Dinner Menu at Raglan Road Irish Pub & Restaurant

Made fresh daily. Your lovely server has the info.

Heirloom tomato & rocket salad with shallots, Parmesan chips and balsamic reduction

1/2 lb. of fresh Blue Hill Bay mussels in a coconut infused curry broth

Choice Irish smoked salmon served with capers, shallots and crème fraiche

Georges Bank Scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam. Sized for sharing.

Battered cocktail sausages with a Dalkey mustard dipping sauce

Our crock of rustic chicken liver pate served with apricot chutney

Creamy Smoked Haddock & Dubliner cheese dip with potatoes, tomatoes and grilled baguette

Our Dalkey duo, Scallop Forest, Heaven on Earth and Nom Nom Wings

Baby back ribs tossed in a Guinness glaze

Salt 'n' pepper calamari & mixed tempura vegetables served in a spicy remoulade

Asparagus & goat cheese tart with garden peas, leeks & lemon oil dressed argula

Sweet and spicy wings tossed in a honey, chili flake, soy & ginger sauce

Pan seared shrimp in a garlic and chili lemon butter sauce with sliced baguette

Our version of a veggie sandwich. Grilled Portobello mushroom & zucchini with Dubliner cheese & tomato chutney with choice of one side.

Grilled salmon fillet with mixed greens, carrots, orange segments, and toasted almonds with a citrus herb vinaigrette

Classic Caesar with prosciutto crisps, grape tomatoes, croutons & shaved Parmesan. Add chicken or shrimp for $5.

seared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream

Goat cheese terrine with garlic, shallots, shiitake mushrooms in a herb breadcrumb crust with berry compote, walnuts & mixed greens

Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostinis & a raspberry vinaigrette. Add chicken or shrimp for $5.

We give the traditional Shepherd's Pie a little makeover with our contemporary twist to this favorite dish

Our famous beer battered fish n chips with fresh tartar sauce (Ask a server for a gluten free option)

Guinness & onion banger on mash, topped with caramelized onions & beef stew

It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff)

Reach new heights with our chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad

Chicken breast in curry broth with onions, peppers, leeks & steamed almond rice

Beef curry pie with spinach, potatoes, mushrooms & apple chutney

Lemon thyme roasted half chicken with mashed potatoes and red wine jus

Risotto with shiitake mushrooms, garden peas, shaved parmesan and rocket lettuce. Add chicken or shrimp for $5.00

Lamb shank braised in rosemary jus with mash, leeks, shitake mushrooms and baby carrots.

Braised beef with horseradish mashed potatoes, roasted carrots, and parsnips

Lamb chop, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon

Baked Atlantic salmon fillet topped with smoked salmon served with a maple glaze

Grilled lollipop pork chop with colcannon potatoes and a port cider jus with an apple chutney

10 oz. sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes and topped with crispy fried onion strings

It's the freshest cuts of seafood and potatoes in a white wine infused cream broth. But it's not chowder. OK?

Gluten-free quinoa grains with cider vinegar marinated green beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp for $5.

Grilled salmon filet with mixed greens, carrots, red onions & toasted almonds in a herb citrus dressing

Char grilled sirloin beef burger with bacon, tomato chutney, and Dubliner vintage cheddar

Breaded and pan seared ham schnitzel with a fried egg and chips

Slow braised lamb ragout over rigatoni with tomatoes, fresh basil, and raggiano

Chef Dundon's gift to America. Chocolate add more chocolate, then add some more.

Raspberry pavlova with vanilla pod ice cream and raspberry sauce.

Like no other you have tried. Believe us.

Kitchen baked Swiss roll, Gran Marnier, berries, custard and cream.

Fresh fruit basket with natural yoghurt and honey drizzle.

Fresh strawberry and apple crumble with vanilla ice cream and fresh cream

Intense lemon curd tart topped with fluffy meringue

Bakewell pear tart with almond frangipane served with vanilla bean ice-cream and sweet anglaise

Sweet black cherries, sumptuous chocolate mousse and biscuit with a splash of kirsch