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bluezoo

Todd English's bluezoo

in Walt Disney World Dolphin Hotel at Walt Disney World

Last updated: May 10, 2024

At a Glance
The appetizers and desserts are above average, and you could fashion a good meal from just those. In fact, bluezoo’s pastry chef, Laurent Branlard, is a two-time winner at the World Pastry Team Championships. It would be a disservice to the culinary arts not to order one of his desserts.
Our Overall Rating
Quality
Value
Service
Friendliness
Price

Expensive

Food Type

Seafood

Selections

Clam chowder, grilled fish, 2-pound Maine lobster, dry-aged beef

Entrée Range

Dinner: Adult $10-95

Reservations

Accepted

Parking

Valet (free with validation) or hotel lot ($17)

Hours
  • Dinner: Daily, 5-11 p.m.
Bar

Full service

Wine List

Excellent

Mobile Order

No

Dress

Dressy casual

Frequently Asked Questions

What should you know?

What’s it like inside?

What are the specialties?

What should you know?

The appetizers and desserts are above average, and you could fashion a good meal from just those. In fact, bluezoo’s pastry chef, Laurent Branlard, is a two-time winner at the World Pastry Team Championships. It would be a disservice to the culinary arts not to order one of his desserts.

What’s it like inside?

A lovely yet slightly cold dining room swathed in blues with iridescent bubbles suspended from the lights. The name is courtesy of celebrity chef Todd English’s son, who as a young boy saw an under-the-sea movie and said it looked like a “blue zoo.” Open kitchen and a unique circular rotisserie that makes the fish being grilled on it seem to dance on the coals.

What are the specialties?

Nightly fish selection (from the rotisserie), angus filet.

What should you know?
What’s it like inside?
What are the specialties?

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