Bice Dinner Menu
Last updated on January 6, 2013
Checked for accuracy on April 24, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (18) |
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Antipasto all'Italiana con Salumi, Formaggi e Verdurine all Grigila
Selection of assorted cured meats, imported cheeses, and marinated vegetables |
$21.00 |
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Carpaccio di Manzo con Cestino di Parmigiano, Carciofi e Rucola al Profumo di Tartufo di Norcia
Beef Tenderloin Carpaccio with Truffle Aioli, Marinated Artichokes, Parmesan Cheese Basket, with an Arugula Salad |
$18.00 |
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La Caprese, Mozzarella di Bufala con Pomodori e Basillico Fresco
Caprese of Buffalo Mozzarella and Vine Ripe Tomatoes and Basil Julienne with EVOO |
$20.00 |
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Prosciutto di Parma, Melone e Fichi secchi
Parma Prosciutto served with sweet melon and dried figs |
$19.00 |
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Tartar di Tonno con Misticanza di Verdure, Capperi e Avocado
Tartar of Fresh Ahi Tuna with Vegetable Salad, Capers, Avocado, in a Lemon Dressing |
$21.00 |
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Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa di Pomodoro Piccante
Crispy Flash Fried Calamari, Shrimp, Fresh Zucchini, and Mushrooms, with a Spicy Tomato Sauce |
$21.00 |
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Cozze al Vino Bianco con Porri
Farm raised PEI mussels in a Chardonnay Lemon Butter Sauce with Wilted Leeks |
$17.00 |
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Insalata Meditterranea di Frutti di Mare servita in Pomodoro e Avocado
Marinated Mediterranean Seafood Salad served in a Vine Ripe Tomato and Avocado |
$18.00 |
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Insalata Mista con Rucula, Romana e Riccia in Aceto Balsamico con Pomodori e Julienne di Carote
Romaine, Arugula and Frisse Salad with Balsamic Vinegar Dressing and Plum Tomatoes with Carrot Julienne |
$13.00 |
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Tricolore di Indivia, Radicchio e Rucula con Parmigiano e Pinoli in Salsa Limone
Radicchio, Endive, and Arugula Salad with Parmesan Cheese, Pine Nuts, and Lemon Dressing |
$14.00 |
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Insalata di Indivia Belga, Noci Tostate e Gorgonzola in Salsa Dijon
Belgian Endive and Gorgonzola Cheese Salad with a Dijon Mustard Dressing and Toasted Walnuts |
$15.00 |
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Spinacciata con Formaggio di Capra e Pancetta con Vinaigrette al Frutti di bosco
Spinach Salad with Goat Cheese and Crispy Pancetta with Wild Berries Vinaigrette |
$14.00 |
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Insalata di Cesare con Crostini di Pane e Focaccia
Caesar Salad of Romaine Heart Lettuce |
$12.00 |
| Caesar Salad with Anchovies | $14.00 |
| Caesar Salad with Grilled Chicken | $17.00 |
| Caesar Salad with Grilled Salmon | $19.00 |
| Caesar Salad with Grilled Shrimp | $20.00 |
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Insalata mista con Palmito, Cipolla rossa, Fagioli, e Avocado con Noci caramellizzate condita al Vinaigrette con Aceto Balsamico
Heart of Palm and mixed green salad with red onion, red kidney beans, avocado, and caramelized walnuts topped with an aged balsamic vinaigrette |
$15.00 |
Entrées (23) |
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Pesce Del Giorno preparato dallo Chef Alessandro
Chef Alessandro Fresh Fish of the Day |
Market Price |
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Gamberi Saltati Al Vino Bianco Con Cuori Di Palma e Carciofi servito con Polenta al Porcini
Gulf Shrimp sauteed in a white wine roasted garlic butter sauce with hearts of pals and artichokes, served with porcini polenta cakes |
$33.00 |
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Salmone Atlantico in Padella con Salsa di Mostardo con Asparagi e Funghi e servito con Cavoletti e Peperonata
Pan seared Atlantic Salmon in a white wine Dijon mustard sauce with asparagus tips and Shitake Mushrooms served with glazed Brussels sprouts and sauteed bell peppers |
$33.00 |
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Pesce Spada alla griglia servito con Caponata insaporito con Salsa alla Livornese
Grilled Swordfish served with Sicillian Caponata and White Wine, Tomato, Capers, and Black Olives Sauce |
$34.00 |
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Zuppetta di Mare con Crostini di Pane all'Aglio
Italian Seafood Chowder Served with Garlic Crostini |
$32.00 |
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Ossobuco di Vitello con Risotto all Milanese
Braised Veal Shank "Ossobuco" with Saffron Risotto |
$48.00 |
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Costoletia di Vitello da lattie alla Milanese con Insaltatina Toscana
14oz Veal Lightly Breaded with Roma Tomato, Kalamata Olives and mixed salad |
$46.00 |
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Scalloppine di Vitello "Piccato" Timbalio di Patate e Asparagi Saltati
