Location

Hilton Orlando Lake Buena Vista

Selections

Teppanyaki service at large tables (where the chef cooks dinner in front of you). Specialties include tenderloin, ocean scallops, lobster tail, and hibachi vegetables.

Entree range

$17-$43

Summary

If you're looking for a nice, quiet dinner, be aware that diners sit at tables of eight, making private conversation almost impossible.

Setting and Atmosphere

Large tables with built-in grills are crammed into small rooms decorated with rice-paper panels and Japanese lanterns. Lighting is low and focused on the stage - the chef's grill.

House Specialties

Teppanyaki service at large tables (where the chef cooks dinner in front of you). Specialties include tenderloin, ocean scallops, lobster tail, and hibachi vegetables.

Other Recommendations

Japanese onion soup.

Details

Requires Credit Card to Reserve: No
Requires Pre-payment in Full: No

Disney Dining Plan

2014 2015

Does not participate

Will not participate