Dinner Menu
Last updated on December 18, 2012
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (20) |
|
|---|---|
|
Triple Cheese Flatbread
Pecorino, Asiago and Provolone, sun-dried tomato, arugula pesto |
$12.00 |
|
Tuna Three Way Sushi
Poke, Tartare, Tataki |
$23.00 |
|
Yuzu Marinated Sashimi
Yellowfin Tuna, Salmon, Hamachi, Snapper, Wasabi Oil |
$21.00 |
|
Dragon Roll Sushi
Spicy and Tataki Tuna, Shrimp Tempura, Bell Pepper, Avocado, Chili Soy Glaze |
$28.00 |
|
Spicy Kazan Roll
Crab, Shrimp, Bay Scallops, Tuna, Fireball Sauce |
$24.00 |
|
California Roll
Jumbo Lump Crab, Avocado, Cucumber |
$22.00 |
|
Yoshie's Deluxe Sushi Platter
Maki and Nigiri |
$28.00 |
|
Crispy Rock Shrimp Salad
Asian Pear, Red Onions, Soy Reduction and Wasabi Cream |
$17.00 |
|
Heirloom Apple Salad
Pistachio Vinaigrette, Local greens, Rogue River Blue Cheese |
$14.00 |
|
Hearts of Romaine
Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, Croutons |
$11.00 |
|
Cider Steamed "Big One's" Mussels
Applewood-smoked bacon, fennel, creme fraiche, heirloom apples |
$16.00 |
|
Sonoma Goat Cheese Ravioli
Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, Basil |
$14.00 |
|
Hardwood Soaked Salmon
Chive Cream Cheese, Capers, Black Tabiko, Soft-cooked egg |
$13.00 |
|
Lamb Gyro
Handcrafted Gyro Meat, Feta Cheese and Marinated Vegetables |
$14.00 |
|
Bacon Cheeseburger
Wagyu Beef, Tillamook Cheddar, House-made Dill Pickles, Florida Tomato Ketchup |
$13.00 |
|
Surf & Turf Roll
Shrimp, Spicy Tuna, Seared Beef Tenderloin, Mushrooms, Garlic-Herb Mayonnaise |
$23.00 |
|
Handmade Potato Gnocchi
Wild Mushrooms, Edamame, Smoked Pork, organic soft-poached egg |
$16.00 |
|
Autumn Heirloom Vegetables
Beets 3 ways, turnips, goat cheese, olive crumb, honey-sherry vinaigrette |
$15.00 |
|
Roasted Kabocha Squash Soup
Candied Bacon, Cinnamon Apples, Spiced Cider Cream |
$11.00 |
|
Warm Bay Scallop Salad
Bordeaux Spinach, Applewood Bacon, Warren Pear, Butternut Vinaigrette |
$18.00 |
Entrées (9) |
|
|---|---|
|
Grilled Pork Tenderloin
Goat Cheese Polenta, Roasted Mushrooms, Zinfandel Glaze, Sage |
$37.00 |
|
Oak-fired Filet of Beef
Buttered Purple Stokes Puree, Citrus-glazed Carrots, Teriyaki Barbecue |
$48.00 |
|
Autumn Squash Lasagna
Ricotta Grits, Apple Hash, Brown Butter Bechamel, Cranberry Marmalade |
$31.00 |
|
Seared Diver Scallops
Chestnut Risotto, Maple-Squash Broth, Honey Chestnuts |
$40.00 |
|
Pumpkin-Fig Ravioli
Spiced Winter Fruit Mostarda, Fig Pinot Noir Syrup, Pumpkin Seed-Sage Crumble |
$31.00 |
|
Florida Black Grouper
Creamy White Corn Tasso Grits, Tuscan Kale, Fried Okra, Espelette Vinaigrette |
$40.00 |
|
Veal Chop
Creamy O'Henry Sweet Potato Hash, Wild Mushroom, Root Spinach, Chimichurri |
$47.00 |
|
All-Natural Bell & Evans Chicken
Zellwood Corn Cake, Corn Puree, Petite Carrots, Chipotle Emulsion |
$34.00 |
|
Atlantic Swordfish
Cauliflower Puree, Chili-Garlic Butter, Carnival Cauliflower, Lime Gastrique |
$36.00 |
Sides (1) |
|
|---|---|
|
California Grill's Cheese Board
Enjoy all five specialty cheeses - Wensleydale Somerdale, MT TAM, Vermont Creamery Fresh Goat Cheese, Petit Agour, and Smokey Blue |
$22.00 |
Desserts (11) |
|
|---|---|
|
Pear and Almond Tart
Poached Pears, Lemon Shortbread Crust and Toasted Almond Ice Cream |
$12.00 |
|
Honey Crunch Cake
Honey Gold Pineapple, Canton Ginger Honey Syrup and Cranberry Compote |
$12.00 |
|
Valrhona Chocolate Cake
Warm Chocolate Cake with Molten Center, Chocolate Tuile, Peppermint Bark and Peppermint Ice Cream |
$13.00 |
|
Gianduja Mousse with Coca Nib Tuile
Hazelnuts, cappuccino Anglasie and Bailey's ice cream |
$12.00 |
|
Bananas and Caramel
Crispy Baked Phyllo Squares Layered with Banana, Caramel, Mascarpone Mousse and Caramelized Banana |
$12.00 |
|
Fall Trio
No Sugar Added Pear Napoleon, Pear and Marcona Almond Rice Pudding and Pumpkin Panna Cotta |
$12.00 |
|
Gingerbread Chiffon Cake
Spiced Wine, Heirloom Apples and Maple Bavarian |
$12.00 |
|
Caramel Corn Creme Brulee
Zellwood Sweet Corn Custard, Salted Caramel Swirl Ice Cream, and Caramel Corn Brittle |
$12.00 |
|
Heather's Chocolate Sampler
Marshmallow Whoopie Pies, Chipotle Chocolate Cupcake, Peanut Butter Buckeye Pop and Valrhona Mint Chocolate Chip |
$12.00 |
|
Warm Heirloom Apple Crisp
Chai Ice Cream, Hippen Tuile, and Apple-Currant Compote |
$12.00 |
|
Brown Sugar Spice Cake
Pumpkin Panna Cotta, Cranberry Compote, and Warmed Pumpkin Ganache |
$12.00 |