Lunch Menu

Available 11:30 am to 2:00 pm

Last updated on May 30, 2017

Checked for accuracy on May 30, 2017

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (7)

Lump Crab and Florida Rock Shrimp Cakes (lunch)

Old Bay Remoulade and Fennel-Arugula Salad

 $14.50
Seasonal Soup (lunch)

With Chef's Accompaniment

 $8.50
Prince Edward Island Mussels (lunch)

White Wine, Fines Herbs, Garlic Butter, Grilled Focaccia

 $12.00
Harvest Salad (lunch)

Seasonal Accoutrements with Local Greens in a House-Made Vinaigrette

 $8.50
Caesar Salad (lunch)

Caesar Dressing, Brown Butter Croutons, and Shaved Pecorino Romano

 $8.50
Togarashi Spiced Tuna Carpaccio

Pickled Beets, Local Citrus, Wonton Crisps, Mirin Glaze

 $11.00
Artisanal Bread Selection

Seeded Multigrain, Focaccia, and Lavosh with Seasonal Spreads

 $11.00

Entrées (7)

Signature Burger

Char-Grilled Grass Fed Florida Beef, Applewood-Smoked Bacon, Cheddar, and Vidalia Onion Glaze

 $19.00
Fish of the Day

Quinoa Tabbouleh, Lime Vinaigrette, Pomegranate Molasses, Toy Box Tomatoes

 Market Price
Reuben Sandwich

Swiss Cheese, Saurkraut, Sunflower Seed Bread

 $14.50
Chicken Caesar Salad

Caesar Dressing, Brown Butter Croutons, and Shaved Pecorino Romano

 $14.00
Grilled Chicken Sandwich

Herb Marinated Chicken Breast, Chevre Cheese, Savory Tomato Jam, Arugula, On Focaccia Bread

 $14.00
Dashi Noodle Bowl (lunch)

Sweet Chili Bean Curd, Stir-Fried Vegetables, Udon Noodles, Dashi Broth

 $18.00
Soup, Salad, Sandwich

Cup of Soup, Petite Harvest Salad, Turkey Club

 $18.00