Dinner

Available 5:00 pm to 9:30 pm

Last updated on October 7, 2020

Checked for accuracy on October 7, 2020

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (5)

Lump Crab Cakes

Old Bay Remoulade, Corn Slaw, and Salsa Verde

 $15.00
Seasonal Soup

with Chef's Accompaniment

 $9.50
Seasonal Salad

Seasonal Accoutrements with Local Greens in a House-made Vinaigrette

 $9.00
Cauliflower Taco

Roasted Cauliflower, Cabbage Slaw, Salsa Verde

 $11.00
Caesar Salad

Caesar Dressing, Brown Butter Croutons, and Shave Pecorino Romano

 $9.00

Entrées (5)

Grilled Beef Tenderloin

Potato Gratin, Seasonal Vegetables, Peppadew Vinaigrette

 $34.00
Pork Tenderloin

Smoked Cheddar Grits, Coffee-Barbecue Sauce, Roasted Broccolini, Chermoula

 $25.00
Sustainable Fish of the Day

Rice Perlou with Port Canaveral Rock Shrimp, and Crab-Beuree Blanc

 Market Price
Seared Gnocchi

Forest Mushrooms, Sweet Potatoes, Rainbow Swiss Chard, and Brown Butter Parmesan-Sage Cream

 $22.00
Tikka Masala

Jasmine Rice, Oven-Roasted Cauliflower, Coconut, Yellow Curry

 $18.00

Desserts (2)

Chocolate Flight

Chocolate Croissant Bread Pudding, Brownie Creme Brulee, German Chocolate Cake

 $11.00
Creme Brulee

Vanilla Creme Brulee with Fresh Berries, A No Sugar Added Dessert

 $7.00

Beverages (2)

Hot Beverages
Assorted Cold Beverages