Trattoria del Porta Dinner Menu
Last updated on January 6, 2013
Checked for accuracy on April 25, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (15) |
|
|---|---|
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Onion soup
Caramelized onions, ciabatta croutons, gruyere cheese |
$8.00 |
|
New England Clam Chowder
Chowder Clams |
$8.00 |
|
Tuscan Tomato Soup
Robiola Grilled Cheese |
$8.00 |
|
Chilled Poached Shrimp
Horseradish tomato sauce, lemon |
$12.00 |
|
Iceberg Wedge
Crumbled corgonazola, melted tomato, red onion marmalade, crispy bacon |
$9.00 |
|
Baby Romaine
Shaved Parmesan, garlic crostini, Caesar dressing |
$9.00 |
|
Romaine
Mixed greens, tomato, cucumber, artichoke hearts, shaved szipressiata, red wine oregano vinaigrette |
$9.00 |
|
Slow roasted Tomato
Ciliegine mozzarella, pine nut basil pesto balsamic reduction |
$10.00 |
|
Grilled shrimp
Shishito Peppers, cipollini onion, marcona almond romesco sauce |
$12.00 |
|
Charred calamari
Melted green onions, tomatoes, toasted garlic |
$10.00 |
|
Bianca Flatbread
Prosciutto and fig |
$10.00 |
|
Fresh Mozzarella Flatbread
Tomato and basil |
$11.00 |
|
Mussels
White wine, herb butter, grilled ciabatta |
$11.00 |
|
Chili Roasted Shrimp
Garlic, olive oil, toasted ciabatta |
$11.00 |
|
Fries
Garlic Mojo |
$6.00 |
Entrées (17) |
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|---|---|
|
NY Steak
Bone in 12 oz |
$32.00 |
|
Rib Eye
Bone in 20 oz |
$30.00 |
|
Filet
8 oz |
$34.00 |
|
Churrasco
10 oz Oregano chimichurri |
$22.00 |
|
Buttered Poached Maine Lobster
1 lb |
$32.00 |
|
Salmon Steak
Bone in 12 oz |
$24.00 |
| Catch of the Day | Market Price |
|
Peperonata BBQ Brisket
Garlic Toast, Creamy Slaw, Pickled Vegetables |
$18.00 |
|
Slow Roasted Chicken
Rosemary parmesan polenta and garlic studded broccolini |
$18.00 |
|
Mahi Mahi
Open Face Rock Shrimp Ravioli, melted leeks, red pepper sauce |
$22.00 |
|
Pancetta Wrapped Meatloaf
Toasted Garlic Mashed Potatoes, Mushroom Sugo |
$24.00 |
|
Black Angus 10 oz Hamburger
Apple Wood Smoked Bacon, Aged Cheddar, Fried Egg, Garlic Fries |
$16.00 |
|
Fried Chicken Breast
Wisconsin Mac and Cheese, Pickled vegetables, cabbage slaw |
$18.00 |
|
Lobster Rissotto
Fresh corn, roasted mushrooms |
$32.00 |
|
Scampi
Shrimp, clams, spaghetti |
$22.00 |
|
Fennel Dusted Salmon
Cioppino Sauce, Clams, Mussels |
$24.00 |
|
Pasta Cucina
Choose from a variety of pastas, savory sauces and fresh ingredients served with garlic breadsticks |
$22.00 |
Sides (12) |
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|---|---|
|
2 Jumbo Scampi Shrimp
Add to an entrée |
$12.00 |
|
2 Butter Glazed U10 Scallops
Add to an entrée |
$12.00 |
|
Half Lb. Buttered Poached Maine Lobster
Add to an entrée |
$16.00 |
|
Potato Au Gratin
Asiago |
$6.00 |
|
Mac and Cheese
Wisconsin cheddar, cavatappi |
$6.00 |
|
Creamed Spinach
Melted Fennel |
$6.00 |
|
Glazed Carrots
Cardamom, honey |
$6.00 |
|
Yukon Crushed Potatoes
Toasted garlic, chives |
$6.00 |
|
Fresh Corn
Parmesan, polenta |
$6.00 |
|
Broccolini
Roasted garlic, lemon |
$6.00 |
|
Baked Potato
Bacon, cheddar, sour cream, chives |
$6.00 |
|
Thyme roasted mushrooms
Caramelized cipollini onions |
$6.00 |
