Bar Menu
Last updated on February 17, 2013
Checked for accuracy on May 1, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (8) |
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Sharp Cheddar-Beer Fondue
with Pretzel Sticks, House-made Sourdough, Washington State Apples, and Figs |
$11.00 |
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Steamed Edamame in Pod
with Shaved Sea Salt |
$9.00 |
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House-made Northwest Potato Chips with Trio of Dips
Smokey Blue-Truffle Aioli-Huckleberry Honey |
$8.00 |
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Territory Lounge Chicken Wings
Sweet Thai Chili Sauce |
$9.00 |
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Onion Soup
Sweet Onions, Calvados Gruyere Cheese and House-made Sourdough Crouton |
$8.00 |
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Wild Mushroom Flatbread
Caramelized Balsamic Onions, Smokey Bleu Cheese, Figs, and Arugula |
$10.00 |
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Northwest Charcuterie
Assorted Charcuterie and Artisan Cheeses with Mustard and Sweet Pickles |
$13.00 |
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Artist Point Cobbler
Seasonal Berries and House-Made Black Raspberry Ice Cream |
$11.00 |
Desserts (1) |
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Drunken' Doughnuts
Maple-liquor Glaze |
$10.00 |
Beverages (73) |
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| Non-Alcoholic | |
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Pomegranate Splash
Pomegranate with Orange and Cranberry Juices topped with Soda Water |
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Coconut Elixir
Zico Coconut Water with Pineapple and Cranberry Juices |
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Wild Strawberry Lemonade
Odwalla Lemonade and Wild Strawberry topped with Lemon-Lime Foam |
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All-Natural Lemonade
Odwalla Lemonade topped with Wildberry Foam |
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| Alcoholic | |
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Scottish Raspberry Lemon Drop
Hendrick's Muddled Raspberries, fresh Lemon Juice and Agave Nectar topped with Wildberry Foam |
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| Bottle of King Estate Pinot Gris, Oregon | $45.00 |
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Glass of Sokol Blosser Evolution, Willamette Valley
Blend of Pinot Gris, Semillon, and several other white grapes loaded with peaches and spices |
$10.00 |
| Bottle of Sokol Blosser Evolution, Willamette Valley | $45.00 |
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Glass of 14 hands Chardonnay, Columbia Valley
Ripe aromas of apple and pear repeat on the palate with a touch of sweet oak and spice |
$8.00 |
| Bottle of 14 Hands Chardonnay, Columbia Valley | $35.00 |
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Glass of Snogualmie Chardonnay, Columbia Valley
Tropical fruit aromas combined with hints of sweet oak and lively acidity |
$9.00 |
| Bottle of Snoqualmie Chardonnay, Columbia Valley | $39.00 |
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Glass of Erath Pinot Noir, Willamette Valley
Red cherries, raspberries, tea leaves, baking spice, and Cedar with floral red berry core and long fruit driven finish |
$11.00 |
| Bottle of Erath Pinot Noir, Willamette Valley | $49.00 |
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Glass of Argyle Pinot Noir, Willamette Valley
Ripe raspberry, black cherry, and plum flavors with a juicy cherry finish |
$11.00 |
| Bottle of Argyle Pinot Noir, Willamette Valley | $49.00 |
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Glass of Columbia Crest Two Vines Merlot, Columbia Valley
Black currant and juicy plum notes, balanced with a round and velvety texture |
$8.00 |
| Bottle of Columbia Crest Two Vines Merlot, Columbia Valley | $35.00 |
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Glass of Columbia Crest Two Vines Syrah, Columbia Valley
Black cherry and white pepper aromatics with a ripe, jammy fruitiness |
$8.00 |
| Bottle of Columbia Crest Two Vines Syrah, Columbia Valley | $35.00 |
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Glass of Chateau Ste Michelle Cabernet Sauvignon, Columbia Valley
Black cherry and cassis notes balance with a full-bodied expression of oak, accented in a complex, long finish |
$9.00 |
| Bottle of Chateau Ste Michelle Cabernet Sauvignon, Columbia Valley | $39.00 |
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Glass of NXNW Cabernet Sauvignon, Columbia Valley
Black cherry, plum, anise on the nose with caramel, coffee, and ripe black fruits on the palate |
$12.00 |
| Bottle of NXNW Cabernet Sauvignon, Columbia Valley | $53.00 |
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Red Superfruit Sangria
Eppa Red Sangria made from organically grown grapes and a blend of antioxidant-rich Pomegranate, Blueberry, Acai, and Blood Orange juices topped with Veev Acai Spirit |
$8.50 |
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White Superfruit Sangria
