Lunch Menu at Kona Cafe

Mixed Greens, Blue Cheese, fresh Fruit, Red Onions, and Smoked Almonds with Citrus Vinaigrette

Wok-seared Pork and Vegetable Dumplings with a creamy Soy-Ginger Sauce

Glazed Chicken Wings with tangy Mustard Drizzle and Toasted Sesame Seeds

with Jalapeño-Lime Cream

with Passion Fruit-Mustard Sauce

Skewers of marinated Grilled Beef served with Bulgogi Sauce

with Heirloom Tomatoes and Duck Prosciutto

Pan-fried Chicken with Coconut and Mango Sauces or Grilled Teriyaki Steak with Grilled Pineapple Salsa. Served with Sticky Rice and Pasta Salad

Yakisoba Noobles, Wok-seared with Vegetables and Tofu

Yakisoba Noobles, Wok-seared with Vegetables and Chicken

Yakisoba Noobles, Wok-seared with Vegetables and Shrimp

Grilled Breast of Chicken with Bacon, Swiss, Curry-Mango Mayonnaise, and Fried Onions on a Kaiser Roll served with Asian Slaw or Sweet Potato Fries

Char-grilled and served with Bacon and your choice of Cheddar, Swiss, or American Cheese

served with Pickled Vegetable Slaw on our Pineapple Bread with Sweet Potato Fries

Spiced Beef Broth with Strip Steak, Asian Vegetables and Rice Noodles

Seared Tilapia with Tomato Salsa and Mango Mayonnaise. Served in a House-made Shell with Pasta Salad and Smokey Bacon Slaw.

Pulled Pork Slow-cooked in House-made Barbecue Sauce with Tomato Salsa and Jalapeño-Lime Sour Cream. Served in a House-made Shell with Pasta Salad and Smokey Bacon Slaw.

Mixed Greens tossed with Grilled Beef Steak, Vegetables, and Cashew-Lime Vinaigrette

Turkey Breast Roasted daily and served on House-made bread with Caramelized Onions, Purple Haze-Hoisin

Our Grilled Angus Chuck Burger topped with Brie, spicy fried shrimp, black garlic aioli, and sweet potato fries

Served with Swiss Chard, Forbidden Rice, and Hibiscus-Beurre Rouge

An explosion of warm liquid Chocolate inside Chocolate Cookie Volcano

With Lemongrass and Caramel Sauces

With Orange-Ginger Balsamic Glaze. A Low-Glycemic Dessert Option

With Chocolate Spiral

With Tropical Fruit and House-made Cookies

With Candied Pecans and Vanilla Tuile

Topped with a Wildberry Foam

Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3)