Pricey for relatively simple Italian, but the service
is polished, the cuisine is authentic, and the servings are ample.
Setting and Atmosphere
Tutto Italia feels like a big restaurant in Rome or
Milan, with huge murals of a piazza along the wall behind the upholstered
banquettes, but it can get noisy in the dining room, which is nearly always
full. If the weather is pleasant, request a table on the piazza.
Fior di latte mozzarella with roasted peppers and basil;
Fettuccine Campagnole (with arugula, spinach, basil, and burrata cheese);
chicken scallopine with white asparagus; grilled butcher’s steak; panna
cotta and gelati for dessert.
Any of the pastas (fettuccine, gnochetti, ravioli,
spaghetti); fried calamari.
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