$26-$130 (for the Australian lobster tail). Sides not included in entree cost.
This is part of the chain owned by former Miami Dolphins football coach Don Shula. It's classier than it is kitschy, though printing the menu on the side of a football and placing it on a kickoff tee in the center of the table is a bit much. They could also do without the rehearsed spiel from the waiters, who sound completely bored as they present raw examples of the beef selections and a live lobster at each table. But if you've got deep pockets and you're in the mood for red meat, Shula's fits the bill.
Setting and Atmosphere
Clubby and masculine with dark woods and even darker lighting. Large, gilt-framed black-and-white photographs of football players in action offer the only decoration. A favorite of conventioneers on expense accounts (although, based on the lower reader-survey scores, we think some guests are balking at the platinum-card prices and the uninspired service).
In a word, meat - really expensive but very high-quality meat. Only certified Angus beef is served: filet mignon, porterhouse (including a 48-ounce cut), and prime rib.
The steak-tartare appetizer is special, and the split-lobster cocktail appetizer is excellent.
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
|Type||Discount||Valid Weekdays||Valid Meals|
|Tables in Wonderland||20%||All||All|
Disney Dining Plan
Does not participate
|When to go||Dinner|
|Parking||Valet (free with validation) or hotel lot ($17)|
|Dinner Hours||Daily, 5-11 p.m.|