Dinner Menu at Big River Grille & Brewing Works

Spinach and onions blended with melted jalapeno jack cheese. Served hot with tortilla chips

Blended with creamy cheese, toppd with pico de gallo. Served with crostini

A large tortilla with ancho flavor, grilled chicken, peppers, onions, tomatoes, and pepper jack cheese. Served with sour cream and guacamole

Tortilla chips, creamy pepper jack cheese, sliced jalapenos, topped with pico de gallo and sour cream

Tortilla chips, creamy pepper jack cheese, sliced jalapenos, topped with pico de gallo and sour cream

Marinated and served cold atop a bed of mixed greens with artichoke hearts, feta cheese, tomatoes and cashews. Dressed with balsamic Vinaigrette.

Served over romaine lettuce with creamy Caesar dressing

Marinated chicken served on a classic combination of romaine lettuce with creamy Caesar dressin.

Fresh mixed salad green, topped with roma tomatoes, carrots, cheddar and jack cheeses, sunflower kernels and crouton

Fresh, housemade guacamole. Served with tortilla chips

Tortilla chips, creamy pepper jack cheese, sliced jalapenos, topped with pico de gallo and sour cream

Tortilla chips, creamy pepper jack cheese, sliced jalapenos, topped with pico de gallo and sour cream

Penne pasta and grilled chicken in a creamy Parmesan cheese sauce with fresh vegetables

Sauteed shrimp and scallops in pesto cream sauce with penne pasta

8oz. USDA Choice New York strip steak, served with garlic mashed potatoes and vegetables.

A full slab of pork ribs, dry-rubbed and basted with Rocket Red Barbecue Sauce.

Made with ground beef and Italian pork sausage. Topped with a rich, brown gravy and served over garlic mashed potatoes with vegetables.

Sauteed and served in sun-dried cherry sauce. Accompanied by garlic mashed potatoes and vegetables

Flame grilled and topped with dill butter. served with garlic mashed potatoes and vegetables

Grilled 8oz. New York strip with large scampi-style shrimp, served with garlic mashed potatoes and vegetables

Spicy seared fillet on a freshly baked roll with lettuce, tomato and chipotle mayonnaise

Our premium 8oz. American style Kobe beef burger is grilled to order and served with lettuce and tomato

Grilled to order and served with lettuce and tomato. For bacon add $1.00

With Swiss cheese and sauteed mushrooms served with tettuce and tomato

With smoked cheddar cheese bacon and Rocket Red Barbecue Sauce

Char-grilled 12ozs. USDA Choice ribeye steak, served with garlec mashed potatoes and vegetables

chocolate mousse layered between Oreo brownie cake with chocolate icing and chocolate chips

A Traditional New York style cheesecake served with raspberry sauce

Our lightest beer in color and body. Crisp and smooth, this low-calorie, low-carb lager is sure to go down easy. Hersbrucker hops provide a subtle balance.

A refreshing, golden-hued European-style pilsner with a sublime Czech Saaz hop signature

A classic American style Pale Ale with the distinctive pine and citrus character of its signature Cascade hops

A robust, red ale deriving its hue and rich, roasted caramel character from ample additions of Crystal malts which are balanced by copious Cascade hopping.

Winter Seasonal. British Crystal and Chocolate malts give this ale a medium body and rich, sweet aroma. Mount Hood hops add a spicy and floral nose. This smooth, malty brew was a Gold Medal winner in the American Brown Ale category at the 1998 Great Am

A light, effervescent, traditional German-style unfiltered wheat beer. Our special Bavarian yeast imparts notes of banana and clove to this refreshing ale