Lunch Menu at Trail's End Restaurant

with Beans, topped with Cheddar Cheese and Red Onions

topped with corn, edamame, red onion, green beans, carrots and cornbread croutons served with a buttermilk Ranch dressing

Choice of barbecue, natural or peppercorn and vinegar served with House-made onion dip

Lightly-breaded catfish with coleslaw, corn and chive hush puppies and a side of Remoulade

Served with warm rosemary maple syrup and butter

Served over cheese grits and red eye gravy

with Cranberries, grapes, apples and walnuts on toasted multigrain bread served with House-made potato chips

with corn-bacon coleslaw, pickled green tomatoes and House-made potato chips served on a toasted roll

topped with chili, pepper jack, roasted tomatillo salsa, and grilled red onion served with sweet potato fries

with marinated Portobello mushrooms, roasted red peppers, smoked grouda cheese, and fried green beans served with sweet potato fries

topped with bacon, cheddar, lettuce and tomato served with sweet potato fries

Marinated grilled chicken with salad greens tossed with raspberry vinaigrette, fresh berries, blue cheese and candied walnuts

with Andouille Sausage

Dark chocolate mousse layered with graham crackers and topped with toasted marshmallows and drizzled with chocolate sauce

A warm pecan sticky bun layered with vanilla ice cream, caramel sauce and whipped cream

with fresh berries and raspberry sorbet - A No Sugar Added Dessert