Dinner Menu
Last updated on December 26, 2012
Checked for accuracy on March 15, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (18) |
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|---|---|
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Arancini
Meat Stuffed Italian Rice Balls over Spicy Marinara Sauce |
$9.00 |
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Portobello Funghi
Broiled Portobello with Balsamic Reduction |
$12.00 |
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Prosciutto and Melone
Aged Prosciutto with Seasonal Melon |
$11.00 |
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Parmigiano Reggiano for 2
Aged Parmesan Cheese |
$8.00 |
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Polpette Al Forno
Italian Meatballs with Tomato Basil Sauce and Parmesan Cheese |
$12.00 |
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Insaccati Misti for 2
A Platter of Italian Delites: Prosciutto, Mortadella, Sporassata, Cacciatorini, Parmigiano Reggiano, Roasted Red Peppers, Cherry Vinegar Peppers, Sun-Dried Tomatoes and Buffalo Mozzarella |
$24.00 |
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Gamberi Al Mulino
Jumbo Shrimp with Il Mulino Spicy Cocktail Sauce |
$14.00 |
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Calamari Fritti
Lightly Fried Calamari with a Spicy Marinara Sauce |
$14.00 |
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Gamberi Con Fagioli
Sauteed Jumbo Shrimp over Cannellini Beans and Pancetta |
$13.00 |
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Cozze o Vongole Mussels
Mussels with Garlic White Wine Sauce or Spicy Fra Diavolo |
$12.00 |
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Insalata Trattoria
Seasonal Greens with Fennel, Carrots, Red Onion and Toasted Pine Nuts with a Citrus Vinaigrette |
$12.00 |
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Insalata Caesar
The Classic Il Mulino Caesar Salad |
$11.00 |
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Insalata Caprese
Buffalo Mozzarella with Beef Steak Tomatoes and Roasted Peppers |
$13.00 |
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Minestrone
Vegetable Soup with Orecchiette |
$7.00 |
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Tortellini in Brodo
Meat Tortellini in Chicken Broth |
$7.00 |
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Tortellini Alla Panna Appetizer
Meat Tortellini and Peas in a cream sauce |
$13.00 |
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Cozze o Vongole Clams
Clams with Garlic White Wine Sauce or Spicy Fra Diavolo |
$13.00 |
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Carpaccio Di Carne
Thinly Sliced Tuscan-Style Beef served with Arugula, Extra Virgin Olive Oil and Fresh Lemon Juice |
$14.00 |
Entrées (30) |
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|---|---|
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Margherita Pizza
Tomato Sauce and Mozzarella |
$16.00 |
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Rustica Pizza
Tomato Sauce, Mozzarella and Sliced Pepperoni |
$17.00 |
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Bosco Pizza
Tomato Sauce, Mozzarella, Sliced Italian Sausage and Mushrooms |
$18.00 |
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Tre Formaggi Pizza
Whole Wheat Pizza with Tomato Sauce, Mozzarella, Locatelli and Parmigiano Cheese |
$16.00 |
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Risotto Con Funghi
Arborio Rice with Wild Mushrooms |
$26.00 |
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Risotto Al Frutti Di Mare
Arborio Rice with Mixed Seafood |
$32.00 |
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Pappardelle
Pappardelle with Tomato Basil Sauce |
$21.00 |
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Spaghetti Carbonara
Spaghetti with Pancetta, Cheese and Egg |
$22.00 |
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Gnocchi Bolognese
Potato Dumplings with Meat Sauce |
$25.00 |
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Rigatoni con Funghi
Rigatoni with Wild Mushrooms, Spicy Cheery Peppers, Garlic and Truffle Oil |
$25.00 |
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Linguine alle Vongole
Linguine with Red or White Clam Sauce |
$26.00 |
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Penne Rigate
Penne served with our Original Il Mulano Marinara Sauce and Ricotta Cheese |
$20.00 |
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Manicotti
Baked Pasta Stuffed with Ricotta and Spinach with a Tomato Sauce |
$24.00 |
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Bucatini Amatriciana
Bucatini Pasta, Rendered Pancetta and Onions, Finished with Marinara |
$24.00 |
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Spaghetti Al Frutti Di Mare
