Dinner

Available 5:00 pm to 9:30 pm

Last updated on September 15, 2019

Checked for accuracy on September 15, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (7)

Lump Crab Cakes

Old Bay Remoulade, Corn Slaw, and Salsa Verde

 $15.00
Prince Edward Island Mussels

Applewood-smoked Bacon, Roasted Peppers, and Chardonnay Broth

 $13.00
Seasonal Soup

with Chef's Accompaniment

 $9.50
Seasonal Salad

Seasonal Accoutrements with Local Greens in a House-made Vinaigrette

 $8.50
Caesar Salad

with Caesar Dressing, Brown Butter Croutons, and Shave Pecorino Romano

 $8.50
Bacon and Eggs

Maple-lacquered Pork Belly with Perfect Egg and Tillamook Smoked Cheddar Grits

 $14.00
Artisanal Cheese Selection

with Seasonal Accompaniment

 $16.00

Entrées (8)

Grilled Beef Tenderloin

Potato Gratin, Jumbo Asparagus, and Red Wine Reduction

 $34.00
Braised Beef Short Rib

Roasted Garlic Potato Puree, Winter Vegetables, and Peppadew Vinaigrette

 $28.00
Joyce Farms Chicken

Chili-rubbed Chicken, Zellwood Sweet Corn Hash, Mole, Citrus, and Watercress Salad

 $23.00
Bone-In Pork Chop

Bone-In Pork Chop, Smoked Cheddar Grits, Coffee-Barbecue Sauce, Roasted Broccolini, and Cremoula

 $25.00
Sustainable Fish of the Day

Rice Perlou with Port Canaveral Rock Shrimp, and Crab-Beuree Blanc

 Market Price
Sea Scallops

Pan-Seared Sea Scallops, Lemon-Thyme Cream, Asparagus, Roasted Cauliflower, Candied Carrots, and Arugula Pesto

 $32.00
Noodle Bowl

Braised Short Ribs, Stir-fried Vegetables, Sesame Soy-marinated Soft-boiled Egg, Udon Noodles, and Fragrant Broth

 $24.00
Seared Gnocchi

Forest Mushrooms, Sweet Potatoes, Rainbow Swiss Chard, and Brown Butter Parmesan-Sage Cream

 $22.00