Lunch Menu at Grand Floridian Cafe

Fragrantly-poached Shrimp served with Fresh Tomato-Horseradish Cocktail Salsa

Locally Grown Greens, Heirloom Apples, Cranberries, Fennel, Midnight Moon Goat Cheese, and an Apple Cider Vinaigrette

Pickled Green Mango and Papaya Slaw served with Avocado Remoulade

Traditional French Onion Soup

Prepared Medium-rare with Mixed Greens, Fingerling Potatoes, Green Beans, Kalamata Olives, and Tomatoes served with Black Olive Bread.

Angus Chuck Burger, Butter Poached Lobster, Red Onion Marmalade, Crispy Prosciutto, and Arugula on a Brioche Bun with Chips

Sun-dried Tomato Pesto, Dijon Mayonnaise, and Field Greens served with Marinated Cucumber Salad or Homemade Chips

Diced Turkey, Bacon, Avocado, Blue Cheese, Egg, Chives, and Tomatoes on a bed of Shredded Lettuce

Corned Beef, Swiss, Sauerkraut, and Thousand Island Dressing on Rye Bread. Served with Marinated Cucumber Salad or Homemade Chips

Romaine Lettuce Tossed with Caesar Dressing.

Romaine Lettuce Tossed with Caesar Dressing.

Open-faced hot Ham, Turkey, Bacon and Tomato with a rich Boursin Sauce and Fried Onion Straws

Crushed Fingerling Mash and Brandy-Green Peppercorn Sauce.

Watercress, Frisee, Red Onions, Gorgonzola Cheese, and Chimichurri Vinaigrette

Fresh Berry Tart, Boston Cream Pie, Key Lime Tart, Lemon Cheesecake

Dark Chocolate Ganache with Fruit

with a Chocolate Crust topped with Caramelized Sugar

Vanilla Chiffon Cake Vanilla Custard and topped with a Dark Chocolate Glaze

Layer of Almond Cake topped with seasonal Berries and Apricot Glaze

with Mango Sauce

Minute Maid Light Lemonade Punch served in a souvenir cup with a glowing Disney Character Light

Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3)

Santa Barbara County

1800 Reposado Tequila, Grand Marnier, Lime Juice, and Sweet-and-Sour

Sonoma Coast

Sonoma Coast

Napa Valley

Peach Schnapps, Chambord, Skyy Vodka, and a splash of Orange and Cranberry Juices

A Frozen blend of Puréed Strawberries and Orange Juice laced with Bacardi Rum

A tropical blend of Myers's Original Dark Rum, Coconut, and Pineapple topped with Blue Curaçao

Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube

Santa Barbara County