Lunch/Dinner Menu at Cap'n Jack's Restaurant

Traditional Shrimp Cocktail and Shrimp and Calamari Salad

Steamed with a Chorizo Butter served with a Toasted Focaccia Wedge

Served with Tri-colored Stone-ground Tortilla Chips

Choice of ranch dressing or papaya vinaigrette

Assorted Vegetables, tossed with Citrus-scented Roasted Garlic and Multigrain Penne

With Cajun aioli, green asparagus tips, and roasted garlic butter red skin potato

with Red Pepper Cream, Roasted Garlic-Butter Red Skin Potatoes, and Seasonal Vegetables

With Citrus Butter, Roasted Garlic-Butter Potatoes, and Seasonal Vegetables

Assorted Greens, Papaya, Tomato, Asparagus, and Citrus Vinaigrette

topped with fresh Salsa served over Rice Pilaf and Seasonal Vegetables

With onion ragout, red-skin mashed potatoes, and seasonal vegetables

over Rice Pilaf

Freshly steamed shell fish, roasted chicken breast, steamed corn on the cob, red skinned potatoes, and a Sam Adams old bay butter

Raspberry Puree and Nonfat Yogurt blended with Odwalla Berries GoMega

Minute Maid Light Lemonade punch served in a souvenir cup with a glowing Disney character light

Sauze Gold and a splash of Grand Marnier served on the rocks

A classic at Cap'n Jack's since 1975 served with 1800 Reposado

Bacardi Razz Rum blended with Pina Colada mix and raspberry puree

X-fusion Organic Mango and Passion Fruit liqueur, Parrot Bay Coconut Rum, pineapple juice, and a souvenir multicolored glow cube

Captain Morgan spiced rum, Peach Schnapps, pina colada mix, and a splash of orange juice served frozen

Patron Anejo Tequila, Cointreau, and a splash of Grand Marnier

Priced 5.75 to 6.50. Bud Light, Yuengling, Samuel Adams Seasonal, Miller Lite, Coors Light, Heineken, Corona, Corona Light.