Dine with an Imagineer Dinner Menu at Flying Fish Cafe

Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Remoulade

Hijiki and Wakame Seaweed, Yuzu Tobiko, and Wasabi Foam, with a Sweet-and-Spicy Sauce

Frisee, Seckel Pears, Gorgonzola Dolce, Radishes and Candied Walnuts, with a Artisanal Loire Valley Walnut Oil Vinaigrette

over a Rich Leek Fondue with a Veal Glace de Viande, and Red Wine-Cassis Butter Reduction

Bok Choy, Asian Mushrooms, Carrots, Snap and Snow Peas, with a lightly Curried Carrot-Coconut-Lemon Grass Infusion

Haricot Vert, Fingerling Potatoes, and Winter-crop Root vegetables, with Classic Sauce Foyot

Celery Root, Cultivated Mushrooms, Vermont Mascarpone, and Pecorino Toscana-laced Risotto di Carnaroli

Seasonal vegetables, Tiny Tomatoes, and a Fragrant Pesto Crema

Crisp Phyllo, Banana Mousse, Creme Caramel, Exotic Fruit Coulis, and Bitter Chocolate