Lunch Menu at Raglan Road Irish Pub & Restaurant

Made fresh daily. Your lovely server has the info.

1/2 lb. of fresh Blue Hill Bay mussels in a coconut infused curry broth

Asparagus & goat cheese tart with garden peas, leeks & lemon oil dressed argula

Choice Irish smoked salmon served with capers, shallots and crème fraiche

Pan seared shrimp in a garlic and chili lemon butter sauce with sliced baguette

Our crock of rustic chicken liver pate served with apricot chutney

Georges Bank Scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam. Sized for sharing.

Salt 'n' pepper calamari & mixed tempura vegetables served in a spicy remoulade

Baby back ribs tossed in a Guinness glaze

Sweet and spicy wings tossed in a honey, chili flake, soy & ginger sauce

Creamy Smoked Haddock & Dubliner cheese dip with potatoes, tomatoes and grilled baguette

Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce. With choice of garden vegetables, fresh salad with ranch dressing, mashed potato or irish chips.

Choice of Caesar or mixed green salad with a cup of soup

Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostinis & a raspberry vinaigrette. Add chicken or shrimp for $5.

Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostinis and a raspberry vinaigrette

Classic Caesar with prosciutto crisps, grape tomatoes, croutons & shaved Parmesan. Add chicken or shrimp for $5.

Classic Caesar salad with prosciutto crisp, grape tomatoes, croutons and shaved parmesan

Grilled salmon filet with mixed greens, carrots, red onions & toasted almonds in a herb citrus dressing

seared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream

Goat cheese terrine with garlic, shallots, shiitake mushrooms in a herb breadcrumb crust with berry compote, walnuts & mixed greens

Gluten-free quinoa grains with cider vinegar marinated green beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp for $5.

Gluten free quinoa grains with cider vinegar marinated beans, sweet and sour carrots, watercress and a honey mustard dressing

Chicken breast with crispy prosciutto, Dubliner cheese served with lettuce, tomato and a herb ailoi

Tender grilled steak served open faced with basil grilled vegetables & herb aioli with choice of one side.

Our version of a veggie sandwich. Grilled Portobello mushroom & zucchini with Dubliner cheese & tomato chutney with choice of one side.

Lobster & avocado salad, crispy prosciutto, watercress & citrus herb mayonnaise with choice of one side.

Char grilled sirloin beef burger with bacon, tomato chutney, and Dubliner vintage cheddar

Braised beef brisket on multigrain roll with caramelized onions and horseradish cream

Risotto with shiitake mushrooms, garden peas, shaved parmesan and rocket lettuce. Add chicken or shrimp for $5.00

Risotto with shiitake mushrooms, garden peas, shaved parmesan and rocket lettuce

We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish

Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

Reach new heights with our chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad

Chicken breast in curry broth with onions, peppers, leeks & steamed almond rice

Slow braised lamb ragout over rigatoni with tomatoes, fresh basil, and raggiano

Beef curry pie with spinach, potatoes, mushrooms & apple chutney

It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff)

Guinness and onion banger on mash, topped with caramelized onions and beef stew

Baked Atlantic salmon fillet topped with smoked salmon served with a maple glaze

Breaded and pan seared ham schnitzel with a fried egg and chips

Slice of gammon ham with a fried egg on a toasted buttered bun

Chef Dundon's gift to America. Chocolate add more chocolate, then add some more.

Raspberry pavlova with vanilla pod ice cream and raspberry sauce.

Like no other you have tried. Believe us.

Kitchen baked Swiss roll, Gran Marnier, berries, custard and cream.

Fresh fruit basket with natural yoghurt and honey drizzle.