Dinner Menu at The Wave...of American Flavors

Lump Crab-Florida Rock Shrimp Cakes with Florida Corn Tomalito, Avocado Mousse, and Pickled Pero Farm Peppers and Sustainable Fish Tacos with Apple-Jícama Slaw, Yuzu Gelato, and Soft Flour Tortillas

served with Florida Corn Tomalito, Avocado Mousse, and Pickled Pero Farm Pepper

with Chef's Accompaniment

MacGregor Farms Greens, Naturally Raised Eggs, Bacon, Florida Avocados, Chile-Lime Vinaigrette, and Midnight Moon Cheese

with Avocado Gelato, soft Flour Tortillas, and spicy Sour Cream

with Jalapeno Corn Muffin and Sour Cream

with macgregor frams greens dried cranberries pecan praline warm bacon vinigrette and truffle tremor goat cheese

MacGregor Farms Greens, Naturally Raised Eggs, Bacon, Florida Avocados, Chile-Lime Vinaigrette, and Midnight Moon Cheese

MacGregor Farms Greens, Naturally Raised Eggs, Bacon, Florida Avocados, Chile-Lime Vinaigrette, and Midnight Moon Cheese

Caramelized Field Mushrooms, Organic Green Beans, Parsnip-Potato Purée, and Sauce Bordelaise

with Fingerling Potato Hash, Caramelized Brussels Sprouts, and Blackberry Barbecue Sauce

with Edamame Stew and Cilantro Chutney

on Roasted Fingerling Potatoes, Artichokes, Tomato Broth, and Pancetta

Black Garlic Jus, Pleasant Ridge Macaroni & Cheese, and Caramelized Brussels Sprouts

on a bed of Fennel with a creamy Tomato Ragú

on a bed of Onion-Potato Purée with Organic Green Beans and Veal Jus

Citrus Aïoli, Potato Leek Gratin, and Locally-sourced Spring Vegetables

with Butternut Squash, Organic Beans, Asparagus, Pink Lady Apples, Locally-sourced Vegetables, and Jade Rice

Strawberry-Lavender Shortcake, Angel Food Chocolate Cake with No Sugar Added Vanilla Ice Cream and No Sugar Added Chocolate Sauce, and Huckleberry Compote with Whipped Lemon Panna Cotta

Chocolate Truffle Mousse, Lemon Crème Brûlée with Lemon-scented Biscotti, and Sticky Toffee Cheesecake Butterscotch Sauce

Pineapple Upside Down Cake with Rum Roasted Pineapple, House-made Apricot Jam Bar wtih Apricot Coulis, and Valrhona Chocoalte Pudding with Crispy Pearls

MacGregor Farms Greens, Naturally Raised Eggs, Bacon, Florida Avocados, Chile-Lime Vinaigrette, and Midnight Moon Cheese

Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega, an excellent source of Omega-3

Minute Maid® Light Lemonade Punch served in a souvenir Fairies or Toy Story 3 Cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light

Serves Two

topped with a Wildberry Foam

Mango Puree and nonfat yogurt blended with Odwalla Mango Tango

choice of Organic Breakfast, Long Life Green, Lavender Earl Grey, Monsoon Chai, Chamomile Blossoms*, Vanilla Rooibos*, Energy Tea*, Relax Tea* *No Caffeine

This well-balanced Colombian Estate coffee is shade-grown, certified organic and bird-friendly. This medium-bodied coffee has a sweet caramel start with lasting chocolate notes.

Blonde Ale, Brown Ale, and Pale Ale. Three Samplings, 5-oz each

Hop sharpness dominates the malty richness. The malt flavor plays a supporting role with some toasty and caramel malt character

An all-American-style amber gold pale ale that blends caramel malt flavor and zesty citrus-toned Cascade hops for the perfect balance

Tito's Handmade Vodka, Cedilla Acai Liqueur, Middled Blueberries, Agave Nectar, and fresh Lemon Juice

Patron Silver Tequila, Blue Curacao, Orange Juice, Agave Nectar, and fresh Lime Juice

Three half-ounce pours of Godiva Liqueur: Chocolate, White Chocolate, and Caramel topped with Godiva Liqueur-infused Strawberries

This local favorite is a light-bodied blonde ale with subtle malt sweetness and a crisp, dry finish

4 Orange Vodka, St-Germain Liqueur, Agave Nectar, and Orange Juice topped with Blue Moon

4 Orange Vodka, Cointreau and Nonfat Yogurt with a splash of Orange Juice

X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube