Lunch/Dinner Menu at Splitsville

Classic crinkle-cut fries, lightly seasoned and served with chive dip.

Fries smothered with nacho cheese, bacon, ranch, scallions and love.

Fried calamari sauteed with cherry, jalapeno and banana peppers. Order another drink.

Chicken breast, lightly breaded and fried. Served with ranch dressing.

Chicken tenders tossed in our spicy Buffalo sauce.

Steamed and served with sea salt.

Two mini-burgers served with cheese, caramelized onion, lettuce, tomato, pickle and Special Slider sauce.

Two sliders with thick slices of seasoned filet served with onion rings and horseradish cream.

Seared and served with avocado and a side of Tataki sauce

Fresh shaved turkey, cheese, bacon, lettuce, tomato and special sauce

BBQ chicken, nacho cheese, pico de gallo, sour cream and jalapenos.

Sushi rice, Kani Kama crab, cucumber and avocado.

Fresh tuna, spicy mayo, cucumber and scallions.

Fried salmon, Kani Kama crab, tempura crunch, salmon and spicy mayo.

Tempura shrimp, avocado, cream cheese and spicy Volcano Crab mix

Shrimp tempura, asparagus, avocado and eel sauce.

Ahi tuna, tempura shrimp, cream cheese topped with seared ahi, avocado, eel sauce, tempura flakes and spicy mayo

Tempura Shrimp, asparagus, cream cheese, tuna tataki and wasabi mayo.

Shrimp Tempura, cream cheese, asparagus, ahi tuna and salmon.

Salmon, cream cheese and scallion

Kani Kama crab, cream cheese, water chestnuts, chives are rolled and tempura fried, served with Thai chili sauce and spicy mayo.

Kani Kama crab, cucumber, avocado, cream cheese with shrimp and eel sauce outside.

Tempura shrimp, heart of romaine, avocado, Kani Kama crab with tuna tataki, eel sauce and spicy mayo.

Housemade crust, mozzarella and fresh tomato sauce like Mamma Mia used to make.

Our homemade cheese pizza overloaded with pepperoni.

Italian sausage, pepperoni, bacon and seasoned ground beef.

Mozzarella, Roma tomatoes, basil, tomato sauce on honey wheat crust.

Mozzarella, mushrooms, red and green peppers, onions, black olives, broccoli and tomato sauce.

Grilled chicken, spicy BBQ sauce, smoked gouda, mozzarella, cilantro and red onion.

Mozzarella, diced chicken tenders, Buffalo sauce, bleu cheese and drizzled with ranch dressing.

Breaded chicken breast spiced up with hot sauce and cooled off with ranch dressing, lettuce and tomato.

Grilled chicken breast with avocado, pico de gallo, cheese, lettuce, tomato, onion, pickle and chipotle mayonnaise.

Sliced turkey, bacon, lettuce, tomato, mayo and cheese on thick, Texas toast.

Our tender pork cooked low and slow, covered with BBQ sauce and onion rings.

This is one juicy burger! Served with lettuce, tomato, pickle and onion.

Our Classic Burger with cheese and special, top-secret sauce.

Classic Burger with cheese and crispy bacon.

Two classic patties smothered with cheese and topped with special sauce. Respect the Cheese!

The biggest burger in the land! A 16-oz triple decker burger with double cheese, bacon and onion rings.

Slow-cooked pork covered with BBQ sauce and served with fries and slaw. Made with our special BBQ rub, smuggled in from Polk County.

Blackened Mahi Mahi topped with grilled shrimp and our spicy Voodoo sauce, served with fries and veggies.

Mahi Mahi tempura battered and served with fries, cole slaw and tartar sauce.

Juicy 8-ounce filet sliced and served with au jus and horseradish cream, fries and veggies.

Grilled chicken breasts are smothered with mozzarella and parmesan cheese and then topped with housemade marinara sauce. Served with fries and veggies.

Marinated skirt steak grilled and covered with our housemade chimichurri sauce, served with fries and veggies.

Sushi-grade tuna, seared and served over spring mix with avocado, Asian Pear dressing and Tataki sauce.

Grilled chicken breast, romaine lettuce, parmesan reggiano and Caesar dressing.

Chopped BBQ chicken, black beans, tomato, sweet corn and cheddar cheese tossed in ranch dressing with crispy onion rings.

Chicken tenders, tomato, sliced egg, cheddar cheese tossed with honey mustard dressing.

Fancy iceberg lettuce, diced tomatoes, bacon, red onions, crumbled bleu cheese and creamy bleu cheese dressing.

Gooey chocolate brownies smothered in vanilla ice cream and whipped cream.

Heaping scoops of vanilla and chocolate ice cream topped with all the fixins. This one is big enough for two!

A mountain of red velvet cake and frosting with layers so high you might need a ladder! Invite a friend, because it serves two.