Dinner Menu at Fulton's Crab House

House made cocktail sauce

Super lump crab cake, cucumber salad, and mustard sauce

Herb-crusted, served rare with seaweed salad and soy sauce

Mahi-Mahi with pico de gailo, lettuce, and cilantro lime crema served with flour tortillas

Crispy fried calamari steaks with tomato basil sauce

Sauteed with garlic, shallots, and white wine

Served with lemon garlic remoulade

An assortment of chilled seafood. Featuring Alaska King Crab, seared tuna, scallops, jumbo shrimp, stone crabs, ginger, soy, cocktail, and remoulade sauces. Pricing is per person with a minimum of 2 people

With Dijon mustard sauce

Our signature bisque finished with sherry

Traditional creamy white clam chowder loaded with clams and potatoes

Mixed field greens, tomatoes, Belgian endive, carrots, and cucumbers with balsamic vinaigrette.

Traditional Caesar dressing and our house made garlic croutons

Our version of the San Francisco classic with King crab, shrimp, clams, mussels, scallops, and fresh fish in a tomato herb broth served over linguine.

Pappardelle pasta and fresh tomatoes

Linguine pasta, roasted mushrooms, and sherry

Pappardelle pasts, applewood smoked bacon, and shaved Parmesan cheese

A taste of everything: perfectly seasoned Wahoo, grilled shrimp, and a super lump crab cake with lemon butter and Yukon Gold whipped potatoes

Scallops, shrimp, and cod with tartar and cocktail sauces, with crispy onion loaf.

Yukon Gold smashed potatoes, demi glaze

Tender herbed calamari, pan sauteed with diced Roma tomatoes, lemon butter, and local market vegetable

Shaved fennel and Florida orange salad

Shiitake mushrooms and lemon caper brown butter

Roasted corn salsa

Sun dried tomato relish

1 1/4 lb. perfectly steamed with red skin potatoes

served steamed with red skin potatoes

1 1/4 lb. perfectly steamed with red skin potatoes

A Fulton's Family Favorite: sweet and succulent king crab legs perfectly steamed and served with red skin potatoes

Sauteed super lump crab cakes with mustard sauce

Served chilled. Seasonal.

10 oz. of Alaska snow crab and 6 oz. cold water lobster tail

Oven roasted whole 1 1/4 lb. Maine lobster, stuffed with tender gulf shrimp and bay scallops

1/2 lb. king crab claws and a cold water lobster tail

Our specialty combination: Two steamed whole 1 1/4 lb. Maine lobsters, snow crab, Dungeness crab, with hashbrown potatoes. Pricing is per person with a minimum of two people.

Charcoal grilled 5 oz. fillet with cut corn

Blue lump crab meat, bearnaise, and asparagus. Served with choice of brandy green peppercorn sauce, class bearnaise, or rosemary demi glaze.

16 oz. cut. Served with choice of brandy green peppercorn sauce, class bearnaise, or rosemary demi glaze.

14 oz. bone-in loin chop. Served with choice of brandy green peppercorn sauce, class bearnaise, or rosemary demi glaze.

Half rack of baby back loin ribs, cooked over an open flame with Fulton's slaw and French fries.

Addition to your surf meal

Addition to your surf meal

Addition to your surf meal

Addition to your surf meal

12 oz. NY and 6 oz. cold water lobster tail

12 oz. NY and 6 oz. Pacific shrimp

Half rack & 1/2 lb. king crab claws

Absolut Peppar blended with fresh horseradish, cracked pepper, Worcestshire sauce, and tomato juice served with a garnish of fresh shrimp.

Blend of Partida Blanco tequila, agave nectar, blue curacao, and sour.

An original 18 year recipe revived with a secret blend of fruit juices, blended with Cruzan guava and Bacardi Select. (151 rum gloat add $1.95)

Stoli white pomegranate vodka, Chambord, and lemonade

Our take of the New Orleans classic featuring white rum, Brinley's Shipwreck rum, with a downpour of tropical fruit juices. (151 rum float add $1.95)