Dinner Menu at Narcoossee's

with Pepperoncini Relish and Tomato Coulis

Five tasting portions from around the world with accompaniments

Gingered "Sweet Potato Salad" with Creole Mustard Sauce and Candied Pecans

Tomato, White Wine, and Saffron Broth with Chorizo, Shaved Fennel, Red Onion, and Toasted Baguette

Cripps Pink Apple, Lee Jones Organic Tiny Lettuces, Candied Pistachios, Sunflower Seeds, Aged Reypanaer Gouda, and Pomegranate-Dehydr8-Apple Vinaigrette

Bouchee Pastry laced with Butter Poached Lobster, Coral, Vanilla-infused Lobster Oil, and Chervil

Buttery Brioche, Southern Apple Slaw, and "Red Rooster" Remoulade

Romaine, Shaved Aged Parmesan, Garlicky Pumpernickel Croutons, crispy Serrano Ham, and Creamy Caesar Dressing

Farmer Jones Baby Snap Peas, Green Papaya, Carrot, and Fresh Water Chestnuts with Sesame Sticky Rice and Fragrant Ginger-Soy-Hijiki Broth

Yukon Gold Potato and Applewood-smoked Bacon Gratin with Broccolini

"Smoked" Boniato Whipped Potatoes and Yellow Wax and French Beans with Cabernet Wine Sauce

Roasted Ashley Farms All Natural Chicken Breast with Potato Gnocchi "Dumplings", Baby Carrots, English Peas, Caramelized Red Pearl Onions, and Peppered Soubise Sauce

Maine Lobster and Wild Sustainable Shrimp with Savoy Spinach, Heirloom Tomatoes, and Lemon-Chardonnay-Garlic Cream

Organic Baby Carrots, White Asparagus, Romanesco, Marinated Semi-dried Tomatoes, Arugula Pistou, Parmigiano-Reggiano, Mushroom-Black Tea Consomme and Aged Balsamico

Roasted Marble Potatoes, Rainbow Cauliflower, Romanesco Sweet Florida Corn Puree, Picholine Olives, warm Tomato-Pickled Mustard Seed Vinaigrette, and Red Watercress

Trofie Pasta with Sultana Raisins, Marcona Almonds, Young String Beans, and Herb Creme with Cultivated Mushrooms, Lemon-Thyme-Mustard Jus and Arugula

Zico Coconut Water with Pineapple and Cranberry Juices

Odwalla Lemonade and Wild Strawberry topped with Lemon-Lime Foam

Pomegranate with Orange and Cranberry Juices topped with Soda Water

Eppa White Sangria made from oganically grown Chardonnay grpaes and a blend of Mangosteen, Peach, Mango, and Blood Orange juices with a hint of natural citrus essences

Skyy Infusions Dragon Fruit Vodka, Strawberry Puree, Pineapple Juice, Coconut, and fresh Lime Juice

Skyy Infusions Citrus Vodka, Midori, Orange Juice, Mint, and fresh Lemon Juice

X-Fusion Organic Mango and Passion Fruit Liqueur, PARROT BAY Coconut Rum, Pineapple Juice, and a souvenir multicolored Glow Cube

Bacardo Black Razz Rum with Pina Colida Mix and Raspberry Puree

Hendrick's Muddled Raspberries, fresh Lemon Juice and Agave Nectar topped with Wildberry Foam

Eppa Red Sangria made from organically grown grapes and a blend of antioxidant-rich Pomegranate, Blueberr, Acai, and Blood Orange juices topped with VeeV Acai Spirit

Double Cross Vodka and Lillet Blane Dry Vermouth garnished with Gourmet Truffle Olives

Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Creme de Cacao, and Frangelico

Skyy Infusions Citrus Vodka, Peach Schnapps, Blue Curacao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube

Tierras Organic Blanco Tequila, Agave Nectar, and Freshly Squeezed Lime Juice

Pimm's No 1 Liqueur, Hendrick's, Oswalla Lemonade, and Wild Strawberry

Bacardi Superior Rum, fresh Lime Juice, Agave Nectar, and Mint topped with soda water

Brewed with pibner, wheat malts, and Vanguard hops, this tartly sweet lager adds raspberries after filtration for a slight fruit influence

This Belgian Wit-style beer uses Valencia orange peel for a subtle sweetness along with oats and wheat for a smooth creamy finish

Full-bodied and complex, this award-winning lager has a malty sweetness that is balanced with distinct citrus, pine, and spicy notes

A classic Belgian lager with exceptional clarity and spicy hop character with toasted cereals and light citrus

A flavorful, light-bodied beer made from selected organic malts, organic hops, pure water, and a house blend of yeasts

This Champagne-like cider produced by The California Cider Company is light in color and a perfect blend of sweet and tart

Virtually handmade since 1896, this California Common features a deep amber color, thick creamy head, and rich flavor

This 6.6% ABV golden ale is matured for 77 days in oak, which imparts flavors of toffee and vanilla with creamy malt finish

This easy drinking ale has fewer hops for less bitter taste, and a blend of light and dark malts for a unique, smooth flavor

Just as the seasons change, so too do beer tastes. Each of the Samuel Adams seasonal brews are crafted to capture the flavor of the season

This seasonal collaboration release uses over 900 lbs of real cocoa to produce a creamy full bodied Chocolate Milk Stout toasty coffee notes

This dark Trappist beer has a powerful aroma with a tinge of fresh yeast which produces a relatively dry finish with underlying caramel notes

This mellow, dark, top-fermented beer is matured in the bottle to obtain a lively, buddy beer with a rich head

This Abbey Style Strong Dark Ale is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port

Fermented with a 150 year old strain of top-fermenting English yeast, this not-quite pale ale is dry, crisp, fruity, and refreshing

This classic pale ale has a deep amber color and a exceptionally full-bodied, complex character with a fragrant and spicy flavor

An aggressively well balanced beer, this award-winning IPA earns its name by using six different hops

Sonoma-Cutrer, Russian River Ranches '11 Mer Soleil, California Central Coast '10, Boschendal Chardonnay & Pinot Noir Blend, South Africa

Fess Parker, Santa Barbara '11, Chateau Tanunda Grand Barossa, Barossa '10, Chateau Ste. Michelle Eroica, Columbia Valley '11

Conundrum, California '11, Columbia Winery Gewurztraminer, Columbia Valley '09

NxNW, Columbia Valley '09, Sequoia Grove, Napa Valley '09, Thelema "The Mint", Stellenbosch '08

La Crema, Sonoma Coast '11, Mt. Difficulty Roaring Meg, Central Otago '10, Fairvalley Pinotage, South Africa '10

Spice Route Chakalaka, South Africa '09, Privada Malbec, Mendoza '09, Zen of Zin Old Vine Zinfandel, California '10

Red Stag Black Cherry Bourdon and Odwalla Lemonade garnished with Luxardo Gourmet Maraschino Cherries