Lunch Menu at Fulton's Crab House

Buttermilk fried rings, shishito peppers, crispy cilantro, boisin-chili sauce

Jumbo lump blue crab, maque choux, fried green tomato, remoulade

Beer battered, mustard sauce

Salsa verde, sweet chili aioli

Cedar Key, Fl littlenecks, Prince Edward Island mussels, tomato, spinach, white wine herb butter

Alaska king crab, Maine lobster, shrimp, Apalachicola Bay oysters

Alaska king crab, Maine lobster, shrimp, Apalachicola Bay oysters

Five succulent jumbo shrimp, poached in Old Bay seasoning, then chilled and served on ice with our house made cocktail sauce

Avocado-cucumber relish, sweet chili aioli, plantain chips

Blistered tomatillo, sweet onion, cherry tomatoes, cilantro, avocado

each

each

each

Blue crab garnish

Traditional creamy white clam chowder loaded with clams and potatoes

Red leaf, arugula, spinach, tomato, cucumber, hearts of palm, sherry vinaigrette

Seared tuna, tomatoes, bacon, cucumbers, avocado, hard cooked egg, citrus vinaigrette

Charcoal grilled chicken breast, mandarin orange, red bell pepper, crispy wonton, mixed greens, sesame-cilantro dressing

Candied pecans, gorgonzola, dried cherries, balsamic vinaigrette

Candied pecans, gorgonzola, dried cherries, balsamic vinaigrette

Candied pecans, gorgonzola, dried cherries, balsamic vinaigrette

Blackened market catch, pico de gallo, queso fresco, guacamole

Scallops, shrimp, and cod with tartar and cocktail sauces, with crispy onion loaf.

Served with tartar sauce and French fries

Cold combination of sweet King Alaska crab legs, Florida shrimp in the rough, and blackened scallops with cocktail and remoulade sauce.

Artichoke heart, tomato, spinach saute, guacamole

Mushroom ragout, sage, brown butter, Manchego

Cedar plank roasted, butternut squash puree, edamame-pork belly succotash

Brown butter, mushroom ragout, crispy redskins

Maine lobster, rock shrimp, celery, red onion, mayonnaise, toasted New England roll

Jumbo lump blue crab, avocado, Tillamook cheddar, applewood bacon, lettuce, tomato, mustard sauce, toasted ciabatta roll

Half pound short rib, chuck and brisket grind, charcoal grilled, 2 toppings, pickle spear, brioche bun. Toppings: American, Tillamook cheddar, provolone, Maytag bleu cheese, applewood bacon, sauteed mushrooms, caramelized onions

Charcoal grilled chicken breast, sun-dried tomato pesto, provolone, spinach, pickle spear

Choice of fried shrimp or oyster; lettuce, tomato, onion, pickle spear, remoulade, brioche bun

Charcoal grilled or blackened, lettuce, tomato, onion, pickle spear, remoulade, brioche bun

Choose a half sandwich with soup or salad. Choose from house salad, fried shrimp po-boy, classic Caesar salad, blue lump crab club, crab and lobster bisque, grilled chicken ciabatta, and New England clam chowder.

Nolet's Silver, fresh muddled blueberries and strawberries mixed with a dash of simple syrup then shaken with a splash of Sweet and Sour

Deep Eddy Sweet Tea Vodka shaken with Peach Schnapps, Peach Puree and Lemonade are blended together to create this perfect southern treat