Lunch/Dinner Menu at Cabana Bar and Beach Club

Grade A Tuna, Sushi Rice, Watermelon Radish, Jicama, Tamari Ginger Dressing

Marinated Beef Strip, Kimchee Mayo, Napa Cabbage, Daikon Radish, Sriracha Vinaigrette

Red cabbage, Sriracha, Key Lime Aioli, Roasted Corn, Avocado Relish

Chili Lime Sause, Queso Blanco Aioli, Cherry Peppers, Scallions

Choice of Sauce: Buffalo or Korean Glaze, Cilantro Dipping Sauce, Celery Sticks

Cucumber, Pickled Carrots, Cashew, Green Curry Shrimp

Compressed Watermelon, Jumbo Lump Crab, Cherry Peppers, Lemon Vinaigrette

Heirloom Tomato, House Made Mozzarella Cheese, Basil Oil, Tomato "Fudge", Prosciutto, Arugula

Romaine Lettuce, Garlic Parmesan Dressing, Polenta Croutons

Romaine Lettuce, Garlic Parmesan Dressing, Polenta Croutons

Romaine Lettuce, Garlic Parmesan Dressing, Polenta Croutons

Breaded Chicken Breast, Marinara Sauce, Provolone Cheese, Ciabatta Roll

Adobo-Marinated Skirt Steak, Queso Blanco, Grilled Onions, Chipotle Aioli

Grilled Breast of Chicken, Pancetta, Tomatoes, Arugula, Dijon Mustard Aioli

Beer Battered Corvina, Seashore Fries, Tartar Sauce, Sarson's Malt Vinegar

Honey Mustard Sauce

Poached Maine Lobster, Hellman's Mayonnaise, Crispy Celery, Toasted Bun, Pickle Chips

Blackened Catch of the Day, Pico De Gallo, Iceberg Lettuce, Old Bay Aioli, Brioche

8-oz Burger, Choice of Cheese

8-oz Angus Patty, Lettuce, Tomato, Onion, Pickle

Three Toppings Included, Additional .50 each: Pepperoni, Chorizo, Black Forest Ham, Shaved Red Onion, Roasted Mushroom, Sauteed Spinach, Black Olive, Roasted Bell Pepper, Heirloom Tomato, Mozzarella Cheese, Parmesan Cheese, Feta Cheese

Served with Honey Yogurt, Wild Berry Dressing, Granola Powder