Dinner Menu at The Turf Club Bar & Grill

with Sweet Chili and Garlic Aioli

topped with Herb Goat Cheese

with Fennel, Shallots, White Wine, Tomato Pesto, and fresh herbs

with Roasted Garlic Mayonnaise and Spicy Marinara Sauces

with Prosciutto and Raspberry Preserves

Lightly-grilled Hearts of Romaine with Caesar Dressing, Balsamic Vinegar Reduction, and Roasted Cherry Tomatoes

Classic French Onion Soup topped with Melted Cheese and a nest of Crispy Fried Onions

Pulled Buffalo Chicken, Wing Sauce, Blue Cheese, and Celery served with our Saratoga Chips

with Lemon, Garlic, Cream and Parsley

with Garlic, Vegetables, Cream and Parsley

with Lemon, Garlic, Cream, and Parsley

with Mashed Potatoes, Broccolini, and Cherry-Peppercorn Sauce

with Jade Rice Pilaf, Spinach, and Fennel-Tomato Compote

with Asparagus, Mashed Potatoes, and Blue Cheese Fondue

Served with Steamed Jasmine Rice and Sautéed Mushrooms

with Honey-Mint Glaze and Dijon Mustard Sauce and Sweet Potato Polenta

with Red Bliss Potatoes, Tomatoes, Peas, Fresh Herbs, and Roasted Broth

with Sweet Potato Hash and Sauteed Greens

with Seasonal Topping

with Raspberry Sauce and Vanilla-Port Wine Ice Cream

with Streusel Topping and Vanilla Ice Cream

Sponge cake layered with Blueberry Sauce, Mascarpone Cheese, and fresh berries

Minute Maid Light Lemonade Punch served in a souvenir cup with a glowing Disney Character Light

Chocolate or Vanilla

topped with a Wildberry Foam

Bacardi Black Razz Rum, Blue Curaçao, Beefeater Gin, Skyy Vodka, Sprite, and a splash of Orange Juice

Bottled Beer

Beefeater Gin and Peach Schnapps topped with Ginger Ale

Maker's Mark Bourbon, E&J Brandy, and Sweet Vermouth

Woodford Reserve Bourbon muddled with fresh Mint and Agave Nectar

Skyy Infusions Citrus Vodka, Triple Sec, and Cranberry Juice

Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir multicolored Glow Cube

1800 Reposado Tequila, Grand Marnier, Lime Juice, and Sweet and Sour