All-Day Menu at Mythos Restaurant

roasted artichoke hearts, bacon, with cheddar and mozzarella cheese and a red pepper sauce

served on ice with spicy cocktail sauce

pan sauteed mushrooms, shallots, and garlic with a sherry wine cream sauce

Rice noodles and mixed vegetables in a sweet and sour peanut sauce

Rice noodles and mixed vegetables in a sweet and sour peanut sauce

A blend of ground beef and pork, wild mushtooms, roasted garlic, caramelized onions and ricotta cheese. Served with Yukon Gold mashed potatoes, Jack Daniels gravy, and Tabasco onions

with mashed potatoes, truffle butter, topped with sicy fired onions

with baked plantains, cilantro cream sauce, and tomato salsa

with mashed potatoes, citrus butter and asparagus

with white beans and broccoli rapini in a light parmesan cream sauce

a blend of blue crab abd ground mushrooms pan sauteed and served on mini rolls with lettuce and sauce remoulade. Accompanied by potato salad and watermelon tomato medley

topped with cheddar cheese and applewood bacon and served with French fries

spicy, sweet fried chicken with cheddar mashed potatoes and fresh greens wrapped in a grilled tortilla, served with French fries

tortillas with catch of the say, vegetable slaw and remoulade sauce served with potato salad and watermelon tomato medley

with applewood bacon, cheddar cheese and ranch dressing, served with French fries

with blueberries, hard cooked eggs, blue cheese crumbles and a warm bacon vinaigrette

with blueberries, hard cooked eggs, blue cheese crumbles and a warm bacon vinaigrette

with marinated feta cheese and citrus dressing

with marinated feta cheese and citrus dressing

with an organic soy and wasabi vinaigrette and wasabi cream

with nori rice rolls, spring field greens, soy vinaigrette and wasabi cream

with blueberries, hard cooked eggs, blue cheese crumbles and a warm bacon vinaigrette

with marinated feta cheese and citrus dressing