Baby Shrimp, Clams, Mussels and Calamari in a Spicy Red or Garlic White Wine Sauce |
$32.00 |
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Bistecca Ribeye
14-Ounce Grilled Boneless Ribeye Served with Fried Onions, Sauteed Spinach and Chianti Sauce |
$39.00 |
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Medaglione Di Filetto
10-Ounce Beef Tenderloin served with Fried Onions, Sauteed Spinach and Chianti Sauce |
$45.00 |
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Medaglione Di Filetto Con Funghi
10-Ounce Beef Tenderloin served with Roasted Potatoes in a Mixed Mushroom Sauce |
$45.00 |
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Pollo Fra Diavolo
Boneless Chicken with Sausage in a Spicy Red Sauce |
$25.00 |
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Pollo Aromatico
Herb Crusted Chicken Breast Served with Escarole and a White Wine Sauce |
$23.00 |
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Pollo Parmigiana
Pounded, Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese |
$29.00 |
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Costoletta Di Vitello Milanese
Thinly Pounded Veal Chop, Lightly Breaded and Pan Fried, Topped with Arugula, Tomatoes and Red Onion |
$42.00 |
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Costoletta Di Vitello
Single Cut Veal Chop with Sage and Garlic over a Bed of Potatoes |
$39.00 |
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Vitello Parmigiana
Pounded, Breaded Veal with Fresh Tomato Sauce and Italian Cheese |
$33.00 |
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Saltimbocca
Sauteed Veal Scaloppini With Prosciutto served with Spinach, Sage and White Wine Sauce |
$34.00 |
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Costolette Di Maiale
Pork Chop with Cherry Vinegar Peppers and Mushrooms |
$28.00 |
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Dentice
Seared Red Snapper with Cherry Tomatoes, Garlic, Pancetta Italian Bacon and White Wine served over Broccoli Rabe |
$33.00 |
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Gamberi Francese
Jumbo Shrimp Egg Battered and Sauteed served with White Wine Lemon Sauce |
$30.00 |
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Salmone
Sauteed Salmon in Garlic and Olive Oil with Wild Mushrooms over Broccoli Rabe |
$31.00 |
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Tortellini Alla Panna
Meat Tortellini and Peas in a Cream Sauce |
$22.00 |
Sides (6) |
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|---|---|
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Spinaci Aglio e Olio
Spinach in Garlic and Olive Oil |
$8.00 |
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Rapini Con Salsiccia
Broccoli Rabe with Sausage |
$9.00 |
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Escarole
Sauteed Escarole with Kalamata Olives |
$8.00 |
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Patate al Rosmarino
Roasted Rosemary Potatoes |
$7.00 |
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Piselli Alla Romana
Romana Style Peas with Pancetta and Onions |
$8.00 |
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Pane Agliato
Il Mulino Garlic Bread |
$7.00 |
Desserts (7) |
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|---|---|
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Gelato
Italian Ice Cream |
$6.00 |
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Frutti di Bosco con Zabaglione
Mixed Berries coated with Marsala Zabaglione |
$6.00 |
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Cheesecake Italiano
Italian Style Cheesecake served with Whipped Cream and Zabaglione |
$8.00 |
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Torta di Cioccolati
Flourless Chocolate Cake served with Whipped Cream and Zabaglione |
$8.00 |
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Le Tre Sorbetti
Trio of Flavorful Sorbets |
$8.00 |
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Tartufo
Italian Gelato encased in Chocolate and served with Whipped Cream and Zabaglione |
$9.00 |
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Tiramisu
Layered Espresso and Coffee Liqueurs infused Lady Finders coated with Marscapone Cream |
$10.00 |
Beverages (75) |
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|---|---|
| Alcoholic | |
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Bellini Speciali Pineapple Cocktail
Fresh Pineapple Puree, Prosecco and Malibu Rum |
$13.00 |
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Bellini Speciali Mango Cocktail
Fresh Mango Puree, Prosecco and Malibu Rum |
$13.00 |
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Bellini Speciali Peach Cocktail
A traditional drink with an Il Mulino Twist. Fresh Peach Puree, Prosecco and Peach Schnapps |
$13.00 |
