Dinner Menu at Jiko - The Cooking Place

Cranberry-Pear Chutney, and Point Reyes Blue Cheese

Lime Chakalaka, Lamb Chopper Cheese, and Pickled Sweet Bell Peppers

Cipollini Onions, Goat Cheese, and Pumpkin Seed Duqqa

with Mealie Pap, Chakalaka, White Truffle Oil, and Micro Cilantro

with Cucumber Raita, Green Mango Atjar, and Honey-roasted Groundnuts

with Mushroom, Spinach, and Cheese in crispy Tunisian Filo with Curry Vinaigrette and Apple

African-inspired Dips with Pappadam, Whole-Wheat Lavosh, and House-made Naan

Five-tasting portions with accompaniments from around the world

Arugula, Mache, Frisee, Fire-roasted Zellwood Corn, and Almond Crisps

Toasted Sunflower Seeds, Lamb Merguez, and herb-Buttermilk Dressing

Bitter Greens, Frog Hollow Pears, Spicy Glazed Walnuts, Aged Goat Cheese, and Citrus Vinaigrette

Fig Crouton and Chestnut Butter

tea-smoked Lentils, Lobster, and Citrus-Curry, Beurre Blanc

English Pea Nage and Saffron Rice with Orange and Olive Salad

Cauliflower Puree, Eggplant-Artichoke "Zaalouk," and Olive Walnut Tapenade

with Potato and Spinach Masala, Royal Trumpet Mushrooms, and Port Emulsion

Peanuts, Roasted Vegetables, and spicy Tomato Demi

Ancient Grain Pilaf, Brussels Sprouts, and South African Red Wine Reduction

"Doro Wot" Braised Leg and Berbere Roasted Breast, Sweet Potato, Wilted Greens, and Ancho Jus

with Vegetables of the Moment and Tomato-Butter Sauce

with Naan bread, Mango Ketchup and Harissa Mustard and Chickpea-Lentil Cake with Cilantro Yogurt, Wilted Greens, and Peppadew-Olive Tapenade