Eppa White Sangria made from organically grown Chardonnay grapes and a blend of Mangosteen, Peach, Mango and Blood Orange juices with a hint of natural citrus essences |
$8.50 |
| Bud Light | |
| Budweiser | |
| Coors Light | |
| Corona Extra | |
| Heineken | |
| Michelob Ultra | |
| Miller Lite | |
| Omission Lager | |
| Stella Artois | |
| Full Sail Session Black Lager | |
| Kona Longboard Island Lager | |
| Samuel Adams Boston Lager | |
| Yuengling Traditional Lager | |
| Samuel Adams Seasonal | |
| Blue Moon | |
| Terrapin Rye Pale ale | |
| Napa Smith Organic IPA | |
| Young's Double Chocolate Stout | |
| Angry Orchard Crisp Apple Cider | |
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Truffle Olive Martini
Double Cross Vodka and Lillet Blane Dry Vermouth garnished with Gourmet Truffle Olives |
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Rye Manhattan
Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, and Angostura Bitters, garnished with Luxardo Gourmet Maraschino Cherries |
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Jameson Irish Whiskey Sour
Jameson Irish Whiskey, Cointreau Agave Nectar, and fresh Lemon Juice |
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Pimm's Punch
Pimm's No 1 Liqueur, Hendrick's, Oswalla Lemonade, and Wild Strawberry |
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Red Stag Lemonade
Red Stag Black Cherry Bourdon and Odwalla Lemonade garnished with Luxardo Gourmet Maraschino Cherries |
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Citrus Infusion
Skyy Infusions Citrus Vodka, Midori, Orange Juice, Mint, and fresh Lemon Juice |
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Skinny Coconut Mojito
Skinny Girl Coconut Vodka, coconut water, fresh lime juice, mint, and agave nectar |
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Bacardi Mojito
Bacardi Superior Rum, fresh Lime Juice, Agave Nectar, and Mint topped with soda water |
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Tennessee Honey
Jack Daniel's Tennessee Honey, Agave Nectar, fresh Lemon Juice, and Sprite |
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Glass of King Estate Pinot Gris, Oregon
Ripe flavors of pear and apple profile a creamy texture and refreshing, long finish |
$10.00 |
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Forever Young
Tito's Handmade Vodka, Cedilla Acai Liqueur, Muddled Blueberries, Agave Nectar, and fresh Lemon Juice |
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Strawberry Julep
Maker's Mark Bourbon, Muddled Strawberry, Mint, fresh lemon juice, and Agave Nectar |
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Agave Nectar Margarita
Tres Generaciones Organic Plata Tequila, Agave Nectar, and fresh Lime Juice |
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Superfruit Margarita
Tres Generaciones Organic Plata Tequila, Veev Acai Spirit, Pomegranate, and House-made Sweet-and-sour topped with Lemon-Lime foam |
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Habanero Lime Margarita
Patron Silver Tequila, Habanero Lime, and House-made Sweet-and-Sour |
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Captain's Mai Tai
Captain Morgan Original Spiced Rum, Amaretto, and Tropical Juices topped with a float of Myers's original Dark Rum |
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Ultimate Long Island Iced Tea
Bacardi Superior Rum, Tito's Handmade Vodka, Hendrick's, Cointreau, and Sweet-and-sour with a splash of Coca-Cola |
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Bahama Mama
Parrot Bay Coconut Rum, Myers's Original Dark Rum, Creme de Banana, and Tropical Juices |
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Pina CoLAVA
Bacardo Black Razz Rum with Pina Colida Mix and Raspberry Puree |
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Blue Glow-tini
Skyy Infusions Citrus Vodka, Peach Schnapps, Blue Curacao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube |
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Magical Star Cocktail
X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir multicolored Glow Cube |
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Godiva Liqueur Flight
Three half-punce pours of Godiva Liqueur: Chocolate, White Chocolate, and Caramel topped with Godiva Liqueur-infused Strawberries |
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Tropical Infusion Cocktail
Skyy Infusions Dragon Fruit Vodka, Strawberry Puree, Pineapple Juice, Coconut, and fresh Lime Juice |
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Chocolate Martini
Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Creme de Cacao, and Frangelico |
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| Bottle of Hogue Cellars Riesling, Columbia Valley | $35.00 |
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Glass of Hogue Cellars Riesling, Columbia Valley
Classic new world Riesling, green apples, pears, and an array of citrus flavors |
$8.00 |
| Bottle of Argyle Sparking Brut N.V., Oregon | $57.00 |
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Glass of Argyle Sparking Brut N.V., Oregon
Dry, bright and festive with fresh citrus and apple-pear flavors with toast and creaminess |
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