All Day Menu at NBA City

A combination of three of our most popular starters: Grilled chicken Quesadillas, Parmesan Chicken Tenders and Wings Your Way. Served with Asian honey mustard, spicy tomato salsa and our wing dipping sauce.

Fresh chicken tenders seasoned and encrusted with a Parmesan and Japanese breadcrumb mixture. Served with Asian honey mustard dipping sauce.

Vine ripened tomatoes, fresh Mozzarella cheese, roasted red peppers and basil are drizzled with a classic Caprese dressing. Our toasted Asiago cheese bread complements this vegetarian favorite.

Vine ripened tomatoes, fresh Mozzarella cheese, roasted red peppers and basil are drizzled with a classic Caprese dressing. Our toasted Asiago cheese bread complements this vegetarian favorite.

Vine ripened tomatoes, fresh Mozzarella cheese, roasted red peppers and basil are drizzled with a classic Caprese dressing. Our toasted Asiago cheese bread complements this vegetarian favorite.

A large flour tortilla stuffed with smoked chicken, Cheddar cheese, red onions, jalapenos, bell peppers and fresh cilantro. Served with pico de gallo, shredded lettuce on the side and sour cream drizzled on top.

NBA City's signature oak-smoked chicken wings, lightly fried and tossed with your choice of sauces: Peach Barbeque sauce, Homemade Ginger Teriyaki Sauce, Honey Jalapeno Pepper Glaze or Our Original Hot Buffalo Wing Sauce.

Jumbo shrimp and spicy Chorizo sausage grilled and served with a Chorizo cream sauce and black bean and corn salsa.

Spring rolls filled with a mixture of snow crab, surimi, cream cheese, herbs and spices, lightly fried until crispy. Served with a sweet Thai dipping sauce.

A delicious blend of Pepper Jack cheese, spinach, artichokes and roasted red peppers. Topped with Mozzarella and baked to perfection. Served with homemade flatbread chips.

Filet Mignon served with roasted red potatoes, sauteed spinach and a roasted garlic demi glaze.

14oz. USDA Prime center cut New York strip. Accompanied with your choice of potato and our seasonal vegetable.

14oz. USDA Prime center cut New York strip. Accompanied with your choice of potato and our seasonal vegetable.

14oz. USDA Prime center cut New York strip. Accompanied with your choice of potato and our seasonal vegetable.

A thick, juicy bone-in chop basted with a maple mustard glaze. Accompanied by an apple peach chutney, mashed potatoes and seasonal vegetables.

10oz USDA choice sirloin steak marinated and brushed with a ginger teriyaki glaze. Accomanied with your choice of potato and our seasonal vegetable.

A full rack of tender and tasty baby back ribs rubbed with a unique blend of spices, slowly smoked over oak coals and basted with our signature barbeque sauce. Served with coleslaw and crispy fries.

Half an herb roasted chicken served with roasted red potatoes, seasonal vegetables and chicken au jus.

An old Creole recipe straight from New Orleans. Jumbo shrimp sauteed with andouille sausage, chicken, mushrooms and bell peppers blended in a flavorful sauce and served with white rice and topped off with green onions.

8oz Salmon grilled to perfection while brushed constantly with a Balsamic honey glaze served with white rice and steamed vegetables and finished with a Balsamic reduction.

8 Jumbo shrimp beer battered and fried over crispy fries accompanied with coleslaw and a spicy ccocktail sauce.

Broccoli, snow peas, carrots, red peppers and water chestnuts are topped with a marinated chicken breast on a bed of field greens, tossed in a peanut lime dressing and placed in a crispy wonton bowl. Finished with fried wonton strips and spicy peanuts.

Fresh Romaine lettuce tossed with our signature Caesar dressing, then topped with garlic croutons and shaved Parmesan cheese.

Fresh Romaine lettuce tossed with our signature Caesar dressing, then topped with garlic croutons and shaved Parmesan cheese.

Fresh Romaine lettuce tossed with our signature Caesar dressing, then topped with garlic croutons and shaved Parmesan cheese.

Fresh Romaine lettuce tossed in a honey citrus dressing, topped with smoked turkey, smoked bacon, mushrooms, Pepper Jack and Monterey Jack cheeses. Spicy black beans, cilantro, red peppers, avocade, hard boiled egg and tortilla straws make a flavorful var

A mix of fresh field greens topped with a cheese blend, diced tomatoes, sliced cucumbers, red onions and croutons. Served with a slice of Asiago Cheese bread.

