Location

Disney's Wilderness Lodge

Selections

Roasted cedar-plank salmon, kettle-steamed Penn Cove mussels, smoky Portobello soup, and berry cobbler.

Entree range

$28-$43 (child $6-$11)

Summary

The cavernous dining room can feel a little sterile, but the food and friendly service warm up the place. The cedar-plank salmon is a must-try, but the buffalo short rib runs a close second in today's fat- and carb-conscious world. The restaurant offers a terrific all-Pacific Northwest wine list.

Setting and Atmosphere

Two-story-high paintings depict the landscape of the Pacific Northwest, and out the tall windows you'll see Disney's version of the Pacific Northwest: wildflowers, the lake, a waterfall off high rocks, and even an erupting geyser. Cast-iron chandeliers hold 12 lanterns with milk-glass panes; tables are made of heavy wood and engraved with animals native to the Northwest.

House Specialties

Roasted cedar-plank salmon, kettle-steamed Penn Cove mussels, smoky Portobello soup, and berry cobbler.

Other Recommendations

All-natural Kurobuta pork, pan-seared Pacific halibut, and free-form porcini lasagna.

Menus

Details

Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No

Discounts

Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All All
WDW Passholder 10% All Dinner
DVC Member 10% All All

Disney Dining Plan

2013 2014

Requires 2 credits

Requires 2 credits