7.00 |
| Side Caesar | $6.00 |
Desserts (4) |
|
|---|---|
| Pumpkin Creme Brulee | $8.00 |
|
Ice Cream Sandwich
Chef's daily special |
$7.00 |
|
Rootbeer Float
Homemade Tahitian vanilla ice cream, craft root beer |
$7.00 |
|
Homemade Ice Cream Milkshakes
Orange 50/50, mocha or s'mores |
$9.00 |
