Tchoup Chop Dinner Menu at Emeril's Tchoup Chop

with Togarashi, Sesame and Hawaiian Sea Salt

with Lemongrass, Ginger and Sticky Rice

Sake-Soy Dipping Sauce

Orange-Chile Dipping Sauce

in Chinese style Steamed buns with Spicy Napa Slaw

Romaine Lettuce Leaves and Hot & Sour Chile Glaze

Spicy Pear Compote, House Made Mustard-Coriander Vinaigrette

with Cucumber Salad and Toasted Garlic Soy Jus

Asian Barbeque Sauce

with Roasted Potato Planks and Malt Vinegar Beurre Blanc

on Roasted Purple Potatoes with a Corn and Crab Chardonnay Reduction Sauce

with Thai Sticky Rice and Smoked Bacon-Wasabi Butter Infusion

on Chinese Style Noodle Cake and Lemongrass Infused Wild Mushroom Crema

with Taro Root, Sweet Potato and Baby Bok Choy

with Savory Green Apple-Parsnip Cobbler and Hoisin au Jus

on Caramelized Onion Mashed Potatoes with Burgundy Veal Reduction Sauce

with a Sweet Potato Gratin, Gingered Pear Chutney and Umeboshi Plum Glaze

on Spicy Waterfall Lo Mein Noodles and Broccolini

a Vegan Original with a Crispy Rice Cake, Mixed Vegetables and Citrus Soy

with Kimchi Fried Rice, Chinese Mustard-Sake Reduction Sauce

Scallions, Wakame, Tofu and Udon Noodles with a Pickled Garlic Chili Sauce

Mixed Asian Greens, Candied Pecans, Orange Supremes and Creamy Soy Dressing

with Creamy Parmesan Dressing and English Muffin Crostini

with Avocado, Crumbled Blue Cheese, Crispy Onions and Cracked Peppercorn Ranch Dressing

with Fried Okra, Tomatoes and Buttermilk Herb Dressing