Dinner Menu
Checked for accuracy on January 3, 2014
Menus provided by TouringPlans.com are unofficial and subject to change.
Entrées (13) |
|
|---|---|
|
Volcano Roll
Spicy Tuna, Seafood Lau'ai with Tempura Crunch |
$14.99 |
|
Dragon Hand Roll
Barbecued Eel in Mame Nori |
$13.99 |
|
Citrus Hamachi Roll
Citrus marinated yellow tail, with Tempura Crunch |
$12.99 |
|
Tuna Poke
Traditional Hawaiian Poke Salad |
$11.99 |
|
Sashimi
Salmon, Tuna, and Chef's Choice |
$16.99 |
|
Cucumber Roll
House Vegetarian Roll |
$8.99 |
|
Lava Roll
Togarashi spiced Tempura Shrimp, Bay Scallops, spicy Mayo and Chives |
$14.99 |
|
California Luau Roll
Fresh Jumbo Lump Crab, Pineapple and Avocado |
$12.99 |
|
Shrimp Tempura Roll
Tempura Shrimp, Fresh Mango. Served with Lilkoi Sauce. |
$13.99 |
|
Rainbow Poke
Tuna, Salmon, Hamachi, Cucumber Carrot, Siracha drizzle with Eel Sauce |
$11.99 |
|
Nigiri
Traditional Style. Salmon, Tuna, and Chef's Choice |
$15.99 |
|
Kona Combo Plate
Luau California Roll, Salmon Sashimi, and Tuna Poke |
$13.99 |
|
Caterpillar Roll
Inside out Tuna roll, Shrimp salad, Tempura crunch topped with a layer of Avocado |
$12.99 |
Beverages (7) |
|
|---|---|
| Alcoholic | |
| Yoshinogawa Echigo Junmai Sake, Japan | $10.00 |
| Gekkeikan Horin Junmai Daiginjo Sake, Japan | $17.00 |
| Takara Plum Wine, Japan | $8.00 |
| Rudi Wiest Hooked Rieslng, Nahe | $9.00 |
| King Estate Pinot Gris, Oregon | $10.00 |
| Batasiolo Moscato d'Asti Bosc, Piedmont | $9.00 |
| MacMurray Ranch Pinot Noir, Russina River | $11.00 |
