Dinner Menu
Last updated on January 1, 2013
Checked for accuracy on May 1, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (8) |
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Shrimp Cocktail
Fragrantly-poached Shrimp served with Fresh Tomato-Horseradish Cocktail Salsa |
$12.99 |
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Seasonal Salad
Locally Grown Greens, Heirloom Apples, Cranberries, Fennel, Midnight Moon Goat Cheese, and an Apple Cider Vinaigrette |
$5.99 |
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Pan-seared Lump Crab Cake
Pickled Green Mango and Papaya Slaw served with Avocado Remoulade |
$11.49 |
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Caramelized Onion Soup Gratinée
Traditional French Onion Soup |
$7.49 |
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Caesar Salad
Romaine Lettuce tossed with Caesar dressing |
$5.49 |
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Cheese Plate
Truffle Tremor, Reypenaer Gouda, and Maytag Blue with assorted Accoutrements and Sesame Crackers |
$11.99 |
| Seasonal Soup | $5.99 |
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Chickpea Fritters
Fragrantly-poached Shrimp served with fresh Tomato-Horse Cocktail Salsa. |
$6.49 |
Entrées (7) |
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Grand Floridian Burger
Angus Chuck Burger, Butter Poached Lobster, Red Onion Marmalade, Crispy Prosciutto, and Arugula on a Brioche Bun with Chips |
$19.49 |
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New York Strip Steak
Crushed Fingerling Mash and Brandy-Green Peppercorn Sauce. |
$29.99 |
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Pan Roasted Chicken Breast
Mushroom Risotto, Roasted Mushrooms, and Chicken Pan Juice |
$18.99 |
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Grilled Pork Chop
on top of Black-eyed Peas, Arugula, Grape Tomatoes, and Balsamic Demi |
$21.99 |
| Today's Sustainable Catch | Market Price |
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Shrimp and Grits
Jumbo Shrimp with Chorizo and Fennel served on top of Creamy Mascarpone Cheese Grits |
$19.99 |
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Orecchiette Pasta
with Grilled Chicken, Prosciotto, Peas, and Asiago Cream Sauce |
$18.99 |
Desserts (8) |
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Dessert Sampler (serves two)
Fresh Berry Tart, Boston Cream Pie, Key Lime Tart, Lemon Cheesecake |
$10.99 |
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Chocolate Fondue
Dark Chocolate Ganache with Fruit |
$6.99 |
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Key Lime Tart
with a Chocolate Crust topped with Caramelized Sugar |
$3.49 |
| Lemon Cheesecake | $3.49 |
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Boston Cream Pie
Vanilla Chiffon Cake Vanilla Custard and topped with a Dark Chocolate Glaze |
$3.49 |
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Fresh Berry Tart
Layer of Almond Cake topped with seasonal Berries and Apricot Glaze |
$3.49 |
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No Sugar Added Berry Pyramid
with Mango Sauce |
$4.99 |
| Seasonal Sorbet | $4.99 |
Beverages (18) |
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|---|---|
| Non-Alcoholic | |
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Tinker Bell and Friends or Buzz Lightyear Punch
Minute Maid Light Lemonade Punch served in a souvenir cup with a glowing Disney Character Light |
$6.49 |
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Mega-Berry Smoothie
Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3) |
$4.99 |
| Minute Maid Light Pomegranate Lemonade | $2.99 |
| Sprite | $2.99 |
| Diet Coke | $2.99 |
| Coca-Cola Zero | $2.99 |
| Coca-Cola | $2.99 |
| Alcoholic | |
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MacMurry Ranch Pinot Noir - Glass
Sonoma Coast |
$11.00 |
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Fess Parker Riesling - Bottle
Santa Barbara County |
$39.00 |
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Fess Parker Riesling - Glass
Santa Barbara County |
$9.00 |
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MacMurry Ranch Pinot Noir - Bottle
Sonoma Coast |
$49.00 |
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Silverado Cabernet Sauvignon - Bottle
Napa Valley |
$85.00 |
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Grand Margarita
1800 Reposado Tequila, Grand Marnier, Lime Juice, and Sweet-and-Sour |
$9.75 |
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Florida Sunshine
Peach Schnapps, Chambord, Skyy Vodka, and a splash of Orange and Cranberry Juices |
$9.75 |
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Key West
A Frozen blend of Puréed Strawberries and Orange Juice laced with Bacardi Rum |
$8.99 |
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Grand Colada
A tropical blend of Myers's Original Dark Rum, Coconut, and Pineapple topped with Blue Curaçao |
$9.75 |
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Magical Star Cocktail
Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube |
$10.50 |
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Silverado Cabernet Sauvignon, Napa Valley - Glass
Walt's daughter, Diane, and her husband Ron Miller, with their children and grandchildren, own and operate Silverado Vineyards. |
$19.00 |