What should you know?

Shula’s is the place to go for steaks if you’re staying in the EPCOT resort area.

What’s it like inside?

Shula’s feels more like a men’s club than a resort restaurant: dark woods, even darker lighting, framed black-and-white photos of football players, and high prices that get passed on to expense accounts.

What are the specialties?

In a word, meat—really expensive but very high-quality meat. Only certified Angus beef is served: filet mignon, New York strip, cowboy rib eye, and porterhouse (including a 24-ounce cut).