Primavera Kitchen
Located in the Italy Pavilion
Last updated on March 6, 2013
Checked for accuracy on March 6, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Snacks (2) |
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|---|---|
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Asparagi con Aragosta all'Ortolana
Green asparagus, lobster, garden cocktail sauce |
$7.75
|
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Lasagna Primavera
Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, bechamel and fresh tomatoes, with garlic and basil leaves |
$6.00
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Desserts (1) |
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|---|---|
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Panna Cotta al Limoncello
Limoncello flavored Panna Cotta, wild berries |
$5.00
|
Beverages (11) |
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|---|---|
| Non-Alcoholic | |
| Dasani Water |
$2.50
|
| Alcoholic | |
| Italian Primavera | $11.00 |
| Bosco del Merlo, Prosecco | $10.00 |
| White Peach Bellini | $11.00 |
| Strawberry Rossini | $11.00 |
| Castello di Querceto, Chianti | $8.00 |
|
Birrificio Del Ducate - Nuova Mattina
Spring Saison Ale |
$10.00 |
|
Birrificio Le Baladin - Nora
Specialty Ale |
$10.00 |
|
Birra Del Borgo - Rubus Lamponi
Specialty Wild Fruit Ale |
$10.00 |
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Beer Flight
Mama's Little Yella Pils, Liberty Ale, Red Ale, Blackwater Stout |
$15.00 |
| Fontana Candida, Pinot Grigio | $8.00 |
