Sunday Brunch Menu at Raglan Road Irish Pub & Restaurant

Made fresh daily. Your lovely server has the info.

Asparagus & goat cheese tart with garden peas, leeks & lemon oil dressed argula

Choice Irish smoked salmon served with capers, shallots and crème fraiche

Our crock of rustic chicken liver pate served with apricot chutney

Georges Bank Scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam. Sized for sharing.

Salt 'n' pepper calamari & mixed tempura vegetables served in a spicy remoulade

Baby back ribs tossed in a Guinness glaze

Sweet and spicy wings tossed in a honey, chili flake, soy & ginger sauce

Battered cocktail sausages with a Dalkey mustard dipping sauce

Creamy Smoked Haddock & Dubliner cheese dip with potatoes, tomatoes and grilled baguette

Reach new heights with our chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad

Choice of Caesar or mixed green salad with a cup of soup

seared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream

Goat cheese terrine with garlic, shallots, shiitake mushrooms in a herb breadcrumb crust with berry compote, walnuts & mixed greens

Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostinis & a raspberry vinaigrette. Add chicken or shrimp for $5.

Gluten-free quinoa grains with cider vinegar marinated green beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp for $5.

Classic Caesar with prosciutto crisps, grape tomatoes, croutons & shaved Parmesan. Add chicken or shrimp for $5.

Grilled salmon filet with mixed greens, carrots, red onions & toasted almonds in a herb citrus dressing

Raglan Sunday Roast with potatoes roasties and veggies

Steel-cut oats with apple sauce and brown sugar

Yogurt and almond parfait with berry compote

Homemade pancakes with crème fraiche, maple syrup, and mixed berry compote

Omelette with smoked salmon, tomatoes, and chives with roasties

Full Irish breakfast with sausage, black pudding, bacon, roasted tomato, mushrooms, and fried eggs with roasties

Breaded and pan seared ham schnitzel with a fried egg and chips

Slice of gannon ham with a fried egg and toasted buttered bun

Baked farm fresh eggs with spinach, mushrooms, and Dubliner cheddar cheese served with toast soldiers

Two soft poached eggs on English muffin with prosciutto smothered in Hollandaise sauce and served with roasties

We give the traditional Shepherd's Pie a little makeover with our contemporary twist to this favorite dish

Baked Atlantic salmon fillet topped with smoked salmon served with a maple glaze

Guinness & onion banger on mash, topped with caramelized onions & beef stew

Chicken breast in curry broth with onions, peppers, leeks & steamed almond rice

Beef curry pie with spinach, potatoes, mushrooms & apple chutney

It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff)

Lobster & avocado salad, crispy prosciutto, watercress & citrus herb mayonnaise with choice of one side.

Tender grilled steak served open faced with basil grilled vegetables & herb aioli with choice of one side.

Chicken breast with crispy prosciutto, Dubliner cheese served with lettuce, tomato & a herb aioli with choice of one side.

Our version of a veggie sandwich. Grilled Portobello mushroom & zucchini with Dubliner cheese & tomato chutney with choice of one side.

Char grilled sirloin beef burger with bacon, tomato chutney, and Dubliner vintage cheddar