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Te Freddo - seasonal
Belvedere Lemon Tea Vodka, Southern Comfort & Grand Marnier muddled with Fresh Peaches and Fresh Lemon Juice, Topped with Italian Peach Ice Tea & Peach Bitters |
$13.00 |
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Sangria Bianca - seasonal
Ceretto Moscato D'Asti, Absolut Acai Berry, Stoli Razz, Campari & Ruby Red Grapefruit Juice, muddled with fresh Raspberries & Blueberries topped with soda and Sprite |
$13.00 |
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Mojito Nero - seasonal
Captain Morgan Black Spiced Rum, Luxardo Cherry Liqueur & Lemoncello muddled with Fresh Blackberries, Mint and Limes, Topped with Soda, Cherry Bitters and our Blackberry Foam |
$13.00 |
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"Caprese" Martini - seasonal
Hendricks Gin infused with Fresh Rosemary and Lemons muddled with Plums, Basil Oil, Balsamic reduction & Sour |
$13.00 |
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Testarossa - Red Head
Il Mulino Signature - Ketel One Vodka, Grand Marnier and Cranberry Juice, muddled with Strawberries and fresh basil leaves topped with ground pepper |
$13.00 |
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Margarita Italiana - Italian Margarita
Il Mulino Signature - Herradura Anejo Tequila, Disaronno, Cointreau, Fresh Sour and a splash of Fresh Lime Juice |
$13.00 |
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Dirty Martini Infusion
Dirty Martini made with our Olive Infused Vodka |
$13.00 |
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BloodMary Infusion
BloodMary made with our Cherry Pepper infused Vodka |
$13.00 |
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Antinori 2007 - half bottle
Italian Red wine |
$30.00 |
| Toscana 2007 - half bottle | $30.00 |
| Sangiovese 2007 - half bottle | $30.00 |
| Cabernet 2007 - half bottle | $30.00 |
| Merlot 2007 - half bottle | $30.00 |
| Quercetto 2009 - half bottle | $22.00 |
| Chianti Classico 2009 - half bottle | $22.00 |
| Tuscany 2009 - half bottle | $22.00 |
| Col D'Orcia 2006 - half bottle | $53.00 |
| Brunnelo Di Montalcino 2006 - half bottle | $53.00 |
| Tenuto Dell'Ornellaia "Ornellaia" 2008 - half bottle | $130.00 |
| Tuscany 2008 - half bottle | $130.00 |
| Allegrini 2008 - half bottle | $75.00 |
| Anarone 2008 - half bottle | $75.00 |
| Veneto 2008 - half bottle | $75.00 |
| Faust 2008 - half bottle | $60.00 |
| Cabernet Sauvignon 2008 - half bottle | $60.00 |
| Napa 2008 - half bottle | $60.00 |
| St Supery 2006 - half bottle | $35.00 |
| Cabernet Sauvignon 2006 - half bottle | $35.00 |
| Napa 2006 - half bottle | $35.00 |
| Ramey Claret 2009 - half bottle | $55.00 |
| Cabernet 2009 - half bottle | $55.00 |
| Malbec 2009 - half bottle | $55.00 |
| Merlot 2009 - half bottle | $55.00 |
| Strah 2009 - half bottle | $55.00 |
| Napa Valley 2009 - half bottle | $55.00 |
| Quintessa 2005 - half bottle | $147.00 |
| Rutherford 2005 - half bottle | $147.00 |
| Napa 2005 - half bottle | $147.00 |
| Swanson 2006 - half bottle | $45.00 |
| Merlot 2006 - half bottle | $45.00 |
| Napa 2006 | $45.00 |
| Etude 2009 - half bottle | $55.00 |
| Pinot Noir 2009 - half bottle | $55.00 |
| Carneiros 2009 - half bottle | $55.00 |
| Strah 2007 - half bottle | $30.00 |
| Sonoma Cutrer 2010 - half bottle | $24.00 |
| Chardonnay 2010 - half bottle | $24.00 |
| Russian River 2010 - half bottle | $24.00 |
| Patz & Hall 2008 - half bottle | $60.00 |
| "Dutton Ranch" - 2008 - half bottle | $60.00 |
| Chardonnay 2008 - half bottle | $60.00 |
| Russian River Valley 2008 - half bottle | $60.00 |
| Santa Margherita 2010 - half bottle | $26.00 |
| Pinot Grigio 2010 - half bottle | $26.00 |
| Alto Adige 2010 - half bottle | $26.00 |
| Mionetto - half bottle | $23.00 |
| Prosecco - half bottle | $23.00 |
| Sparkling - half bottle | $23.00 |
| Veneto - half bottle | $23.00 |
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Ommegang, Witte, Belgian White, Cooperstowown, NY
5.1% ABV |
$12.00 |
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Ommegang, Three Philosophers, Quadrupel, Cooperstwown, NY
9.8% ABV |
$10.00 |
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Brooklyn, Pennant Ale 55', British-Style Pale Ale, Brooklyn, NY
5.0% ABV |
$7.50 |
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Birrifico Del Ducato, "ViaEmilia", Czech-Style Pilsner, Roncole Verdi Di Busseto, Italy
4.8% ABV |
$14.00 |
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Birrifico Pausa Cafe", Taquamari, Hefewetzen, Saluzzo, Italy
4.7% ABV (16.9 oz) |
$18.50 |
| Budweiser | $6.00 |
| Miller Lite | $6.00 |
| Samuel Adams - seasonal | $6.00 |
| Seadog IPA | $6.00 |
| Corona | $6.50 |
| Heineken Light | $6.50 |
| Amstel Light | $6.50 |
| Peroni | $6.50 |
