Andouille-crusted catfish; jambalaya with chicken and andouille sausage.
Dinner $17-$34 (child $8.59)
With seating for 200, Boatwright’s covers all the bases: steaks, chops, ribs, pasta, and vegetarian, with a little Cajun flair (crawfish bites, fried oysters, barbecued shrimp) thrown in. Because it’s the only table-service restaurant in Port Orleans, there can be waits, so settle in with an Abita beer, brewed in small batches near New Orleans.
Setting and Atmosphere
This cavernous, casual dining room is meant to serve the masses. Wooden tables are set with a boatwright’s tool kit that contains condiments, and a giant skeleton of a riverboat completes the theme.
Sweet tea–brined pork chop, jambalaya with chicken and andouille sausage.
Buttermilk-marinated crispy chicken breast, prime rib, blackened sustainable fish, bananas Foster angel-food cake.
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
|Type||Discount||Valid Weekdays||Valid Meals|
|Tables in Wonderland||20%||All||All|
Disney Dining Plan
Requires 1 credit
|When to go||Early evening|
|Dinner Hours||Daily, 5-10 p.m.|