Dinner Menu

Last updated on May 30, 2017

Checked for accuracy on May 30, 2017

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (5)

Kona Pineapple Sweet Bread with Macadamia Nut Butter $3.00
Kona Salad

Mixed Greens, Blue Cheese, fresh Fruit, Red Onions, and Smoked Almonds with Citrus Vinaigrette

$9.00
Seasonal Soup $7.00
Pot Stickers

Wok-seared Pork and Vegetable Dumplings with a Creamy Soy-Ginger

 $9.00
Sticky Wings

Glazed chicken wings, with tangy Mustard Drizzle and Toasted Sesame Seeds

 $10.00

Desserts (1)

Kilaeue Torte $7.00

Entrées (11)

Miso-Buttered Strip Loin

Scallion-Mashed Potatoes, Misoyaki Baby Eggplant, Sake Reduction, Wild Mushrooms, Scallion Ash

 $34.00
Dashi Noodle Bowl

Asian Noodles in a Mushroom Dashi Broth with Seasonal Fish and Seasonal Vegetables

 $25.00
Island-Style Beef Burger

Fresh-pressed Beef Burger with Char Siu Pork Belly, Soft-Poached Egg, Mustard Greens, Spicy Mayonnaise, and Pickled Onions served on a Pineapple Brioche Bun with House-made Pickle and French Fries.

$20.00
Sustainable Fish

Chef's Seasonal Accompaniments

 Market Price
Asian Noodle Bowl with Shrimp

Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu in a Soy-Yuzu Sauce

 $22.00
Open-faced Turkey Sandwich

Sliced Turkey Breast, Bacon, Curry-Cheese Sauce, Arugula, Heirloom Tomatoes,Red Onions

 $14.00
Market Fresh Fish

Chef's Seasonal Accompaniments

 Market Price
Lemon Grass-Scented Airline Chicken Breast

Asian-Style Chimichurri, Creamy Jasmine Rice, Seasonal Vegetables

 $23.00
Duo of Pork

Pork Belly with Asian Barbecue and Pickled Slaw, Chili-rubbed Pork Tenderloin, Seasonal Vegetables, and Quinoa Corn Cake

 $27.00
Asian Noodle Bowl

Yakisoba Noodles, Wok-seared with Vegetables and your choice of Chicken or Tofu in a Soy-Yuzu Sauce

 $19.00
Shrimp Salad with Yuzu Emulsion

Bibb and Frisee Lettuce with Heirloom Tomatoes, Hearts of Palm, and Breakfast Radishes

 $18.00

Snacks (1)

Creme Brulee

Offered from 12:00pm - 8:00pm

 $7.00