Afternoon Tea at Garden View Tea Room

A spring tea served with a classic dish of potted shrimp followed by a medley of cheeses, an array of seasonal fruits and cheddar cheese biscuits. A scone, jam tart and a selection of delicate pastries is accompanied by a glass of Veuve Cliquot champagne

The classic English tradition of afternoon tea, Grand Floridian style. We offer a variety of tea sandwiches, scones and jam tarts, followed by your choice of our freshly baked tea pastries or English trifle, accompanied by a glass of Domaine Ste-Michelle

A Delicious array of duck and cherry terrine, chicken and pork roulade, country pate en croute and English Blue Stilton, the “King” of English cheeses. Served with marinated Devonshire cream. Your choice of our tea with a glass of our Fonseca Bine 27

Our traditional tea sandwiches, scones and jam tarts complemented by fresh strawberries and cream, or a selection of freshly baked pastries along with your choice of tea.

For the young tea lover in your party, we offer a variety of tea sandwiches, tuna salad, ham and cheese, peanut butter and jelly on white bread. Severed with chocolate milk followed by a choice of two pastries.

A selection of traditional British cheeses, served with an array of seasonal fruit

House-made duck and cherry terrine, chicken and pork roulade, country pate en croute accompanied by marinated berries, cumberland sauce and English Blue Stilton

traditional tea sandwich plate. Five assorted tea sandwiches on fresh house-made breads.

Served with walnuts and marinated berries

A bowl of fresh strawberries and cream

Served with Devonshire Cream and Preserves

Warm, Spicy and comforting

Creamy, full bodied blend

Warm, soothing, spicy and sweet

Smooth and complex

A signature blend made exclusively for Gardenview Tea Room

A sweet custom blend of South African organic rooibos flavored with vanilla bean and a hint of strawberries. Rich in antioxidants and vitamins and naturally decaffeinated.

A white tea harvested from south of the Yangtze river region. A very delicate flavor

A Black Tea with elegant and refined smooth sweetness. A blend of Ceylon and China Black Teas. Decaf English Breakfast also available

A Black Tea inspired by the old tradition of shipping tea with lemon for flavor. Made from the rind of spicy Bergamot orange to give the exotic blend of citrus

A Black Tea. Medium bodied Ceylon. Sweet Mandarin orange with warm vanilla for a sweet, smooth and creamy finish

A thin bodied light black tea with a floral aroma. The tea holds a distinctive tannic characteristic and a musky spiciness.

A mild and sweet tea that is blended with tranquil chamomile and orange blossoms, peppermint and allspice.

A tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms combined for a mild and sweet taste. Soft and musty aroma combined with a smooth, apple-like finish

Rich and full bodied with creamy vanilla finish

Full bodied and rich in sweetness. An array of berries and apple, accompanied with hibiscus, rose hips, and cornflowers.

Regular or Decar

This blend, comprised of medium-bodied Ceylon tea leaves, is scented with essential oils of natural fruits - passion fruit, pomegranate, and vanilla.

Tung Tung Oolong scented with ripe mangos. Using the natural essential oil of Hawaiian mango, this tea has a low-fermentation oolong to balance out the sweetness and tartness of the fruit.

Osmanthus is placed next to oolong leaves and scenting is conducted using the imperial method, similar to when tealeaves absorb the fragrance of the jasmine. It is highly coveted and prized for its champagne aroma and deep, rich flavor.

This impeccably mixed blend is sweet and tangy with a spicy finish, so delicious you'll want to enjoy it every time you need an exotic boost.

This blend provides the traditional strength of high-quality tea, organic tea leaves, and a rich earthiness that is delicious with or without milk!

This blend consists of precious spring harvest twisted-leaf green tea, selected for its medium-tannic notes and delicately scented with golden jasmine blossoms.

A blend of toasted rice, roasted barley, and green tea leaves. Genmai Cha is a good example of the ancient method of flavoring tea. During the roasting process, a few grains of the rice pop, resembling popcorn.

Portugal

Reims

Reims

Character, N.V.

Blanc de Blanc, Columbia Valley

Blanc de Blanc, Columbia Valley

Sonoma '97

Sonoma '97