The Palm Dinner Menu at The Palm Restaurant

Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano

Sliced with seaweed salad, pickled ginger, wasabi, and soy vinaigrette

Fresh lobster meat, cream, and sherry

with Chipotle tartar sauce

Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers

Three jumbo shrimp francaise sauteed in a dijon mustard sauce

with a Balsamic and basil reduction

with Atomic horseradish

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in a garlic vinaigrette

Romaine, iceberg, baby greens, cucumber, cartots, radish, scallions, and cherry tomatoes tossed in a garlic vinaigrette

Sliced tomatoes, basil, and imported mozzarella di bufala

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy

Olive oil and Vinegar, Bleu Cheese, Russian, Ranch, or Garlic Vinaigrette

Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine, and basil

Chopped clams, white wine, and basil

Aged gouda, barbeque sauce, and crispy fried onions

32oz steak for 2-3 persons, sliced tableside

Brandy Peppercorn, Hollandaise, Bearnaise, Chimichurri. Add for $1.50

Add Jumbo Lump Crab Meat, Asparagus, and Hollandaise Sauce to EntrŽe for $10

3 pounds or more

Add half a lobster to any steak or chop for half the price of a whole order

with fresh lemon and melted butter

6oz of NS lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese, and egg tossed in garlic vinaigrette

with cherry tomato-olive relish

with corn relish

Chipotle tartar sauce and mango salsa

Mango salsa

Romaine, iceberg, baby greens, cucumber, cartots, radish, scallions, and cherry tomatoes tossed in a garlic vinaigrette

Creamed Spinach; Leaf Spinach; Green Beans with pancetta, pepper flakes, and pine nuts; Brussels Sprouts with shallots and lemon zest; Wild Mushrooms; Asparagus Fritti with lemon garlic butter; Three Cheese Potatoes Au Gratin; Hash Brown Potatoes; Hand Cu

Creamed Spinach; Leaf Spinach; Green Beans with pancetta, pepper flakes, and pine nuts; Brussels Sprouts with shallots and lemon zest; Wild Mushrooms; Asparagus Fritti with lemon garlic butter; Three Cheese Potatoes Au Gratin; Hash Brown Potatoes; Hand Cu

Dark bittersweet chocolate, crème anglaise, fresh berries, and whipped cream

Dusted with cinnamon sugar and served with chocolate and raspberry sauce

Key Lime custard, graham cracker crust, blueberry compote, and whipped cream

with Raspberry sauce

7-Layer dark chocolate cake with chocolate ganache

7-Layer dark chocolate cake with chocolate ganache

7-Layer cake with cream cheese filling and toasted pecans

7-Layer cake with cream cheese filling and toasted pecans

Tahitian vanilla bean custard

with Crème Anglaise