Dinner Menu

Available 5:00 pm to 9:30 pm

Last updated on May 30, 2017

Checked for accuracy on May 30, 2017

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (7)

Lump Crab and Florida Rock Shrimp Cakes

Old Bay Remoulade and Fennel-Arugula Salad

 $14.50
Prince Edward Island Mussels

White Wine, Fines Herbs, Garlic Butter, Grilled Focaccia

 $12.00
Seasonal Soup

With Chef's Accompaniment

 $8.50
Harvest Salad

Seasonal Accoutrements with Local Greens, In a House-Made Vinaigrette

 $8.50
Caesar Salad

Caesar Dressing, Brown Butter Croutons, and Shaved Pecorino Romano

 $8.50
Bacon and Eggs

Maple-Lacquered Pork Belly, With Perfect Egg and Tillamook Smoked Cheddar Grits

 $12.50
Artisanal Cheese Selection

Featuring Uniquely Crafted Cheeses, Crostini, Marcona Almonds, Seasonal Fruit Accoutrement

 $15.50

Entrées (8)

Seared Sea Scallops

Spring Pea Puree, Braised Baby Fennel, Butter-Poached Carrots, Meyer Lemon-Beurre Blanc

 Market Price
Braised Short Rib

Goat Cheese Polenta, Artichoke and Arugula Salad, Charred Onion Vingaigrette

 $27.00
Seared Potato Gnocchi

Butternut Squash, Forest Mushrooms, Rainbow Swiss Chard, Brown Butter Parmesan-Sage Cream

 $22.00
Roasted Joyce Farms Chicken Breast

Mushroom Hominy Grits, Baby Carrots, Pecan Gastrique

 $23.00
Dashi Noodle Bowl

Sweet Chili Bean Curd, Stir-Fried Vegetables, Udon Noodles, Dashi Broth

 $18.00
Grilled Pork Tenderloin

Sweet Potato Puree, Wilted Greens, Pancetta, Spiced Fruit Preserves

 $25.00
Cioppino

Sustainable Fish, Scallop, Shrimp, Mussels, Spiced Tomato Clam Broth

 Market Price
Grilled Beef Tenderloin

Glazed Carrots, Potato-Celeriac Mash, Red Wine Reduction

 $34.00