Andouille-crusted catfish; jambalaya with chicken and andouille sausage.
Dinner $17–$35 (child $9)
With seating for 200, Boatwright’s covers all the bases: steaks, chops, ribs, pasta, and vegetarian, with a little Cajun flair (crawfish bites, fried oysters, barbecued shrimp) thrown in. Because it’s the only table-service restaurant in Port Orleans, there can be waits, so settle in with a Louisiana-brewed Abita beer.
Setting and Atmosphere
This cavernous, casual dining room is meant to serve the masses. Wooden tables are set with a boatwright’s tool kit that contains condiments; a giant skeleton of a riverboat completes the theme.
Sweet tea–brined pork chop, jambalaya with chicken and andouille sausage. Great desserts.
Buttermilk-marinated crispy chicken breast, prime rib, blackened sustainable fish, bananas Foster angel-food cake.
- Dinner Menu
- Kids' Dinner Menu
- Allergy Friendly Dinner Menu
- Kid's Allergy-Friendly Dinner Menu
- Specialty Beverage Menu
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
|Type||Discount||Valid Weekdays||Valid Meals|
|Tables in Wonderland||20%||All||All|
Disney Dining Plan
Requires 1 credit
|When to go||Early evening|
|Dinner Hours||Daily, 5-10 p.m.|