Sauteed Veal Scaloppini with a Lemon Caper Sauce served with a Potato Timbale and Asparagus |
$36.00 |
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Petto Di Pollo ripieno di Fontina e Proscuitt coffo con salsa Sherry con Broccoli e Patate arrosto
Oven Roasted Chicken Breast stuffed with Fontina Cheeseand Sweet Ham in a Sherry Wine and fresh Hern reduction with steamed Cauliflower-Broccoli florets and Roasted Fingerling Potatoes |
$28.00 |
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Filetto di Manzo alla Griglia con Fungo Portbello e Bietole accompagnato can Salsa al Gorgonzola
Grilled 9oz Beef Tenderloin with Grilled Portobello Mushroom, Swiss chard and Gorgonzola Demi-Saucce |
$46.00 |
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Petto d'Anatra arrosto servito con timballo di Mele e Fontina con Salsina al Brandy aromatizzata con Miele a Olio Tartufo servito con Asparagi al vapore
Oven Roasted Maple leaf Boneless Duck Breast served with an Apple, Fontina Cheese Souffle topped with a Honey Brandy Truffle Oil glaze and served with steamed asparagus |
$34.00 |
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Ravioli di Manzo alla Massala con Salsa di Funghi Profumati al Marsala
Ravioli Stuffed with Beef Short Rib and Spinach in a Sauce of Mushrooms and Marsala Wine |
$28.00 |
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Spaghetti all Chitarra alla Bolognese
Spaghetti with a Classic slow Braised Bolognese Meat Sauce |
$25.00 |
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Papperdelleal Telefono con Pomodoro, Mozzarella e Basillico
Pappardella with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce |
$22.00 |
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Gnocchetti di Patate alla Sorrentina
Potato Gnocchi with a Fresh Diced Tomato Sauce, Mozzarella Cheese and Basil Leaves |
$25.00 |
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Tortelloni farciti con Ricotta e Spinaci in Salsa al Burro Salvia e Parmigiano
Spinach and Ricotta filled pasta served in a butter and sage sauce with Parmesan Cheese Shavings |
$26.00 |
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Fettuccine Paglia e Fieno con Granchio, Capesante e Peperoni Arrostitti
Homemade Spinach and Egg Fettuccine with Crabmeat, Scallops and roasted Bell Peppers in a roasted Garlic, Shallot, and white Vermouth light cream sauce |
$28.00 |
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Sacchetti con Pera a Gorgonzola in Salsa al quattro Formaggicon Pomodori secchi
Little Purses stuffed with Pear and Gorgonzola in four cheese fondue with Sundried Tomatoes |
$26.00 |
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Penne all'Arrabbiata
Penne Pasta in a Spicy Tomato Sauce finished with Extra Virgin Olive Oil |
$19.00 |
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Linguine all Vongole saltate con Aglio, Olio e Prezzemolo servito con Pomodoro Concasse'
Linguine with Clams, flavored with Parsley and fresh Tomato Concasse' |
$26.00 |
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Rigatoni all Sicilliana con Pomodoro Fresco servito con Melenzane e Ricotta
Rigatoni Pasta with Eggplants and diced Tomatoes Sauce served with Ricotta Chees |
$26.00 |
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Risotto alla Milanese con Zafferano e Sauté di Finghi
Traditional Safrron Flavored Risotto with Sauteed Mushrooms |
$32.00 |
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Risotto del Giorno
Risotto of the Day |
Market Price |
Sides (2) |
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Vegetable Sides
Your choice |
$9.00 |
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Zuppa del Giorno
Soup of the Day |
Market Price |
Desserts (8) |
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Tiramisu della Bice
Classic italian Tiramisu of Mascarpone cheese and Espresso Soaked Ladyfinger Biscuits |
$13.00 |
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Cioccolatissimo all Bice con Gelato all Vaniglia e Miele
Soft Chocolate Souffle Cake with Vanilla Ice Cream and Honey |
$13.00 |
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Crema Cotta alla Vaniglia servita con Sorbetto ai Lamponi
Vanilla Crème Brûlée with Raspberry Sorbet |
$13.00 |
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Cannolo alla Siciliana con Gelato al Pistacchio
Sicilian style Cannoli with Sweet Ricotta and Chocolate Chips served with Pistacchio Ice Cream |
$13.00 |
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Torta ai Pistacchio e Grand Marnier coperto ai Cioccolato
Pistacchio Grand Marnier Cake topped with Milk Chocolate served with and Orange Crème Anglaise |
$13.00 |
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Profiteroles ripieni con Crema Bavarese e ricoperti di Cioccolato
Bavarian Cream Filled Profiteroles Pastry covered with Dark Chocolate |
$13.00 |
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Torta ai Formaggio Ricotta e Limoncello con salsa Mirtilli
Limoncello and Ricotta cheesecake served with Blueberry preserves |
$13.00 |
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Gelati e Sorbetti
Vanilla, Chocolate, or Strawberry Gelato. Raspberry or Lemon Sorbet. |
$10.00 |
