Dinner Menu
Last updated on February 20, 2013
Checked for accuracy on May 15, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (7) |
|
|---|---|
|
Grande Antipasto Misto
Chef's selection of various appetizers and specialties, a generous platter served family-style. Serves two. |
$30.00 |
|
Prosciutto di Parma
Parma ham, "Gnocco Fritto" (a fried bread) |
$18.00 |
|
"Fior di Latte" Mozzarella
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil |
$16.00 |
|
Insalata Mista
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette. Available gluten free. |
$12.00 |
|
Tortino di Zucchine
Baked zucchini, pomodoro sauce, mozzarella, Parmesan. |
$13.00 |
|
Calamari Fritti
Served with spicy marinara sauce. Serves two. |
$16.00 |
|
Fior di Latte Calda
House-made whole milk mozzarella served with warm roasted pomodorini, extra virgin olive oil and focaccia |
$18.00 |
Entrées (11) |
|
|---|---|
|
Caesar Salad
Romaine wedge, olive crostini, shaved parmesan |
$15.00 |
|
Spaghetti
Beef and Veal Meatballs, pomodoro sauce |
$23.00 |
|
Gnocchetti
Cavatelli pasta, sweet sausage ragu, tomato, pecorino |
$25.00 |
|
Fettuccine Vecchia Roma
Prosciutto ham, Parmesan cream sauce |
$26.00 |
|
Tonnarelli
Handmade egg pasta, zucchini, mint, burrata cheese |
$24.00 |
|
Risotto ai Frutti di Mare
Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce |
$29.00 |
|
Salmone
Baked salmon filet, artichokes, potato, olives. |
$29.50 |
|
Pollo al Forno
Roasted chicken, rosemary, lemon, farro risotto, pancetta |
$26.00 |
|
Filetto di Sogliola
Filet of sole, white asparagus, capers, lemon, butter sauce. |
$30.00 |
|
Bistecca del Macellaio
Grilled Butcher's Steak, rosemary potatoes, cipolline onions agro dolce |
$30.00 |
|
Polenta Valsugana
Traditional Northern Italian creamy polenta, melted fontina. Served with braised short ribs, meatballs, sweet and piccante pork sausages |
$28.00 |
Sides (1) |
|
|---|---|
|
Side Dishes
To complement your main course selection, the chef has prepared a few market-fresh side dishes. Please ask your service person. |
$8.00 |
Beverages (29) |
|
|---|---|
| Non-Alcoholic | |
|
Fresh Brewed Iced Tea
Tropical Blend |
$3.00 |
| Soda | $3.00 |
| Aranciata | $4.50 |
| Limonata | $4.50 |
| Caffe Americano | $3.00 |
| Caffe Latte | $5.00 |
| Cappuccino | $5.00 |
| Alcoholic | |
|
Rossini
Strawberry puree, Prosecco |
$14.00 |
|
Bellini
White peach and raspberry puree, Prosecco |
$12.00 |
|
Espresso Coffee Martini
Vanilla vodka, coffee liqueur, Italian espresso |
$14.00 |
|
Frizzante
Campari, mandarin juice, Prosecco |
$14.00 |
|
Italian Margherita
Limoncello |
$12.00 |
|
Pomegranate Cosmopolitan
Citrus vodka, Triple Sec Liqueur, pomegranate juice |
$14.00 |
|
Bud Light Beer
Draft |
$8.00 |
|
Red Passion
Campari, grapefruit juice, soda |
$14.00 |
|
La Rossa Beer
Draft or Bottle |
$9.00 |
|
Moretti Beer
Draft or Bottle |
$9.00 |
|
Carpano Punt e Mes
With a slice of orange |
$11.00 |
| Campari and Soda | $11.00 |
| Batasiolo Grappa Barolo | $12.00 |
| Fantinel Sup Grappa Tocai | $15.00 |
| Marcati Grappa Colli Veneti | $8.00 |
| Nonnino Grappa Lo Chardonnay | $16.00 |
| Poli Grappa Torcolata | $20.00 |
|
White Wine Spritzer
A splash of sparkling mineral water with a lemon twist |
$9.00 |
|
Serprino
White fruit, fresh, flowery, sparkling. |
$7.00 |
|
Pinot Bianco
Apple, almond, citrus, full body. |
$7.00 |
|
Chianti
Berry flavors, soft spice, light body. |
$7.00 |
|
Amiata Contessa
Draft Beer |
$12.00 |