A mix of fresh field greens topped with a cheese blend, diced tomatoes, sliced cucumbers, red onions and croutons. Served with a slice of Asiago Cheese bread.

A mix of fresh field greens topped with a cheese blend, diced tomatoes, sliced cucumbers, red onions and croutons. Served with a slice of Asiago Cheese bread.

A 6oz Atlantic salmon filet, rubbed with an aromatic blend of spices and grilled over an open oak flame. Placed on bowtie pasta in a roasted garlic cream sauce and finished with diced tomatoes and fresh red pepper pesto.

Fresh from the herb garden, sage and thyme accent this dish featuring oak-grilled chicken sauteed with fresh mushrooms, smoked bacon and sun-blushed tomatoes, tossed with penne pasta in a pesto cream sauce.

Fresh from the herb garden, sage and thyme accent this dish featuring shrimp sauteed with fresh mushrooms, smoked bacon and sun-blushed tomatoes, tossed with penne pasta in a pesto cream sauce.

The pasta served at the 2001 WNBA All-Star Game scored big points for flavor. Oak-grilled chicken is sauteed with garlic, mushrooms and fresh spinach, tossed in a rich creamy Bleu cheese sauce then topped with diced tomatoes and Bleu cheese crumbles.

Chicken tenders sauteed in sesame oil, teriyaki, fresh ginger, mushrooms and garlic. Served with Asian noodles, black beans and vegetables in General Jin's mildly sweet and tangy sauce.

Fresh pasta layered with Bolognese meat sauce, sweet Italian sausage, crushed tomatoes and a blend of Parmesan, Mozzarella, and Ricotta cheeses. Garnished with mixed field greens and Balsamic Vinaigrette.

Built with a championship appetite in mine, our handmade burger is cooked to order and served with lettuce, tomato and red onions on a toasted bun.

mushrooms, onions and peppers

Fresh ground turkey mixed with our secret blend of herbs, spices and green onions. Seared to perfection and topped with cool homemade tzatziki sauce and roasted red peppers. Served on a toasted wheat bun.

A fresh filet of this popular fish is coated in our Cajun seasoning then grilled over an oak flame (or lightly floured and deep fried). Served on a toasted Kaiser bun with crisp lettuce, tomato, onion and dill caper mayonnaise.

An oak-grilled herb marinated chicken breast with Monterey Jack cheese, smoked bacon, lettuce, tomato, and red onion. It is served with dill mustard mayonnaise on a toasted Kaiser roll.

Thinly sliced ribeye beef seasoned then grilled and smothered with Provolone cheese on a hoagie roll.

Thinly sliced ribeye beef seasoned then grilled and smothered with Provolone cheese, mushrooms, onion and peppers on a hoagie roll.

This pizza is topped with tender Caribbean jerk spiced chicken breast, shaved red onions, fresh cilantro, Monterey Jack cheese and diced golden pineapple.

Sweet Italian sausage and spicy pepperoni come together with shredded Mozzarella cheese and our homemade pizza sauce.

This hand tossed vegetarian pizza is topped with fresh Mozzarella cheese and pesto sauce. It is then smothered in a tomato, basil, onion and garlic blend for a vegetarian delight.

This hand tossed pizza is topped with our homemade sauce and loads of shredded Mozzarella cheese then baked in a brick oven for a crisp and flavorful crust.

Fresh whole strawberries are dipped in a light tempura batter, fried to order then rolled in cinnamon sugar. Served with vanilla ice cream in a cinnamon tortilla basket over crème anglaise and strawberry sauce.

"It really is the bomb!" An individual chocolate cake exploding with chocolate fudge sauce accompanied by vanilla ice cream.

Made from scratch daily by our Chef. Simply the best carrot cake you'll ever eat! Don't tell Mom.

Simple, yet irresistible, this sundae features scoops of vanilla ice cream, warm caramel, hot fudge and a topping of fresh whipped cream and choppped nuts.

Homemade bread pudding, made with french bread and bananas topped with ice cream, bourbon caramel sauce and candied pecans.

Ask your server about our seasonal cheesecake.

A gigantic handmade 6 scoop shake, served in an old fashioned shake tin. Chocolate, Vanilla or Strawberry.

A gigantic handmade 6 scoop shake, served in an old fashioned shake tin. Oreo Cookie, Butterfinger, Banana Split, Banana Bread and Carrot Cake.

Rich espresso combined with a small amount of steamed milk then topped with a cloud of foamed milk.

Caffeinated and Decaf

Espresso with steamed milk topped with foamed milk. Contains much more milk than a cappuccino.